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Cooking with smoked paprika - 5 recipes

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VIDEO: Spanish Empanadas

These Spanish empanadas are little hot pockets of delicious!

INGREDIENTS

  • 2.25 Cups of flour
  • 1 Egg, beaten
  • 3 Tsp. of lard
  • 1/5 Cup of warm water
  • 5 Tsp. of olive oil
  • 1 Onion, minced
  • 1/2 pound of ground beef
  • Salt and pepper, to season
  • 1 Tsp. of chili powder
  • 1 Tsp. of cumin
  • 2 Garlic cloves, diced
  • 1 Can of diced tomatoes

METHOD

  1. In a bowl, combine the flour, beaten egg, lard, warm water, and olive oil, and mix thoroughly. 
  2. In a hot pan, pour a little olive oil and sautée the onions, until tender. Add the ground beef, salt, pepper, chili powder, cumin, garlic and diced tomatoes. Cook until beef is no longer pink, and the flavors have incorporated well. 
  3. Roll out the empanada dough, and cut out circles with a ramekin. 
  4. Cover a baking tray with a piece of parchment paper, and place the dough circles on top. 
  5. Fill with meat mixture, fold in half and press with the edge of a fork. Brush with egg yolk to glaze.
  6. Cook at 350°F for 15 to 20 minutes, or until golden.
  7. Remove from oven... and enjoy!

Top rated Smoked paprika recipes

By

As a kid I loved when my mom would buy taco tarts as a special meal

  • 1/2 sweet onion
  • diced
  • 1/2 tsp garlic
  • minced
  • 2 pkg veggie ground
  • 1/4 cup cilantro
  • chopped
  • 1/2 tbsp chili powder
  • 1 tsp salt
  • 1/2 cup black beans
  • drained and mashed
  • 1/2 cup tomato
  • diced
  • 1 cup vegan soy pepper jack cheese
  • shredded
  • DOUGH
  • 1/2 cup vegan margarine
  • softened
  • 2 cups masa corn flour
  • 1 cup AP flour
  • 1 tbsp chili powder
  • 1/2 tbsp smoked paprika
  • 1/2 tbsp garlic powder
  • 1/2 tbsp onion powder
  • Water as needed
4.6/5 (15 Votes)

By

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186 shares

By

These lovely and effortless little crackers are delicious when made large enough to support a slice of cheese or do...

  • 2 cups finely grated sharp Cheddar cheese
  • 4 tbsp. (1/2 stick) unsalted butter
  • softened and cut into pieces
  • 3/4 cup flour
  • 1/2 tsp. salt
  • 1/2 tsp. smoked paprika
  • 1 tsp. garlic powder
  • 1 tbsp. milk
4/5 (25 Votes)

By

Head to the store if you're missing any of these kitchen must-haves!

601 shares

By

This is really a very simple grilled steak recipe that just happened

  • 1/2 pound softened unsalted butter
  • 3 minced shallots soaked in gold tequila
  • 1 tablespoon minced flat leaf parsley
  • 1 tablespoon minced cilantro
  • 1 tablespoon red pepper flakes
  • 1 teaspoon brown mustard
  • 1 tablespoon gold tequila
  • 1 teaspoon kosher or sea salt
  • 1 teaspoon fresh ground black pepper
  • 2 thick 1 pound ribeye or other steaks
  • 1 tablespoon New Mexican chili powder
  • 1 tablespoon Chipotle chili powder
  • 1 tablespoon Smoked paprika
  • 2 teaspoons ground cumin
  • 1 teaspoon kosher or sea salt
  • 1 teaspoon fresh ground black pepper
  • 1 tablespoon raw sugar
  • 1 tablespoon coconut or other oil
4.4/5 (13 Votes)

By

This is a recipe of mine that I altered to become a tasty appetizer

  • CRUST
  • 2 cups flour
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • 1 tsp smoked paprika
  • 1 tsp vegetable bullion
  • 1/2 cup vegan margarine
  • 1/2 cup vegetable shortening
  • FILLING
  • 2 potatoes
  • diced
  • 2
  • carrots
  • diced
  • 7 mushrooms
  • diced
  • 1 sweet onion
  • diced
  • 1 tbsp garlic
  • minced
  • 1 cup sweet peas
  • thawed
  • 1/2 cup sweet com
  • thawed
  • 2
  • cups vegetable broth
  • 1 can cheddar cheese soup
  • 1/2 brick Velveeta cheese
  • 1/2 cup soy milk
  • 2 cups old cheddar cheese
  • shredded
  • 2
  • tsp cumin
  • 1/2 tsp tarragon
  • 1 tsp vegetable bullion
  • 2 tbsp cornstarch and 1/4 cup water
2.8/5 (9 Votes)

By

Get the body you want with these 10 herbs and spices that will liven up your meals and do undercover wonders for your figure!

359 shares

By

1. Saute onion, pepper, celery and garlic in 2 T water until soft

  • 1 onion
  • 1/2 green bell pepper
  • 2 ribs celery
  • 3 cl. garlic
  • 3 15 oz can red beans
  • 1 can fire roasted tomatoes
  • 1 t thyme
  • 1 t oregano
  • 1 t smoked paprika
  • 1/2 t blk pepper
  • 1/4 t cayenne
  • 2 t hot sauce
  • 1 cup cooked brown rice
2.7/5 (11 Votes)

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Red Bean and Rice TACO TARTS