The best Hungarian dessert recipes - 2 recipes
Chef Tips and Tricks
Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?
Top rated Hungarian dessert recipes
Hungarian Kalachki. Discover our recipe
- 1 dry yeast added to 1/4 cups warm water
- 3/4 cup milk
- let cool
- 5 cups of flour
- 1 pound of Crisco or Spry (equal to 2 cups)
- 4 egg yolks
- 3 tsp. baking powder
- 1 teaspoon salt
Nutella Red Velvet Cookies: An Ooey, Gooey Dream Dessert!
A simple recipe for cookies that are almost as beautiful as they are DELICIOUS! They disappeared in seconds on our lunch break...
Hungarian Crescent Cookies
- 8 oz butter
- 8 oz cream cheese
- 2 cups flour
- Cake/pastry filling (I use Solo brand; I have also used jam or marmalade but they are thinner and tend to run out of the cookie during baking).
- Powdered sugar