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Easy Hungarian recipes you'll love - 9 recipes

Chef Tips and Tricks

VIDEO: Smashed "Jackson Pollock" Potatoes

Let your artistic side out with these easy Pollock-inspired smashed potatoes!

Method

  1. Boil the desired amount of small potatoes until tender.
  2. Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
  3. Sprinkle liberally with shredded cheese and Parmesan.
  4. Top with bacon slices approximately the same size as the potatoes.
  5. Drizzle liberally with balsamic vinegar.
  6. Place in oven, under the grill for 15 min at 375°F until the cheese is melted and  the bacon is crispy.
  7. Enjoy!

Top rated Easy Hungarian recipes

By

Here's a delicious Hungarian recipe for creamed zucchini with a hint of dill

  • 6 zucchini squash
  • 1 tbsp of salt
  • 1/2 cup white vinegar
  • 3 sprigs of fresh dill
  • 1 very small onion
  • sliced
  • 1/2 cup of sour cream
  • 1 tbsp Flour
  • 1 3/4 tbsp sugar
4.5/5 (187 Votes)

By

Dice onions and brown in melted Crisco in large pot,

  • 2 lbs chuck beef cut into large cubes
  • 3 large onions
  • 2 Tablespoons Crisco
  • 3-4 Tablespoons Hungarian paprika
  • 4 carrots (peeled & cut into pieces)
  • 1 quart water
  • 4 large potatoes (peeled & cut into large cubes)
  • salt & pepper
4.2/5 (29 Votes)

By

Beat the eggs lightly with the salt and pepper

  • 2 cups Flour
  • 2 Eggs
  • 1/2 cup Water (cold)
  • 1/4 teaspoon baking powder
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons oil or butter
4.1/5 (36 Votes)

By

simple flour dumpling boiled in water

  • 2 cups Flour
  • 2 Eggs
  • 1/2 cup Water (cold)
  • 1/4 teaspoon baking powder
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons oil or butter
4.2/5 (7 Votes)

By

Hungarian Kalachki. Discover our recipe

  • 1 dry yeast added to 1/4 cups warm water
  • 3/4 cup milk
  • scalded
  • let cool
  • 5 cups of flour
  • 1 pound of Crisco or Spry (equal to 2 cups)
  • 4 egg yolks
  • 3 tsp. baking powder
  • 1 teaspoon salt
3.5/5 (39 Votes)

By

Traditional Hungarian stew of beef, carrots, and potatoes

  • 2 lbs chuck beef cut into large cubes
  • 3 large onions
  • 2 Tablespoons Crisco
  • 3-4 Tablespoons Hungarian paprika
  • 4 carrots (peeled & cut into pieces)
  • 1 quart water
  • 4 large potatoes (peeled & cut into large cubes)
  • salt & pepper
3.9/5 (9 Votes)

By

Partially cook the rice. It should be cooked but a bit chewy

  • 2 pounds ground pork
  • 2 cups white rice
  • 1 large diced onion
  • 2 Tbsp. butter
  • 2 teaspoons Hungarian paprika
  • Seasoning salt
  • black pepper
  • 6 strips hickory bacon
  • 9 cloves garlic
  • 2 smoked hamhocks
  • 2 cabbages
  • Sauce:
  • 1 large can V-8 juice
  • 1 can tomato soup
  • 2 sm cans of tomato sauce
4.3/5 (12 Votes)

By

Perfect side dish with Smoked Keilbasa

  • 1 stick of butter
  • 1 large onion peeled and cut in strips
  • 1 small head of cabbage
  • cut into strips
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 box or bag of large egg noodles
  • cooked and drained
  • 1 pint of sour cream
3/5 (29 Votes)

By

This is my lazy way to make Kalach

  • 4 white frozen bread loaves
  • 1 large package of walnuts
  • 1 heaping teaspoon cinnamon
  • 1 cup brown sugar
  • 1 Lemon Rind Grated
  • 1/2 cup maple syrup
  • 1/4 cup rum
  • 1 cup raisins
  • 1/2 fresh squeezed lemon juice
3/5 (7 Votes)

Any burning questions? Our chefs answer!

Carolyn's Hungarian Kalach Hungarian Zucchini Squash with Dill (Tokfozelek)