Great baked whole chicken recipes to make at home - 9 recipes
If you like this, you'll definitely like: baked chicken
Chef Tips and Tricks
This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!
INGREDIENTS
- Bread, in chunks
- Grated Parmesan
- 1 Egg
- Salt and pepper
- Italian Seasoning
- 1 Cup of milk
- Sugar
- Balsamic vinegar
- Cherry Tomatoes
- Prosciutto
METHOD
- In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
- In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
- Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
- Cover the tomatoes with the reduced vinegar and a layer of Prosciutto.
- Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
- Remove from oven, flip upside-down... and enjoy!
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I make this roasted chicken a lot
- 1 whole roaster or over stuffer chicken (giblets removed)
- 1/4 cup olive oil
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- 1 celery stalk cut into small chunks
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The ultimate best Baked Chicken
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Whole chicken with a spread of herbs and wine, roasted to perfection, tender and juicy!
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