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Cheddar Crisps

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These lovely and effortless little crackers are delicious when made large enough to support a slice of cheese or dollop of dip or tiny enough to be considered snack size.

The Gourmandize Team

These lovely and effortless little crackers are delicious when made large enough to support a slice of cheese or dollop of dip or tiny enough to be considered snack size.

Rate this recipe 4/5 (25 Votes)

Ingredients

  • 2 cups finely grated sharp Cheddar cheese
  • 4 tbsp. (1/2 stick) unsalted butter
  • softened and cut into pieces
  • 3/4 cup flour
  • 1/2 tsp. salt
  • 1/2 tsp. smoked paprika
  • 1 tsp. garlic powder
  • 1 tbsp. milk

Details

Level of difficulty Easy
Preparation time 5mins
Cooking time 15mins
Cost Budget Friendly

Preparation

Step 1

Preheat oven to 350 F. Line two cookie sheets with parchment paper and set aside.

Step 2

Put all the ingredients except the milk into the bowl of a food processor. Pulse the processor until the dough resembles coarse crumbs.

Step 3

Add the milk and process until the dough gathers together into a ball.

Step 4

Lightly flour a cutting board and pat the ball of dough into a circle. Use a rolling pin to flatten it out the rest of the way, roughly an 1/8 of an inch thick.

Step 5

Cut the dough into shapes using a cookie cutter of your choice. Place the crackers on a baking sheet and use a fork to poke a series of holes in the top of each cracker.

Step 6

Bake for 12–15 minutes, until the edges are just starting to brown.

Step 7

Cool the crackers on a rack and devour along some tasty cheese, soup or just by the handful.

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Ingredients

  • Ground meat
  • Coriander, chopped
  • Onions, minced
  • Egg
  • Salt
  • Ground Pepper
  • Cheddar (cube and slice)
  • Canola Oil

Method

Chop coriander and mince onions

Mix the meat, coriander, onions, pepper and salt in a large bowl

With your hands, shape the meat into a large ball

On a clean surface, flatten the ball and place a cube of cheddar on top

Cover the cheese with the edges of the meat, creating a ball again

Place in a pan and let one side simmer in canola oil

Flip the patty and place a slice of cheddar on top

Place the lid on the pan and let cook to desired texture

Put the patty in a bun with your favorite toppings. Enjoy!

 

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