Recipes for baked chicken legs - 2 recipes
If you like this, you'll definitely like: chicken bake
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Zesty Lemon Pavlova
Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.
INGREDIENTS
- Eggs
- Confectioner's sugar
- Fresh lemon juice
- Sugar
- Flour
- Butter
- Lemon zest
METHOD
- Separate egg yolks and whites
- In a bowl, whisk egg whites
- Add confectioner's sugar
- Distribute on baking pan and flatten center lightly with a spoon
- Bake for 30 minutes at 250 degrees
- While that's baking, squeeze fresh lemon juice into a bowl
- Add egg yolks, sugar, and flour then whisk together
- Add butter and whisk again
- Take the merigues out of the oven once they're ready
- Spoon the filling into the center of the meringues
- Grate lemon rind and sprinkle the zest over the top of the pavlovas
- Serve!
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Marinate the chicken, apply coriander powder, cumin powder, red chili powder, salt, turmeric, garam masala powder, ...
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- Cumin Powder ½ tsp
- Red Chili Powder ½ tsp
- Salt ½ tsp
- Turmeric ½ tsp
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- Ginger garlic paste ½ tsp
- Kasoori methi ½ tsp
- Pepper powder ½ tsp
- Red color ½ tsp
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- Oil 1 tbsp.
- Curd 3 tbsp.
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