Cheese soup recipes - 3 recipes
Chef Tips and Tricks
VIDEO: Tarte Tatin with Cherry Tomatoes
This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!
INGREDIENTS
- Bread, in chunks
- Grated Parmesan
- 1 Egg
- Salt and pepper
- Italian Seasoning
- 1 Cup of milk
- Sugar
- Balsamic vinegar
- Cherry Tomatoes
- Prosciutto
METHOD
- In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
- In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
- Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
- Cover the tomatoes with the reduced vinegar and a layer of Prosciutto.
- Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
- Remove from oven, flip upside-down... and enjoy!
Top rated Cheese soup recipes
Wild rice cheese soup

By boohoocry1
Creamy soup with bacon,Velveeta, wild rice and potato soup
- 1/2 cup wild rice, prepared as directed
- 1/2 box Velveeta
- 1 lb. bacon, cooked and drained, reserve grease
- 2 cans cream of potato soup
- ! quart whole milk
- salt and pepper
- 1 onion
Hearty Potato & Cheese Soup

By rayla667
combine first 9 ing. in med
- 6 C. peeled and cubed potatoes
- 14 oz. chicken broth
- 1/4 c. water
- 1 c. celery and carrots
- chopped spinach optional
- 1/2 c. onion
- 2 t. parsley
- 2 chicken bullion cubes
- 1 t. salt 1/2 t. pepper
- 3 c. milk divided
- 1/4 c. flour
- 3/4 c. sharp chedder
- cubed ham or bacon
Broccoli Cheese Soup

By Smokey1999
Rich and creamy broccoli cheese soup
- 1 minced onion
- Black pepper
- 2 tablespoons flour
- 1 pound broccoli
- 2 cups chedder cheese
- 1 cup shredded carrots
- 14 ounces of chicken broth
- 1 block of cheese
- 1 cup half-and-half
- 1 teaspoon butter
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