Our best healthy blackberry ideas - 3 recipes
Chef Tips and Tricks
VIDEO: Tarte Tatin with Cherry Tomatoes
This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!
INGREDIENTS
- Bread, in chunks
- Grated Parmesan
- 1 Egg
- Salt and pepper
- Italian Seasoning
- 1 Cup of milk
- Sugar
- Balsamic vinegar
- Cherry Tomatoes
- Prosciutto
METHOD
- In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
- In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
- Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
- Cover the tomatoes with the reduced vinegar and a layer of Prosciutto.
- Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
- Remove from oven, flip upside-down... and enjoy!
Top rated Healthy blackberry recipes
berry pie
By nausheen
its very easy tasty and healty
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BlackbEEry Pancakes
By nickelet11, Smarte A La Carte
One of my favorite pancake recipes with only 3 ingredients!!!!!
- 1 1/2 cups whole wheat or multigrain pancake mix (I used Arrowhead Mills Multigrain Pancake & Waffle mix)
- 1 (12oz.) bottle of beer (I used Stella Artois)
- 2 tbsp blackberry jam (I used sugar free, but you can use regular and/or change the flavor as well!)
Refreshing Sweet & Savory Salad with Blackberry Vinaigrette
By sarahbettine
This is a great sweet salad
- Salad
- 6 cups Organic mixed greens
- 2 cups Organic spinach
- 1 cup walnuts, whole or coarsely chopped
- 4 Handfuls Blackberries (for garnish)
- 1-2 Granny Smith Apples
- Organic Roasted Turkey or Wild Caught Smoked Salmon
- 1/2 cup organic gorgonzola cheese, optional
- 1 avocado, sliced, optional
- Blackberry Vinaigrette
- 1 tablespoon grapeseed or coconut oil
- 1 tablespoon grated onion or shallots
- 1 small clove garlic, minced or pressed
- 1 pint blackberries
- 1/2 cup apple cider vinegar
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon spoonable stevia
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground black pepper
- 1/2 cup olive oil
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