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Wild rice recipes - 5 recipes

Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

Top rated Wild rice recipes

By

- Cook rice as directed (note: do not cook the rice too dry, want it a little moist)

  • 1/2 lb cheddar cheese grated ( plus a little extra to sprinkle on top)
  • 2 heads of broccoli ( though can add steams too)
  • 1 package of Uncle Ben's wild rice ( with ingredients needed for the rice)
  • 2 tins of mushroom soup
4.6/5 (12 Votes)

By

Cook rice mixture according to package directions

  • 1/2 lb Cheddar Cheese
  • 2 lbs Broccoli
  • 1 pack Wild Rice mixture
  • 2 cans Cream of Mushroom Soup
  • 2 cups cooked & cubed Chicken
3.9/5 (83 Votes)

By

Creamy soup with bacon,Velveeta, wild rice and potato soup

  • 1/2 cup wild rice, prepared as directed
  • 1/2 box Velveeta
  • 1 lb. bacon, cooked and drained, reserve grease
  • 2 cans cream of potato soup
  • ! quart whole milk
  • salt and pepper
  • 1 onion
4.2/5 (12 Votes)

By

Put rice into greased casserole dish and add to it the onion soup plus the chicken pieces on top of the rice

  • 1 Package Uncle Bens Wild Rice
  • Chicken
  • 1 Can onion soup
  • 1 Can Cream of Mushroom soup
3.7/5 (7 Votes)

By

I came up with this recipe by using ingredients I had on hand one day when I was hungry

  • 1 quart low sodium chicken broth
  • 2 cans low sodium cream of chicken soup
  • 1 box of long grain & wild Rice-a-Roni
  • 2 stalks of celery chopped
  • 1 small onion chopped
  • 1/2 stick of butter
  • 2 cups cooked chicken diced
2.7/5 (10 Votes)

Any burning questions? Our chefs answer!

Chicken and Wild Rice Soup Wild Rice and Broccoli Cassarole