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Tandoori chicken recipes - 7 recipes

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INGREDIENTS

  • 1 puff pastry
  • Strawberries
  • For the custard:
    - 3 Egg yolks
    - 3 cups milk
  • - 1/2 cup sugar
  • - 1/2 powdered sugar
    - 1 vanilla bean
  • For the whipped cream:
    -3 cups cold heavy whipping cream
    -1 vanilla bean
    -1/2 cup powdered sugar

METHOD

  1. Roll out the puff pastry and cut out rectangles (2 per cake).
  2. Bake for 10 minutes at 340° F.
  3. For the custard: simmer milk on low heat and add the vanilla bean. In a separate bowl, beat the egg yolks with the sugar and powdered sugar. Incorporate the egg mixture into the milk, and let simmer for a few minutes until it thickens.
  4. For the whipped cream: combine the heavy cream and vanilla bean in a bowl mix. Add the powdered sugar, and whip until firm.
  5. Combine the custard and whipped cream to make whipped custard cream. 
  6. Refrigerate the whipped custard cream for one hour.
  7. Lay out the pastry rectangles, and use a piping bag to pipe out small peaks of whipped custard cream in rows. Alternate with rows of strawberries. 
  8. Layer and repeat. Dust with powdered sugar.
  9. Enjoy! 

Top rated Tandoori chicken recipes

By

Marinate the chicken, apply coriander powder, cumin powder, red chili powder, salt, turmeric, garam masala powder, ...

  • Chicken legs 2 Pieces
  • Coriander Powder ½ tsp
  • Cumin Powder ½ tsp
  • Red Chili Powder ½ tsp
  • Salt ½ tsp
  • Turmeric ½ tsp
  • Garam masala powder ½ tsp
  • Ginger garlic paste ½ tsp
  • Kasoori methi ½ tsp
  • Pepper powder ½ tsp
  • Red color ½ tsp
  • Lime Juice ½ tbsp.
  • Oil 1 tbsp.
  • Curd 3 tbsp.
4.1/5 (7 Votes)

By

Tandoori Chicken 1. Poke raw chicken thighs in several places with a fork

  • Tandoori Chicken
  • 10 large boneless, skinless chicken thighs (about 21/4 lbs / 1.1 kg)
  • ½ cup bottled Tandoori marinade (see Tip)
  • Butter Chicken Sauce
  • 2 tablespoons butter
  • 1 ½ cups chopped onions
  • 1 tablespoon minced garlic
  • 1 ½ tablespoons grated gingerroot
  • 1 ½ teaspoons chili powder
  • ¾ teaspoon ground turmeric
  • ¾ teaspoon ground coriander
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground cumin
  • 1 can (28 oz/798 mL) diced tomatoes, drained
  • 1 ½ cups reduced-sodium chicken broth
  • 1 tablespoon brown sugar
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 1/3 cup light sour cream (not fat-free)
  • 1 tablespoon minced fresh cilantro
  • 1 tablespoon cashew/almond butter (Tip)
  • Hot cooked basmati rice (optional)
4/5 (99 Votes)

By

Cook Chicken with salt, lemon juice and tumeric until it's water

  • 8 Chicken legs
  • Salt
  • Turmeric
  • Lemon juice
  • Coating:
  • Tandoori masala
  • Breadcrumbs
  • Salt and pepper
  • Chilli powder
  • Egg
  • Oil for frying
4/5 (27 Votes)

By

Easy baked tandoori chicken

  • 1 kg boneless chicken, cut into big pieces (I used chicken thigh)
  • 1 tsp ground turmeric (turmeric powder)
  • 1½ tsp ground coriander (coriander powder)
  • ½ tsp ground fennel (fennel powder)
  • 1 tsp garam masala
  • ½ tsp ground black pepper (black pepper powder)
  • 1 tsp dried fenugreek leaves
  • 3 tsp paprika
  • 1 tsp red chili powder
  • 3 tbsp natural yogurt
  • Juice of one lemon
  • 1 tsp minced garlic (garlic paste)
  • 1 tsp minced ginger (ginger paste)
  • 2 tbsp oil
  • Salt to taste
4/5 (3 Votes)

By

This is really a recipe for shortcut butter chicken, but we still insist on calling it Tandoori Chicken

  • -2 chicken breasts, cut into small pieces
  • -tandoori spice mix
  • -chili powder
  • -2 cloves of garlic
  • -400g Greek yogurt
  • -a handful of fresh coriander, chopped finely
  • -the juice of half a lemon
4.2/5 (11 Votes)

By

Can be used for chicken, pork, or fish

  • 4 tablespoon yoghurt
  • 1 tablespoon crushed garlic
  • 1 tablespoon ginger
  • 1 tablespoon hot green chillies
  • 1 -1/2 tablespoon tandoori paste
  • 1 tsp ground jeera ( cumin)
  • 1/2 tsp ground (dried) cilantro
  • 1/2 - 1 1/2 tsp salt ( to taste)- (added slowly)
  • 1/2 tsp black pepper
  • 1/4 tsp tumeric
  • 2 tsp paprika
  • 1 tsp (dry) crushed methi leaves
  • 1 tablespoon BBQ sauce
  • 1 1/2 tsp lemon juice
  • 3 tablespoon oil
4.1/5 (10 Votes)

By

take a knife and cut long peels of fruit skin, bring water and sugar mixture to a boil, then pour the citrus peels ...

  • For citrus confit:
  • ½ lime
  • ½ orange
  • 1/8 grapefruit
  • 1 cup sugar
  • 1 cup water
  • 12 oz carrots
  • 7 tbsp butter
  • salt
  • Espelette pepper
  • For the chicken:
  • 12 oz chicken breasts without skin
  • 1 1/2 tbsp of Tandoori
  • 1 1/2 tbsp rice flour
  • Salt Espelette
  • 6 tbsp of duck fat
  • finish:
  • 2 spring onions (or scallions)
  • 2 sprigs fresh cilantro
2.3/5 (35 Votes)

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Tandoori chicken, carrot mousse with citrus, coriander and spring onions Chicken Tandoori