Tandoori chicken recipes - 7 recipes
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Top rated Tandoori chicken recipes
Chicken Tandoori

By dsathwa
Marinate the chicken, apply coriander powder, cumin powder, red chili powder, salt, turmeric, garam masala powder, ...
- Chicken legs 2 Pieces
- Coriander Powder ½ tsp
- Cumin Powder ½ tsp
- Red Chili Powder ½ tsp
- Salt ½ tsp
- Turmeric ½ tsp
- Garam masala powder ½ tsp
- Ginger garlic paste ½ tsp
- Kasoori methi ½ tsp
- Pepper powder ½ tsp
- Red color ½ tsp
- Lime Juice ½ tbsp.
- Oil 1 tbsp.
- Curd 3 tbsp.
Tandoori Chicken

By sarajaved
Tandoori Chicken 1. Poke raw chicken thighs in several places with a fork
- Tandoori Chicken
- 10 large boneless, skinless chicken thighs (about 21/4 lbs / 1.1 kg)
- ½ cup bottled Tandoori marinade (see Tip)
- Butter Chicken Sauce
- 2 tablespoons butter
- 1 ½ cups chopped onions
- 1 tablespoon minced garlic
- 1 ½ tablespoons grated gingerroot
- 1 ½ teaspoons chili powder
- ¾ teaspoon ground turmeric
- ¾ teaspoon ground coriander
- ½ teaspoon ground cinnamon
- ½ teaspoon ground cumin
- 1 can (28 oz/798 mL) diced tomatoes, drained
- 1 ½ cups reduced-sodium chicken broth
- 1 tablespoon brown sugar
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1/3 cup light sour cream (not fat-free)
- 1 tablespoon minced fresh cilantro
- 1 tablespoon cashew/almond butter (Tip)
- Hot cooked basmati rice (optional)
Chicken- Tandoori Fried Drummies

By Popkrispy
Cook Chicken with salt, lemon juice and tumeric until it's water
- 8 Chicken legs
- Salt
- Turmeric
- Lemon juice
- Coating:
- Tandoori masala
- Breadcrumbs
- Salt and pepper
- Chilli powder
- Egg
- Oil for frying
Tandoori Chicken

By Nishkitchen, Nish Kitchen
Easy baked tandoori chicken
- 1 kg boneless chicken, cut into big pieces (I used chicken thigh)
- 1 tsp ground turmeric (turmeric powder)
- 1½ tsp ground coriander (coriander powder)
- ½ tsp ground fennel (fennel powder)
- 1 tsp garam masala
- ½ tsp ground black pepper (black pepper powder)
- 1 tsp dried fenugreek leaves
- 3 tsp paprika
- 1 tsp red chili powder
- 3 tbsp natural yogurt
- Juice of one lemon
- 1 tsp minced garlic (garlic paste)
- 1 tsp minced ginger (ginger paste)
- 2 tbsp oil
- Salt to taste
Tandoori Chicken

By Gitanjali Roche
This is really a recipe for shortcut butter chicken, but we still insist on calling it Tandoori Chicken
- -2 chicken breasts, cut into small pieces
- -tandoori spice mix
- -chili powder
- -2 cloves of garlic
- -400g Greek yogurt
- -a handful of fresh coriander, chopped finely
- -the juice of half a lemon
Tandoori Chicken

By sunflowerkudi
Can be used for chicken, pork, or fish
- 4 tablespoon yoghurt
- 1 tablespoon crushed garlic
- 1 tablespoon ginger
- 1 tablespoon hot green chillies
- 1 -1/2 tablespoon tandoori paste
- 1 tsp ground jeera ( cumin)
- 1/2 tsp ground (dried) cilantro
- 1/2 - 1 1/2 tsp salt ( to taste)- (added slowly)
- 1/2 tsp black pepper
- 1/4 tsp tumeric
- 2 tsp paprika
- 1 tsp (dry) crushed methi leaves
- 1 tablespoon BBQ sauce
- 1 1/2 tsp lemon juice
- 3 tablespoon oil
Tandoori chicken, carrot mousse with citrus, coriander and spring onions

By Leffe
take a knife and cut long peels of fruit skin, bring water and sugar mixture to a boil, then pour the citrus peels ...
- For citrus confit:
- ½ lime
- ½ orange
- 1/8 grapefruit
- 1 cup sugar
- 1 cup water
- 12 oz carrots
- 7 tbsp butter
- salt
- Espelette pepper
- For the chicken:
- 12 oz chicken breasts without skin
- 1 1/2 tbsp of Tandoori
- 1 1/2 tbsp rice flour
- Salt Espelette
- 6 tbsp of duck fat
- finish:
- 2 spring onions (or scallions)
- 2 sprigs fresh cilantro
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