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Our carrot dessert ideas - 20 recipes

Chef Tips and Tricks

VIDEO: Crispy Fried Pasta Dippers

Run out of chips for the party ? Fry some pasta! Guaranteed success!

CRISPY FRIED PASTA DIPPERS

Cook bow-tie pasta for 8 minutes. Combine grated Parmesan with garlic, and Italian and curry spices.
Fry the pasta for two minutes on each side and mix into the cheese and spice combination.

Top rated Carrot dessert recipes

By

In a thick bottomed non-stick pan(take a wide pan so that the milk evaporates fatser while cooking),add a tbsp of g...

  • carrots
  • 2 cup Milk - boiled
  • Sugar - 1 cup (according to your taste)
  • Ghee - 3 tbsp or more according to your taste
  • Mawa ¼ cup(optional)
  • Cashew nuts chopped
  • Cardamom (optional)
  • crushed Saffron - a few strands
5/5 (1 Votes)

By

Sift dry ingredients into a bowl

  • 2 Cups Sugar
  • 2 Cups Flour
  • 2 TSP Baking Soda
  • 1 TSP Salt
  • 2 TSP Cinnamon
  • 1/2 Cup Oil
  • 3 Cups Grated Carrots
  • 4 Eggs
  • 1 Cup Chopped Walnuts
  • ICING
  • 1 (8 oz) Cream Cheese
  • 1 Stick Butter
  • 1 Box Confectioners Sugar
  • 1 TSP Vanilla
4.6/5 (7 Votes)

By

beat eggs,add sugar and oil and mix well add vanilla measure and sift together flour,soda,salt and cinnamon add

  • 2 eggs
  • 1/2 cup of corn oil
  • 1 cup of sugar
  • 1 tsp. of vanilla
  • 1 cup of buttermilk
  • 1 1/2 cups of flour
  • 1 tsp. of soda
  • 1/4 tsp. of salt
  • 1 tsp. of cinnamon
  • 1 cup of grated carrots
  • 1/2 cup of boiled raisins
4.3/5 (3 Votes)

By

Carrot Cake Icing. Discover our recipe

  • 8 ounces Cream Cheese
  • 1 Stick melted or softened butter or margarine
  • 1 box 10X Powdered sugar
  • 1 cup chopped pecans
4.2/5 (85 Votes)

By

Roast cashew and raisins in 2 tbsp of ghee, and keep it aside

  • Carrot 1 cup
  • Milk 1 cup
  • Sugar ½ - ¾ cup (as per your taste)
  • Cardamom powder 1 tsp
  • Cashews 1 tsp
  • Almonds 1 tsp chopped
  • Raisins 1 tsp
  • Ghee ¼ cup
  • Khoya 1 tbsp
4.3/5 (23 Votes)

By

Preheat oven to 350 degrees F (175 degrees C)

  • 3 cups grated carrots
  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 4 eggs
  • 1 1/2 cups vegetable oil
  • 1 1/4 teaspoons vanilla extract
  • 1 (8 ounce) can crushed pineapple with juice
  • 3/4 cup chopped pecans
  • 3 1/2 cups confectioners' sugar
  • 1 (8 ounce) package Neufchatel cheese
  • 1/2 cup butter, softened
  • 1 1/4 teaspoons vanilla extract
  • 1 cup chopped pecans
4.1/5 (4 Votes)

By

Mix all ingredients

  • 14.5 oz Sugar
  • 5 Eggs
  • 12 oz Vegetable Oil
  • 10.5 oz AP
  • 8 g Baking Powder
  • 8 g Baking Soda
  • 8 g Cinnamon
  • 7 g Nutmeg
  • 1 # Carrots
4.4/5 (9 Votes)

By

This is a vegetarian version of the carrot cake my mom used to make

  • 2 1/2 cups AP flour
  • 2 tsp baking soda
  • 2 tsp baking powder
  • 1 tbsp cinnamon
  • 1/2 tsp allspice
  • 1 tsp nutmeg
  • 1 tsp salt
  • 3 carrot, shredded
  • 1 cup walnuts, chopped
  • 1 cup brown sugar
  • 1 1/2 cup sugar
  • 1/4 cup mango vanilla yogurt
  • 1 1/2 cups coconut milk
  • 1/2 block silk tofu, blended
  • 1 tsp vanilla extract
  • FROSTING
  • 1/2 cup vegan margarine
  • 1 1/2 cup cream cheese
  • 2 tsp vanilla extract
  • 2 cups powdered sugar
4/5 (5 Votes)

By

The Apple in this recipe makes for a super moist muffin/cake

  • 2 cups Flour
  • 1 1/2 tsp Baking soda
  • 1/2 tsp Salt
  • 1 tsp Cinnamon
  • 4 Eggs
  • 1 cup White Sugar
  • 1 cup Canola oil
  • 2 cups Raw Carrots, Grated
  • 2 cups Apples, Grated
  • 1/2 cup Pecans or walnuts, coarsely chopped
  • 1 cup Raisins
4.3/5 (12 Votes)

By

Make the best use of juicer pulp and a few other healthy twists on your traditional, tasty, breakfast muffin!

  • 1 cup All Purpose Flour
  • 1 cup Vanilla Protein Powder*
  • 1 T Baking Powder
  • 1 tsp Salt
  • 1 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1/3 cup Sugar Free Vanilla Syrup
  • 6 oz Low Carb Yogurt**
  • 2 Eggs
  • Pulp of 6 large Carrots***
  • 2 small Green Apples***
  • 1 fresh Ginger grated
  • 1 tsp Vanilla Extract
  • 1/2 cup dried Cranberries
3.5/5 (113 Votes)

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