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Chicken- Tandoori Fried Drummies

By

Rate this recipe 4/5 (27 Votes)

Ingredients

  • 8 Chicken legs
  • Salt
  • Turmeric
  • Lemon juice
  • Coating:
  • Tandoori masala
  • Breadcrumbs
  • Salt and pepper
  • Chilli powder
  • Egg
  • Oil for frying

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Cook Chicken with salt, lemon juice and tumeric until it's water

Step 2

Mix tandoori masala, bread crumb, , s&p and flour. Red chillies to taste.

Step 3

Roll cooled chicken in egg and then in the tandoori coating.

Step 4

Fry in more than shallow less than deep fried, amount oil.
Drain on paper towel.

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INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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