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The best baked chicken thigh recipes - 6 recipes

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Top rated Baked chicken thigh recipes

By

This one-pan supper is delicious served simply with a fruit or vegetable salad alongside

  • 2 tablespoons olive oil
  • 1 tablespoon McCormick® Paprika
  • 1 1/2 teaspoons McCormick® Rosemary Leaves
  • 1 teaspoon McCormick® Sea Salt Grinder
  • 1/2 teaspoon McCormick® Black Pepper, Coarse Ground
  • 1/2 teaspoon McCormick® Garlic Powder
  • 6 bone-in chicken thighs, skin removed (about 2 pounds)
  • 1 1/2 pounds small red potatoes, halved
4.1/5 (12 Votes)

By

Easy baked tandoori chicken

  • 1 kg boneless chicken, cut into big pieces (I used chicken thigh)
  • 1 tsp ground turmeric (turmeric powder)
  • 1½ tsp ground coriander (coriander powder)
  • ½ tsp ground fennel (fennel powder)
  • 1 tsp garam masala
  • ½ tsp ground black pepper (black pepper powder)
  • 1 tsp dried fenugreek leaves
  • 3 tsp paprika
  • 1 tsp red chili powder
  • 3 tbsp natural yogurt
  • Juice of one lemon
  • 1 tsp minced garlic (garlic paste)
  • 1 tsp minced ginger (ginger paste)
  • 2 tbsp oil
  • Salt to taste
4/5 (3 Votes)

By

This sweet and spicy chicken is one of my favorite things to find at a good Chinese buffet and I sometimes make thi...

  • 2 -3 pounds boneless chicken thighs or breasts, cut in strips
  • 1 egg + 2 tbsp water whisked together to make an egg wash
  • Combine
  • 1 cup flour
  • ½ tsp black pepper
  • ¼ tsp cayenne pepper
  • 3 tbsp ground ginger
  • 2 tsp salt
  • In a small bowl, mix together
  • 4 tbsp soya sauce
  • 4 tbsp rice wine vinegar (white wine vinegar is fine in a pinch)
  • ¼ cup water
  • 2 tbsp toasted sesame seed oil
  • 2 tbsp hot chilli paste or sauce (use more or less to taste if you don’t like it very hot)
  • ½ tsp salt
  • 2 tsp corn starch
  • 3 cloves minced garlic
  • 3 tbsp freshly grated ginger
  • 1 cup sugar
  • ¼ cup water
3.1/5 (14 Votes)

By

Baked chicken thighs with great flavor!

  • 12 Chicken thighs
  • 6 Tablespoons of Mustard
  • 3 Tablespoons of butter or spread
  • Salt and pepper to taste
2.8/5 (4 Votes)

By

Creamy, cheesy jalapeno artichoke dip smothered over boneless chicken thighs and topped with a crispy, buttery crac

  • 8 ounces fat-free cream cheese
  • ½ cup fat-free sour cream
  • ½ cup fat-free mayonnaise
  • 1 cup shredded part-skim mozzarella cheese, divided
  • 2 tablespoons reduced fat grated Parmesan cheese
  • 1 teaspoon minced garlic
  • 2 (14 ounce) cans artichoke hearts, drained and roughly chopped
  • ¼ cup jalapeno slices (from a jar), finely chopped
  • 1 and ½ pounds boneless, skinless chicken thighs
  • ½ cup shredded mozzarella
  • 16-20 buttery crackers (like Ritz or Town House), crumbled
3/5 (2 Votes)

By

Recipe by Marian Collins "A much requested chicken recipe! Easy to double for a large group

  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • 1/2 cup white sugar
  • 1/2 cup soy sauce
  • 1/4 cup cider vinegar
  • 1 clove garlic, minced
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground black pepper
  • 12 skinless chicken thighs
0/5 (0 Votes)

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