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The best homemade cheddar cheese recipes - 5 recipes

Chef Tips and Tricks

Mini Zebra Muffins

These Zebra Muffins are adorable and delicious!

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  • Eggs
  • Sugar
  • Olive Oil
  • Milk
  • Flour
  • Baking Powder

METHOD

  1. Separate egg whites from yolk
  2. Whisk egg whites then add sugar, then set aside
  3. Put egg yolks in another bowl and whisk with sugar
  4. Mix  in olive oil and milk
  5. Add whipped egg whites and fold into mixture with a spatula
  6. Divide into two new bowls
  7. Pour cocoa powder into one bowl and vanilla extra into the other
  8. Put vanilla mixture into each well of muffin tin
  9. Add a smaller layer of the cocoa mixture.
  10. Keep layering then top with the smallest layer of vanilla
  11. Put in oven and bake for 25 minutes at 350 degrees
  12. Serve!

Top rated Homemade cheddar cheese recipes

By

instructions heat a skillet over medium heat

  • onion buns
  • thinly sliced roast beef
  • 4 oz american cheese
  • 2 tablespoons milk
  • for the arby's sauce
  • 1/2 cup ketchup
  • 2 teaspoons water
  • 1 pinch of salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
3.3/5 (104 Votes)

By

Pre-heat over to 400°

  • 2.5 Cups Bisquick baking mix
  • 4 TBSP cold butter (1/2 stick)
  • 1 Heaping Cup grated Cheddar cheese
  • 3/4 Cup Cold whole milk
  • 1/4 TSP garlic powder
  • BRUSH ON TOP
  • 2 TBSP Butter
  • melted
  • 1/2 TSP Garlic powder
  • 1/4 TSP dried parsley flakes
  • Pinch salt
4.4/5 (5 Votes)

By

These lovely and effortless little crackers are delicious when made large enough to support a slice of cheese or do...

  • 2 cups finely grated sharp Cheddar cheese
  • 4 tbsp. (1/2 stick) unsalted butter
  • softened and cut into pieces
  • 3/4 cup flour
  • 1/2 tsp. salt
  • 1/2 tsp. smoked paprika
  • 1 tsp. garlic powder
  • 1 tbsp. milk
4/5 (25 Votes)

By

Place a pot of water on to boil for macaroni

  • 2 tablespoons extra-virgin olive oil
  • 1 pound chicken breast tenders
  • chopped
  • Salt and pepper
  • 1 small onion
  • chopped
  • 1 pound macaroni elbows or cavatappi corkscrew shaped pasta twists
  • 2 1/2 cups raw broccoli florets
  • available packaged in produce department
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon paprika
  • 3 cups whole milk
  • 1 cup chicken stock
  • 3 cups yellow sharp Cheddar
  • 1 tablespoon prepared Dijon mustard
4/5 (16 Votes)

By

These waffles are so good that meat-eaters won't notice that it's vegetarian

  • 2 cups soymilk
  • 1/4 cup balsamic vinegar plus more to serve
  • 1/4 cup vegetable oil
  • 1 tsp creole hot sauce
  • 1 tbsp brown sugar
  • 2 1/2 cups AP flour
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 2 tsp smoked paprika
  • 1/4 tsp cayenne pepper
  • 1 tsp basil
  • 1/4 cup nutritional yeast
  • 1 lg sweet onion
  • diced and sauteed
  • 1 cup vegan simulated bacon bits
  • 1 cup old cheddar
  • shredded
3.8/5 (19 Votes)

Any burning questions? Our chefs answer!

Vegetarian Bacon Cheddar Waffles arby’s beef n cheddar