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Wild rice recipes - 5 recipes

Chef Tips and Tricks

Mini Cherry Pies

These mini cherry pies are so cute, we could eat them right up!

INGREDIENTS

  • Dough
  • Cherries
  • Apricot, diced
  • Apple, diced
  • Almond Flakes
  • White sugar
  • Brown sugar
  • Baking powder
  • Butter
  • Egg Yolk
  • Water

METHOD

  1. Preheat the oven to 350° F.
  2. Roll out some dough, and then use a cup or a cookie cutter to cut the dough into circles. 
  3. Place each circle into the cavities of a silicone muffin mould (or greased tin), and press into the bottom and along the sides.
  4. Pit the cherries, and throw into a pot. 
  5. Add sugar, baking powder, and water, and simmer until it thickens to a saucy consistency. 
  6. Use a spoon to fill each pie to 2/3 to the top.
  7. Optional: for a bit of variety, you can also fill the pies with apricots + brown sugar + butter, or apples + brown sugar + almond flakes.
  8. For the lattice crust: use a pizza slicer to cut out thin strips of dough, then lace together to form a lattice.
  9. Use a cup to cut the lattice into circles, then gently place on top of the uncooked pies.
  10. Brush with egg yolk and sprinkle with sugar.
  11. Bake the pies at 350° F for 25 minutes, or until golden.
  12. Let cool for 15 minutes, then gently lift the pies out with the edge of a knife.
  13. Enjoy!

Top rated Wild rice recipes

By

- Cook rice as directed (note: do not cook the rice too dry, want it a little moist)

  • 1/2 lb cheddar cheese grated ( plus a little extra to sprinkle on top)
  • 2 heads of broccoli ( though can add steams too)
  • 1 package of Uncle Ben's wild rice ( with ingredients needed for the rice)
  • 2 tins of mushroom soup
4.6/5 (12 Votes)

By

Cook rice mixture according to package directions

  • 1/2 lb Cheddar Cheese
  • 2 lbs Broccoli
  • 1 pack Wild Rice mixture
  • 2 cans Cream of Mushroom Soup
  • 2 cups cooked & cubed Chicken
3.9/5 (78 Votes)

By

Creamy soup with bacon,Velveeta, wild rice and potato soup

  • 1/2 cup wild rice, prepared as directed
  • 1/2 box Velveeta
  • 1 lb. bacon, cooked and drained, reserve grease
  • 2 cans cream of potato soup
  • ! quart whole milk
  • salt and pepper
  • 1 onion
4.2/5 (12 Votes)

By

Put rice into greased casserole dish and add to it the onion soup plus the chicken pieces on top of the rice

  • 1 Package Uncle Bens Wild Rice
  • Chicken
  • 1 Can onion soup
  • 1 Can Cream of Mushroom soup
3.7/5 (7 Votes)

By

I came up with this recipe by using ingredients I had on hand one day when I was hungry

  • 1 quart low sodium chicken broth
  • 2 cans low sodium cream of chicken soup
  • 1 box of long grain & wild Rice-a-Roni
  • 2 stalks of celery chopped
  • 1 small onion chopped
  • 1/2 stick of butter
  • 2 cups cooked chicken diced
2.7/5 (10 Votes)

Any burning questions? Our chefs answer!

Chicken and Wild Rice Soup Wild Rice and Broccoli Cassarole