Hungarian goulash recipes
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Hungarian goulash recipes - 3 recipes

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Top rated Hungarian goulash recipes

By

Dice onions and brown in melted Crisco in large pot,

  • 2 lbs chuck beef cut into large cubes
  • 3 large onions
  • 2 Tablespoons Crisco
  • 3-4 Tablespoons Hungarian paprika
  • 4 carrots (peeled & cut into pieces)
  • 1 quart water
  • 4 large potatoes (peeled & cut into large cubes)
  • salt & pepper
4.2/5 (32 Votes)

By

Traditional Hungarian stew of beef, carrots, and potatoes

  • 2 lbs chuck beef cut into large cubes
  • 3 large onions
  • 2 Tablespoons Crisco
  • 3-4 Tablespoons Hungarian paprika
  • 4 carrots (peeled & cut into pieces)
  • 1 quart water
  • 4 large potatoes (peeled & cut into large cubes)
  • salt & pepper
4/5 (10 Votes)

By

Many cooks make macaroni and beef with ground beef

  • 1 lb. stewing beef or steak
  • 1 diced onion
  • 1 cut up celery stick
  • 1/2 chopped green pepper
  • 8 oz. uncooked macaroni
  • 1 25 oz. can chopped tomatoes
  • 1-15 oz. can tomato sauce
  • 1 small can tomato paste
  • 1 1/2 t. paprika
  • 1/4 t. garlic powder
  • pepper to taste
  • 2 t. sugar
4.1/5 (13 Votes)

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Hungarian Goulash Hungarian Goulash