Our carrot dessert ideas - 20 recipes
Chef Tips and Tricks
Run out of chips for the party ? Fry some pasta! Guaranteed success!
CRISPY FRIED PASTA DIPPERS
Cook bow-tie pasta for 8 minutes. Combine grated Parmesan with garlic, and Italian and curry spices.
Fry the pasta for two minutes on each side and mix into the cheese and spice combination.
Top rated Carrot dessert recipes
Carrot Halwa

By richand
In a thick bottomed non-stick pan(take a wide pan so that the milk evaporates fatser while cooking),add a tbsp of g...
- carrots
- 2 cup Milk - boiled
- Sugar - 1 cup (according to your taste)
- Ghee - 3 tbsp or more according to your taste
- Mawa ¼ cup(optional)
- Cashew nuts chopped
- Cardamom (optional)
- crushed Saffron - a few strands
Carrot Cake and Cream Cheese Icing

By cdanyell214
Sift dry ingredients into a bowl
- 2 Cups Sugar
- 2 Cups Flour
- 2 TSP Baking Soda
- 1 TSP Salt
- 2 TSP Cinnamon
- 1/2 Cup Oil
- 3 Cups Grated Carrots
- 4 Eggs
- 1 Cup Chopped Walnuts
- ICING
- 1 (8 oz) Cream Cheese
- 1 Stick Butter
- 1 Box Confectioners Sugar
- 1 TSP Vanilla
Carrot Bread

By madisonwhiskey
beat eggs,add sugar and oil and mix well add vanilla measure and sift together flour,soda,salt and cinnamon add
- 2 eggs
- 1/2 cup of corn oil
- 1 cup of sugar
- 1 tsp. of vanilla
- 1 cup of buttermilk
- 1 1/2 cups of flour
- 1 tsp. of soda
- 1/4 tsp. of salt
- 1 tsp. of cinnamon
- 1 cup of grated carrots
- 1/2 cup of boiled raisins
Buttercream Carrot Cake Icing

By Dusty47
Carrot Cake Icing. Discover our recipe
- 8 ounces Cream Cheese
- 1 Stick melted or softened butter or margarine
- 1 box 10X Powdered sugar
- 1 cup chopped pecans
Carrot halwa

By dsathwa
Roast cashew and raisins in 2 tbsp of ghee, and keep it aside
- Carrot 1 cup
- Milk 1 cup
- Sugar ½ - ¾ cup (as per your taste)
- Cardamom powder 1 tsp
- Cashews 1 tsp
- Almonds 1 tsp chopped
- Raisins 1 tsp
- Ghee ¼ cup
- Khoya 1 tbsp
Awesome Carrot Cake with Cream Cheese Frosting

By medic949
Preheat oven to 350 degrees F (175 degrees C)
- 3 cups grated carrots
- 2 cups all-purpose flour
- 2 cups white sugar
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 4 eggs
- 1 1/2 cups vegetable oil
- 1 1/4 teaspoons vanilla extract
- 1 (8 ounce) can crushed pineapple with juice
- 3/4 cup chopped pecans
- 3 1/2 cups confectioners' sugar
- 1 (8 ounce) package Neufchatel cheese
- 1/2 cup butter, softened
- 1 1/4 teaspoons vanilla extract
- 1 cup chopped pecans
Moist Carrot Cake

By arianicole5678
Mix all ingredients
- 14.5 oz Sugar
- 5 Eggs
- 12 oz Vegetable Oil
- 10.5 oz AP
- 8 g Baking Powder
- 8 g Baking Soda
- 8 g Cinnamon
- 7 g Nutmeg
- 1 # Carrots
Carrot Cake Cupcakes

By chanel.sk
This is a vegetarian version of the carrot cake my mom used to make
- 2 1/2 cups AP flour
- 2 tsp baking soda
- 2 tsp baking powder
- 1 tbsp cinnamon
- 1/2 tsp allspice
- 1 tsp nutmeg
- 1 tsp salt
- 3 carrot, shredded
- 1 cup walnuts, chopped
- 1 cup brown sugar
- 1 1/2 cup sugar
- 1/4 cup mango vanilla yogurt
- 1 1/2 cups coconut milk
- 1/2 block silk tofu, blended
- 1 tsp vanilla extract
- FROSTING
- 1/2 cup vegan margarine
- 1 1/2 cup cream cheese
- 2 tsp vanilla extract
- 2 cups powdered sugar
Carrot Cupcakes

By Kmurra01, Tails of baking
The Apple in this recipe makes for a super moist muffin/cake
- 2 cups Flour
- 1 1/2 tsp Baking soda
- 1/2 tsp Salt
- 1 tsp Cinnamon
- 4 Eggs
- 1 cup White Sugar
- 1 cup Canola oil
- 2 cups Raw Carrots, Grated
- 2 cups Apples, Grated
- 1/2 cup Pecans or walnuts, coarsely chopped
- 1 cup Raisins
Healthy Muffins: Carrot, Apple, Cranberry

By teresa, Eat. Drink. Be Skinny!
Make the best use of juicer pulp and a few other healthy twists on your traditional, tasty, breakfast muffin!
- 1 cup All Purpose Flour
- 1 cup Vanilla Protein Powder*
- 1 T Baking Powder
- 1 tsp Salt
- 1 tsp Cinnamon
- 1/2 tsp Nutmeg
- 1/3 cup Sugar Free Vanilla Syrup
- 6 oz Low Carb Yogurt**
- 2 Eggs
- Pulp of 6 large Carrots***
- 2 small Green Apples***
- 1 fresh Ginger grated
- 1 tsp Vanilla Extract
- 1/2 cup dried Cranberries
carrot dessert recipe collections
More Carrot dessert recipes
-
Carrot halwa
- Carrot 1 cup
- Sugar 1 cups
- Cashew nuts 1/4 cup fried in ghee
- condensed milk 1 cup
-
Carrot Halwa
- 2 cups shredded carrots
- 2 cups whole milk
- 3 tbsp. unsalted butter
- 1/4 cup sugar
- 1/2 tsp. cardamom powder
- chopped cashew nuts & sliced almonds (for garnish)
-
Classic Carrot Cake
- 1st Mixture
- 2 Cups sugar
- 1 ¼ cup Wesson Oil
- 4 Eggs
- 1 tsp Vanilla
- 2nd Mixture
- 2 Cups Flour
- 2 tsp Cinnamon (I like lots of cinnamon so I usually add more)
-
Carrot Cake Pancakes
- Whole Wheat Pancake Mix (or make your own)
- Carrots
- Ground Nutmeg
- Ground Clove
- Cinnamon
- Vanilla (optional)
- Brown Sugar (optional)
- Ground Ginger
- Milk and Eggs if required for pancake mix
- Cooking oil or butter
-
Carrot Cake Delight
- Cake Layer
- 1 package carrot cake mix
- 6 ounce can of pineapple juice
- ½ cup vegetable oil
- 4 eggs
- 8 ounce can of crushed pineapple in juice undrained
- ½ cup chopped nuts
- ½ cup shredded carrots
- ½ cup shredded coconut
- ½ cup raisins
- Pudding Layer
- 2 cups milk
- 2 two small boxes Cheesecake flavored instant pudding
- 8 ounce tub soft pineapple flavored cream cheese room temperature
- 14 ounce can sweetened condensed milk
- 12 ounce container frozen whipped topping thawed
- Top Layer
- 12 ounce container frozen whipped topping thawed
-
Coconut Pineapple Carrot Cake
- 2 tsp Baking Powder
- 1 1/2 tsp Baking Soda
- 2 tsp cinnamon
- 3 1/2 cups White Sugar
- 2 cups Oil
- 6 Eggs
- 2 tsp Vanilla
- 4 cups Shredded Carrots
- 1 cup Coconut
- 1 can Pineapple with Juice
- Icing:
- 2 cups softened Cream Cheese
- 1/4 cup Margarine
- 1/4 cup Icing Sugar
-
Carrot Cake with coconut and...
- 4 cups Flour
- 2 tsp Baking Powder
- 1 1/2 tsp Baking Soda
- 2 tsp cinnamon
- 3 1/2 cups White Sugar
- 2 cups Oil
- 6 Eggs
- 2 tsp Vanilla
- 4 cups Shredded Carrots
- 1 cup Coconut
- 1 can Pineapple with Juice
- Icing:
- 2 cups softened Cream Cheese
- 1/4 cup Margarine
- 1/4 cup Icing Sugar
-
Carrot Cake with Cream Cheese...
- 1 tablespoon unsalted butter, for greasing the pans
- 2 cups unbleached all-purpose flour
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- 3/4 teaspoon fine sea salt or table salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon freshly grated nutmeg
- 1/4 teaspoon ground allspice
- 2 cups packed light brown sugar
- 4 large eggs, at room temperature
- 1 cup safflower or canola oil
- 1 pound carrots, trimmed, peeled, and coarsely grated on the largest holes of a box grater or the fine grating blade of food processor (about 3 lightly packed cups total)
-
Coconut Carrot Cake
- 2 Cups flour
- 2 1/2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1 teaspoon salt
- 1 Cup of oil
- 2 cups of sugar
- 3 eggs
- 9 ounces of crushed pineapple undrained
- 2 cups grated carrots
- 1 1/3 cups of shredded coconut
- 1/2 cups of chopped walnuts optional
-
Carrot halwa
- Carrots - 2 cups (grated)
- Evaporated milk - 1/2 cup(4 oz)
- Sugar - 3/4 - 1 cup
- Cardomom powder - 1/4 tsp
- Nuts - as needed
- Ghee - 2 tblsp
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