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Our carrot dessert ideas - 20 recipes

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Top rated Carrot dessert recipes

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In a thick bottomed non-stick pan(take a wide pan so that the milk evaporates fatser while cooking),add a tbsp of g...

  • carrots
  • 2 cup Milk - boiled
  • Sugar - 1 cup (according to your taste)
  • Ghee - 3 tbsp or more according to your taste
  • Mawa ¼ cup(optional)
  • Cashew nuts chopped
  • Cardamom (optional)
  • crushed Saffron - a few strands
5/5 (1 Votes)

By

Sift dry ingredients into a bowl

  • 2 Cups Sugar
  • 2 Cups Flour
  • 2 TSP Baking Soda
  • 1 TSP Salt
  • 2 TSP Cinnamon
  • 1/2 Cup Oil
  • 3 Cups Grated Carrots
  • 4 Eggs
  • 1 Cup Chopped Walnuts
  • ICING
  • 1 (8 oz) Cream Cheese
  • 1 Stick Butter
  • 1 Box Confectioners Sugar
  • 1 TSP Vanilla
4.6/5 (7 Votes)

By

beat eggs,add sugar and oil and mix well add vanilla measure and sift together flour,soda,salt and cinnamon add

  • 2 eggs
  • 1/2 cup of corn oil
  • 1 cup of sugar
  • 1 tsp. of vanilla
  • 1 cup of buttermilk
  • 1 1/2 cups of flour
  • 1 tsp. of soda
  • 1/4 tsp. of salt
  • 1 tsp. of cinnamon
  • 1 cup of grated carrots
  • 1/2 cup of boiled raisins
4.3/5 (3 Votes)

By

Carrot Cake Icing. Discover our recipe

  • 8 ounces Cream Cheese
  • 1 Stick melted or softened butter or margarine
  • 1 box 10X Powdered sugar
  • 1 cup chopped pecans
4.2/5 (85 Votes)

By

Roast cashew and raisins in 2 tbsp of ghee, and keep it aside

  • Carrot 1 cup
  • Milk 1 cup
  • Sugar ½ - ¾ cup (as per your taste)
  • Cardamom powder 1 tsp
  • Cashews 1 tsp
  • Almonds 1 tsp chopped
  • Raisins 1 tsp
  • Ghee ¼ cup
  • Khoya 1 tbsp
4.3/5 (23 Votes)

By

Preheat oven to 350 degrees F (175 degrees C)

  • 3 cups grated carrots
  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 4 eggs
  • 1 1/2 cups vegetable oil
  • 1 1/4 teaspoons vanilla extract
  • 1 (8 ounce) can crushed pineapple with juice
  • 3/4 cup chopped pecans
  • 3 1/2 cups confectioners' sugar
  • 1 (8 ounce) package Neufchatel cheese
  • 1/2 cup butter, softened
  • 1 1/4 teaspoons vanilla extract
  • 1 cup chopped pecans
4.1/5 (5 Votes)

By

Mix all ingredients

  • 14.5 oz Sugar
  • 5 Eggs
  • 12 oz Vegetable Oil
  • 10.5 oz AP
  • 8 g Baking Powder
  • 8 g Baking Soda
  • 8 g Cinnamon
  • 7 g Nutmeg
  • 1 # Carrots
4.4/5 (9 Votes)

By

This is a vegetarian version of the carrot cake my mom used to make

  • 2 1/2 cups AP flour
  • 2 tsp baking soda
  • 2 tsp baking powder
  • 1 tbsp cinnamon
  • 1/2 tsp allspice
  • 1 tsp nutmeg
  • 1 tsp salt
  • 3 carrot, shredded
  • 1 cup walnuts, chopped
  • 1 cup brown sugar
  • 1 1/2 cup sugar
  • 1/4 cup mango vanilla yogurt
  • 1 1/2 cups coconut milk
  • 1/2 block silk tofu, blended
  • 1 tsp vanilla extract
  • FROSTING
  • 1/2 cup vegan margarine
  • 1 1/2 cup cream cheese
  • 2 tsp vanilla extract
  • 2 cups powdered sugar
4/5 (5 Votes)

By

The Apple in this recipe makes for a super moist muffin/cake

  • 2 cups Flour
  • 1 1/2 tsp Baking soda
  • 1/2 tsp Salt
  • 1 tsp Cinnamon
  • 4 Eggs
  • 1 cup White Sugar
  • 1 cup Canola oil
  • 2 cups Raw Carrots, Grated
  • 2 cups Apples, Grated
  • 1/2 cup Pecans or walnuts, coarsely chopped
  • 1 cup Raisins
4.3/5 (12 Votes)

By

Make the best use of juicer pulp and a few other healthy twists on your traditional, tasty, breakfast muffin!

  • 1 cup All Purpose Flour
  • 1 cup Vanilla Protein Powder*
  • 1 T Baking Powder
  • 1 tsp Salt
  • 1 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1/3 cup Sugar Free Vanilla Syrup
  • 6 oz Low Carb Yogurt**
  • 2 Eggs
  • Pulp of 6 large Carrots***
  • 2 small Green Apples***
  • 1 fresh Ginger grated
  • 1 tsp Vanilla Extract
  • 1/2 cup dried Cranberries
3.5/5 (113 Votes)

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