The best hungarian paprika recipes - 7 recipes
Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
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In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
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Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
Top rated Hungarian paprika recipes
Chicken Paprikash (Paprikas Csirke)
![Chicken Paprikash (Paprikas Csirke)](/media/270_image1_crop.jpg/tsp/chicken-paprikash-paprikas-csirke.jpg)
By jimmysmommy
Hungarian chicken in a creamy paprika sauce
- 3.5-4.5 pounds chicken parts
- 2 Tbsp butter or shortening
- 2 cups chopped onions
- 1/4 cup sweet Hungarian paprika
- 2 Tbsp all-purpose flour
- 1.5 cups chicken stock or water
- 1 teaspoon garlic powder
- 1-1.5 cup sour cream
- salt & pepper
Hungarian Stuffed Cabbage
![Hungarian Stuffed Cabbage](/images/defaultImg_thumbSqPr.jpg)
By babeboomer
This is the old way I learned to make the Hungarian favorite
- 1 large head of cabbage
- FILLING:
- 1 1/2 pounds of ground steak
- 1 pound of fresh pork sausage
- 1 c. uncooked rice (to yield 2 cups of cooked rice)
- 1 large onion chopped small
- 3 eggs
- pepper to taste
- SAUCE:
- Combine,
- 1 large 28 ounce can of chopped stewed or regular tomatoes
- 2- 15 ounce cans tomato sauce
- Another chopped onion
- 1 stalk of celery, chopped
- 1 t. paprika
- pepper to taste
- 2 T. of sugar (to counteract the tomato acid)
Hungarian Goulash
![Hungarian Goulash](/media/a-loose-hungarian-goulash-5_crop.jpg/tsp/hungarian-goulash.jpg)
By jimmysmommy
Traditional Hungarian stew of beef, carrots, and potatoes
- 2 lbs chuck beef cut into large cubes
- 3 large onions
- 2 Tablespoons Crisco
- 3-4 Tablespoons Hungarian paprika
- 4 carrots (peeled & cut into pieces)
- 1 quart water
- 4 large potatoes (peeled & cut into large cubes)
- salt & pepper
Beef Goulash
![Beef Goulash](/images/defaultImg_thumbSqPr.jpg)
By weezy6363
Dedge meat in flour
- 1 - 1/2 cup lbs beef cubes
- 2 tbs flour
- 2 tbs cooking oil
- 2 cups chopped onions
- 2 cups water
- 1 tbs paprika
- 1 - 1/2 tsp salt
- 1 bay leaf
- 1 clove garlic, minced
- 1 pk egg noodles
Hungarian Goulash
![Hungarian Goulash](/images/defaultImg_thumbSqPr.jpg)
By babeboomer
Many cooks make macaroni and beef with ground beef
- 1 lb. stewing beef or steak
- 1 diced onion
- 1 cut up celery stick
- 1/2 chopped green pepper
- 8 oz. uncooked macaroni
- 1 25 oz. can chopped tomatoes
- 1-15 oz. can tomato sauce
- 1 small can tomato paste
- 1 1/2 t. paprika
- 1/4 t. garlic powder
- pepper to taste
- 2 t. sugar
Carolyn's Paprika Potatoes
![Carolyn's Paprika Potatoes](/images/defaultImg_thumbSqPr.jpg)
By Carolyn Haslam-ODea
These are addicting!
- 8 Yukon golden potatoes
- 1/2 cup of butter
- 1 cup chopped onions
- 1-2 Tablespoons of Hungarian paprika
- Salt to taste
- 1/2 cup chopped green onions
Goulash Segedin
![Goulash Segedin](/media/dsc_0771-2_crop.jpg/tsp/goulash-segedin.jpg)
By petka
typical food for Hungary and eastern European countries like Czech and Slovak republic
- 250 ml Wine Sauerkraut
- 300 g beef or pork meat
- salt & pepper
- cumin
- onion
- 2 tsp sweet paprika
- 3 tbs whip cream
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