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Wild rice recipes - 5 recipes

Chef Tips and Tricks

VIDEO: Rice Pudding and Dulce de Leche Mason Jars

What happens when you layer rice pudding and dulce de leche in mason jars? Sweet, sweet magic!

INGREDIENTS

  • 1 Cup of rice
  • 2 Cinnamon sticks
  • 7 Cloves
  • 4 Cups of milk
  • 1 Cup of sweetened condensed milk
  • Dulce de leche

Powdered cinnamon

METHOD

  1. In a saucepan, combine the rice, cinnamon sticks, cloves, and milk, and simmer.
  2. Add the sweetened condensed milk, stir, and simmer for a few more minutes. Remove from heat.
  3. In a mason jar, layer the rice pudding and dulce de leche, and top with a sprinkling of powdered cinnamon. 
  4. Enjoy!

Top rated Wild rice recipes

By

- Cook rice as directed (note: do not cook the rice too dry, want it a little moist)

  • 1/2 lb cheddar cheese grated ( plus a little extra to sprinkle on top)
  • 2 heads of broccoli ( though can add steams too)
  • 1 package of Uncle Ben's wild rice ( with ingredients needed for the rice)
  • 2 tins of mushroom soup
4.6/5 (12 Votes)

By

Cook rice mixture according to package directions

  • 1/2 lb Cheddar Cheese
  • 2 lbs Broccoli
  • 1 pack Wild Rice mixture
  • 2 cans Cream of Mushroom Soup
  • 2 cups cooked & cubed Chicken
3.9/5 (81 Votes)

By

Creamy soup with bacon,Velveeta, wild rice and potato soup

  • 1/2 cup wild rice, prepared as directed
  • 1/2 box Velveeta
  • 1 lb. bacon, cooked and drained, reserve grease
  • 2 cans cream of potato soup
  • ! quart whole milk
  • salt and pepper
  • 1 onion
4.2/5 (12 Votes)

By

Put rice into greased casserole dish and add to it the onion soup plus the chicken pieces on top of the rice

  • 1 Package Uncle Bens Wild Rice
  • Chicken
  • 1 Can onion soup
  • 1 Can Cream of Mushroom soup
3.7/5 (7 Votes)

By

I came up with this recipe by using ingredients I had on hand one day when I was hungry

  • 1 quart low sodium chicken broth
  • 2 cans low sodium cream of chicken soup
  • 1 box of long grain & wild Rice-a-Roni
  • 2 stalks of celery chopped
  • 1 small onion chopped
  • 1/2 stick of butter
  • 2 cups cooked chicken diced
2.7/5 (10 Votes)

Any burning questions? Our chefs answer!

Chicken and Wild Rice Soup Wild Rice and Broccoli Cassarole