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Tandoori Chicken

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This is really a recipe for shortcut butter chicken, but we still insist on calling it Tandoori Chicken.

Rate this recipe 4.2/5 (11 Votes)

Ingredients

  • -2 chicken breasts
  • cut into small pieces
  • -tandoori spice mix
  • -chili powder
  • -2 cloves of garlic
  • -400g Greek yogurt
  • -a handful of fresh coriander
  • chopped finely
  • -the juice of half a lemon

Details

Servings 2
Level of difficulty Easy
Preparation time 10mins
Cooking time 20mins
Cost Average budget

Preparation

Step 1

Cut the chicken into pieces. In a bowl, add the chicken, lemon juice, tandoori spice and chili powder until the chicken is fully coated and red in color. Let marinate in the fridge for 30 minutes minimum.

Step 2

When the chicken is done marinated, add the yogurt and stir well to coat.

Step 3

In a pan, heat some vegetable oil or ghee, add the chicken with the yogurt sauce and cook on medium heat until the chicken is cooked through.

Step 4

When the chicken is done, add the freshly chopped coriander, stir once, and serve on top of basmati rice.

It's nice to serve fresh yogurt on the side.

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VIDEO: Chicken Quesadillas

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INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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Chicken Tandoori Tandoori Chicken