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The best baked chicken thigh recipes - 6 recipes

Chef Tips and Tricks

VIDEO: Delicious Stuffed Cabbages

These tasty stuffed cabbage rolls are so easy! 

Ingredients

  • 1 onion
  • 5 - 6 thick rashers bacon
  • 1/2 lb sausage meat
  • 1/2 cup tomato paste
  • 2 cloves garlic, diced
  • 2 bell peppers, diced
  • Salt
  • 1 cabbage head


Method

  1. Fry the bacon in a skillet, then add onion, and meat.
  2. Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
  3. Boil 1 whole cabbage head in salted water till tender
  4. Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
  5. Serve with any remaining mixture
  6. Enjoy!

Top rated Baked chicken thigh recipes

By

This one-pan supper is delicious served simply with a fruit or vegetable salad alongside

  • 2 tablespoons olive oil
  • 1 tablespoon McCormick® Paprika
  • 1 1/2 teaspoons McCormick® Rosemary Leaves
  • 1 teaspoon McCormick® Sea Salt Grinder
  • 1/2 teaspoon McCormick® Black Pepper
  • Coarse Ground
  • 1/2 teaspoon McCormick® Garlic Powder
  • 6 bone-in chicken thighs
  • skin removed (about 2 pounds)
  • 1 1/2 pounds small red potatoes
  • halved
4.1/5 (12 Votes)

By

Easy baked tandoori chicken

  • 1 kg boneless chicken
  • cut into big pieces (I used chicken thigh)
  • 1 tsp ground turmeric (turmeric powder)
  • 1½ tsp ground coriander (coriander powder)
  • ½ tsp ground fennel (fennel powder)
  • 1 tsp garam masala
  • ½ tsp ground black pepper (black pepper powder)
  • 1 tsp dried fenugreek leaves
  • 3 tsp paprika
  • 1 tsp red chili powder
  • 3 tbsp natural yogurt
  • Juice of one lemon
  • 1 tsp minced garlic (garlic paste)
  • 1 tsp minced ginger (ginger paste)
  • 2 tbsp oil
  • Salt to taste
4/5 (3 Votes)

By

This sweet and spicy chicken is one of my favorite things to find at a good Chinese buffet and I sometimes make thi...

  • 2 -3 pounds boneless chicken thighs or breasts
  • cut in strips
  • 1 egg + 2 tbsp water whisked together to make an egg wash
  • Combine
  • 1 cup flour
  • ½ tsp black pepper
  • ¼ tsp cayenne pepper
  • 3 tbsp ground ginger
  • 2 tsp salt
  • In a small bowl
  • mix together
  • 4 tbsp soya sauce
  • 4 tbsp rice wine vinegar (white wine vinegar is fine in a pinch)
  • ¼ cup water
  • 2 tbsp toasted sesame seed oil
  • 2 tbsp hot chilli paste or sauce (use more or less to taste if you don’t like it very hot)
  • ½ tsp salt
  • 2 tsp corn starch
  • 3 cloves minced garlic
  • 3 tbsp freshly grated ginger
  • 1 cup sugar
  • ¼ cup water
3/5 (13 Votes)

By

Baked chicken thighs with great flavor!

  • 12 Chicken thighs
  • 6 Tablespoons of Mustard
  • 3 Tablespoons of butter or spread
  • Salt and pepper to taste
2.8/5 (4 Votes)

By

Creamy, cheesy jalapeno artichoke dip smothered over boneless chicken thighs and topped with a crispy, buttery crac

  • 8 ounces fat-free cream cheese
  • ½ cup fat-free sour cream
  • ½ cup fat-free mayonnaise
  • 1 cup shredded part-skim mozzarella cheese
  • divided
  • 2 tablespoons reduced fat grated Parmesan cheese
  • 1 teaspoon minced garlic
  • 2 (14 ounce) cans artichoke hearts
  • drained and roughly chopped
  • ¼ cup jalapeno slices (from a jar)
  • finely chopped
  • 1 and ½ pounds boneless
  • skinless chicken thighs
  • ½ cup shredded mozzarella
  • 16-20 buttery crackers (like Ritz or Town House)
  • crumbled
0/5 (0 Votes)

By

Recipe by Marian Collins "A much requested chicken recipe! Easy to double for a large group

  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • 1/2 cup white sugar
  • 1/2 cup soy sauce
  • 1/4 cup cider vinegar
  • 1 clove garlic
  • minced
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground black pepper
  • 12 skinless chicken thighs
0/5 (0 Votes)

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