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Great baked whole chicken recipes to make at home - 9 recipes

If you like this, you'll definitely like: baked chicken

Chef Tips and Tricks

VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!

INGREDIENTS

  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto

METHOD

  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!

 

 

Top rated Baked whole chicken recipes

By

I make this roasted chicken a lot

  • 1 whole roaster or over stuffer chicken (giblets removed)
  • 1/4 cup olive oil
  • Kosher salt
  • Ground black pepper
  • Fresh thyme
  • Garlic powder
  • Paprika
  • 1 small sliced red onion
  • 1 large carrot peeled and chopped
  • 5 large potatoes washed and cut into bite sized chunks
  • 1 celery stalk cut into small chunks
  • 1 handful fresh trimmed string beans
  • 1/2 cup cherry tomatoes
  • 2 tablespoons white vinegar
4.2/5 (35 Votes)

By

Get the ultimate copycat KFC recipe for home cooks here!

17 084 shares

By

In a large roasting pan in a 425 F oven melt the butter

  • ½ Cup Butter
  • ½ Cup Flour
  • 2 teaspoons salt
  • 2 teaspoons paprika
  • ½ teaspoon pepper
  • Chicken
4/5 (8 Votes)

If you're eating peanut butter and jelly as a sandwich you've obviously never tried a PB & J ice cream sandwich or PB & J chicken wings...

191 shares

By

A slow roasted chicken that yields juicy, tender, silky meat, and crispy skin

  • Ingredients
  • 1 Roasting Chicken (3-4 Lbs)
  • 2-3 tablespoons Kosher Salt
  • 1 Lemon (Pierced all over)
  • Olive Oil
  • 1 tablespoon Fine Herbs
  • 2 large Carrots (Peeled and cut into thirds horizontally)
  • 1 stalk Celery (Cut into thirds horizontally)
  • 1/2 large Onion (Cut into quarters)
  • 4 cups Chicken Stock (more as needed)
3.9/5 (16 Votes)

By

For this recipe, rinse a whole chicken and pay dry

  • One whole chicken
  • Bourbon Smoked Salt
  • Bourbon Smoked Pepper
  • Rosemary
  • Basil
  • Garlic
  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
4.2/5 (6 Votes)

By

Mix the spices into the flour

  • Package of chicken
  • flour
  • seasoning salt
  • spices that would taste good on chicken
4/5 (4 Votes)

By

Preheat the oven to 400℉

  • 3 Lbs skin-on, bone-in chicken pieces
  • 2 cups chicken broth
  • 1 t ground cumin
  • 2 T butter, melted
3.7/5 (59 Votes)

By

Combine ingredients except cheese Mix Cover chicken with mixture Bake 375* for 30min Top with cheese last 5m...

  • Chicken
  • Garlic
  • 3 tsp Oil
  • Garlic
  • Salt
  • 4 tbsp brown sugar
  • Cheese
3.3/5 (58 Votes)

By

Preheat the oven to 450°F

  • One 2- to 3-pound farm-raised chicken
  • Kosher salt and freshly ground black pepper
  • 2 teaspoons minced thyme (optional)
  • Unsalted butter
  • Dijon mustard
0/5 (0 Votes)

By

Whole chicken with a spread of herbs and wine, roasted to perfection, tender and juicy!

  • 3 lbs Whole Chicken
  • 1 tsp dried basil (1 tbsp fresh)
  • 1 tsp dried oregano (1 tbsp fresh)
  • 2 tsp chili powder
  • 2 tsp ground cumin
  • 1/2 tsp salt
  • 4 tsp wine vinegar
0/5 (0 Votes)

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