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Cheese soup recipes - 3 recipes

Chef Tips and Tricks

VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!

INGREDIENTS

  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto

METHOD

  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!

 

 

Top rated Cheese soup recipes

By

Creamy soup with bacon,Velveeta, wild rice and potato soup

  • 1/2 cup wild rice, prepared as directed
  • 1/2 box Velveeta
  • 1 lb. bacon, cooked and drained, reserve grease
  • 2 cans cream of potato soup
  • ! quart whole milk
  • salt and pepper
  • 1 onion
4.2/5 (12 Votes)

By

combine first 9 ing. in med

  • 6 C. peeled and cubed potatoes
  • 14 oz. chicken broth
  • 1/4 c. water
  • 1 c. celery and carrots
  • chopped spinach optional
  • 1/2 c. onion
  • 2 t. parsley
  • 2 chicken bullion cubes
  • 1 t. salt 1/2 t. pepper
  • 3 c. milk divided
  • 1/4 c. flour
  • 3/4 c. sharp chedder
  • cubed ham or bacon
2.9/5 (14 Votes)

By

Rich and creamy broccoli cheese soup

  • 1 minced onion
  • Black pepper
  • 2 tablespoons flour
  • 1 pound broccoli
  • 2 cups chedder cheese
  • 1 cup shredded carrots
  • 14 ounces of chicken broth
  • 1 block of cheese
  • 1 cup half-and-half
  • 1 teaspoon butter
0/5 (0 Votes)

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