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Whole wheat pancake recipes - 3 recipes

Chef Tips and Tricks

Chocolaty Pear Loaf

Ingredients

  • 150g / 3/4 cup sugar
  • 150g / 2/3 cup softened butter
  • 3 eggs
  • 1 tsp fresh yeast
  • 180g / 1 1/2 cups flour
  • 190g / 1 1/2 cups chocolate, melted
  • 4 pears

Method

  1. Combine sugar,  butter and eggs in bowl. Mix well.
  2. Add fresh yeast and flour and mix through. 
  3.  Pour in melted chocolate and fold into mixture.
  4. Peel 4 pears (or as many comfortably fit in your baking pan)
  5. Pour chocolate mixture into lined or greased baking loaf pan.
  6. Evenly space the pears in the pan, sitting upright.
  7. Bake at 350°F / 180°C for 35 minutes.
  8.  Drizzle with more melted chocolate, and serve.
  9. Enjoy! 

 

Psssst... check out all our chocolate covered recipes, here!

Top rated Whole wheat pancake recipes

By

One of my favorite pancake recipes with only 3 ingredients!!!!!

  • 1 1/2 cups whole wheat or multigrain pancake mix (I used Arrowhead Mills Multigrain Pancake & Waffle mix)
  • 1 (12oz.) bottle of beer (I used Stella Artois)
  • 2 tbsp blackberry jam (I used sugar free, but you can use regular and/or change the flavor as well!)
2.9/5 (18 Votes)

By

Grate carrots

  • Whole Wheat Pancake Mix (or make your own)
  • Carrots
  • Ground Nutmeg
  • Ground Clove
  • Cinnamon
  • Vanilla (optional)
  • Brown Sugar (optional)
  • Ground Ginger
  • Milk and Eggs if required for pancake mix
  • Cooking oil or butter
2.9/5 (62 Votes)

By

These pancakes have all the taste of indulgent homemade buttermilk pancakes, but with only 40 calories per pancake!

  • 1 cup fat free sour cream
  • 1/2 cup whole wheat flour
  • 2 packets Splenda
  • pinches of baking soda and salt
  • 1/2 cup egg substitute
2.5/5 (11 Votes)

Any burning questions? Our chefs answer!

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