simple flour dumpling boiled in water
- 2 cups Flour
- 2 Eggs
- 1/2 cup Water (cold)
- 1/4 teaspoon baking powder
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons oil or butter
Level of difficulty Average
Cost Average budget
Beat the eggs lightly with the salt and pepper. Add cold water and oil and blend.
Srinkle baking powder into flour. Add flour in small amounts until a fork can just about stand upright in the dough. Add additional water as necessary. Let the dough rest for about 30 minutes
Fill a large pot with salted water and bring to a boil.
Using a Tablespoon, scoop dough onto side of spoon until spoon is half full, slide off spoon into boiling water. Repeat with remaining dough.
After the noodles rise to the top wait about 2 to 3 minutes and then skim them off the surface with a slotted spoon and place in a colander to drain. Add a teaspoon of butter or oil if you wish. Serve immediately as they cool quickly.
Serve with Beef Goulash or Chicken Paprikash
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