The best homemade cheddar cheese recipes - 5 recipes
Chef Tips and Tricks
Check out our delicious spin on the classic Brazilian cake, with Fererro Rochers and Kit-Kat!
INGREDIENTS
For the batter:
- 3 eggs
- 3/4 cup sugar
- 1/3 cup of cocoa powder
- 1 cup flour
- 2 tablespoons neutral oil
- 1 cup of of natural yogurt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
For the frosting:
- 2 cups chocolate chunks
- 3 cans of condensed milk
- 2 and 1/2 cups thickened cream
- 1 tablespoon unsalted butter
METHOD
- In a pan, melt together the condensed milk, the chocolates in pieces and the butter. Slowly fold in the thickened cream. Mix, without stopping, until it is smooth and thick.
- Transfer to the refrigerator and allow to cool for 1 hour.
- In a bowl, mix together the eggs and sugar. Add the oil and mix again.
- In another bowl mix together the flour, cocoa powder, baking powder and the bicarbonate soda. Pour in the egg mixture, mix together, then add the yogurt.
-
Grease and sprinkle cocoa powder inside two springform pans. Divide the batter mixture between them, then bake at 360°F for approximately 20 minutes.
- Remove the cakes from the oven, and allow to cool.
- Spread some of the frosting between the layers of the cake, and generously spread around the outside.
- Decorate the cake with Kit Kats, extra frosting and Fererro Rochers, in your style!
- Enjoy!
For more food buzz and delightful recipes, follow us on Facebook!
Top rated Homemade cheddar cheese recipes
Red Lobster Cheddar Bay Biscuits
By cdanyell214
Pre-heat over to 400°
- 2.5 Cups Bisquick baking mix
- 4 TBSP cold butter (1/2 stick)
- 1 Heaping Cup grated Cheddar cheese
- 3/4 Cup Cold whole milk
- 1/4 TSP garlic powder
- BRUSH ON TOP
- 2 TBSP Butter, melted
- 1/2 TSP Garlic powder
- 1/4 TSP dried parsley flakes
- Pinch salt
Cheddar Crisps
By beetsbluecheese, Beet and Blue Cheese . . . Simple recipes + ramblings
These lovely and effortless little crackers are delicious when made large enough to support a slice of cheese or do...
- 2 cups finely grated sharp Cheddar cheese
- 4 tbsp. (1/2 stick) unsalted butter, softened and cut into pieces
- 3/4 cup flour
- 1/2 tsp. salt
- 1/2 tsp. smoked paprika
- 1 tsp. garlic powder
- 1 tbsp. milk
Mac and Cheddar Cheese with Chicken and Broccoli
By Melpat09
Place a pot of water on to boil for macaroni
- 2 tablespoons extra-virgin olive oil
- 1 pound chicken breast tenders, chopped
- Salt and pepper
- 1 small onion, chopped
- 1 pound macaroni elbows or cavatappi corkscrew shaped pasta twists
- 2 1/2 cups raw broccoli florets, available packaged in produce department
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1/2 teaspoon cayenne pepper
- 1 teaspoon paprika
- 3 cups whole milk
- 1 cup chicken stock
- 3 cups yellow sharp Cheddar
- 1 tablespoon prepared Dijon mustard
Vegetarian Bacon Cheddar Waffles
By chanel.sk
These waffles are so good that meat-eaters won't notice that it's vegetarian
- 2 cups soymilk
- 1/4 cup balsamic vinegar plus more to serve
- 1/4 cup vegetable oil
- 1 tsp creole hot sauce
- 1 tbsp brown sugar
- 2 1/2 cups AP flour
- 1/2 tsp salt
- 2 tsp baking powder
- 2 tsp smoked paprika
- 1/4 tsp cayenne pepper
- 1 tsp basil
- 1/4 cup nutritional yeast
- 1 lg sweet onion, diced and sauteed
- 1 cup vegan simulated bacon bits
- 1 cup old cheddar, shredded
arby’s beef n cheddar
By leeclark22
instructions heat a skillet over medium heat
- onion buns
- thinly sliced roast beef
- 4 oz american cheese
- 2 tablespoons milk
- for the arby's sauce
- 1/2 cup ketchup
- 2 teaspoons water
- 1 pinch of salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Any burning questions? Our chefs answer!