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Wild rice recipes - 5 recipes

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VIDEO: Smashed Potato Cakes

Ready to try these quick and tasty smashed potato cakes?

Ingredients

  • 5 large potatoes
  • 1/2 cup parsley
  • 2 cloves minced garlic
  • 1/2 cup cilantro
  • 2 cups shredded cheese
  • 1 cup milk
  • Sour cream


method

  1. Boil and drain the potatoes
  2. In a mixing bowl, combine the potatoes with parsley, minced garlic, cilantro,  shredded cheese and milk.
  3. Mash the mixture thoroughly. 
  4. Shape into palm-sized balls, then flatten on a sheet pan
  5. Put in oven for 20 min at 355° F
  6. Layer, spreading generously with sour cream
  7. Garnish, and enjoy!

 

Top rated Wild rice recipes

By

Cook rice mixture according to package directions

  • 1/2 lb Cheddar Cheese
  • 2 lbs Broccoli
  • 1 pack Wild Rice mixture
  • 2 cans Cream of Mushroom Soup
  • 2 cups cooked & cubed Chicken
3.9/5 (72 Votes)

By

- Cook rice as directed (note: do not cook the rice too dry, want it a little moist)

  • 1/2 lb cheddar cheese grated ( plus a little extra to sprinkle on top)
  • 2 heads of broccoli ( though can add steams too)
  • 1 package of Uncle Ben's wild rice ( with ingredients needed for the rice)
  • 2 tins of mushroom soup
4.6/5 (11 Votes)

By

Put rice into greased casserole dish and add to it the onion soup plus the chicken pieces on top of the rice

  • 1 Package Uncle Bens Wild Rice
  • Chicken
  • 1 Can onion soup
  • 1 Can Cream of Mushroom soup
3.8/5 (6 Votes)

By

Creamy soup with bacon,Velveeta, wild rice and potato soup

  • 1/2 cup wild rice
  • prepared as directed
  • 1/2 box Velveeta
  • 1 lb. bacon
  • cooked and drained
  • reserve grease
  • 2 cans cream of potato soup
  • ! quart whole milk
  • salt and pepper
  • 1 onion
4.2/5 (12 Votes)

By

I came up with this recipe by using ingredients I had on hand one day when I was hungry

  • 1 quart low sodium chicken broth
  • 2 cans low sodium cream of chicken soup
  • 1 box of long grain & wild Rice-a-Roni
  • 2 stalks of celery chopped
  • 1 small onion chopped
  • 1/2 stick of butter
  • 2 cups cooked chicken diced
2.7/5 (10 Votes)

Any burning questions? Our chefs answer!

Chicken and Wild Rice Soup Broccoli & Wild Rice Casserole