Carrot Cake Pancakes
By Luvs2cook
Rate this recipe
2.9/5
(62 Votes)
Ingredients
- Whole Wheat Pancake Mix (or make your own)
- Carrots
- Ground Nutmeg
- Ground Clove
- Cinnamon
- Vanilla (optional)
- Brown Sugar (optional)
- Ground Ginger
- Milk and Eggs if required for pancake mix
- Cooking oil or butter
Details
Level of difficulty Average
Preparation time 10mins
Cooking time 20mins
Cost Budget Friendly
Preparation
Step 1
Grate carrots.
Step 2
Mix 2tsp cinnamon, 2tsp sugar, 1tsp ginger, 1tsp vanilla, 1tsp clove, 1 1/2 tsp nutmeg, pancake mix and carrots. Add more spices as needed.
Step 3
Cook in oiled or non stick frying pan and serve alone or with applesauce.
Serve with whipped cream for a dessert.
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Chef Tips and Tricks
VIDEO: Rustic Cherry Tart
Craving sweet? This rustic cherry tart is easy, quick and delicious!
INGREDIENTS:
- 1 shortcrust pastry
- 3 cups / 750 g. of cherries
- 1/3 cup / 60 g. of sugar
- 2/3 cup / 60 g. of almond flour
- 4 tbsp. of brown sugar
- Pistachios
- A dash of milk
METHOD:
- Mix the cherries and sugar together. Let stand 20 minutes.
- Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
- Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
- Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
- Top with a handful of chopped pistachios, and serve!
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