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Brinjal pitla


Rate this recipe 4.2/5 (18 Votes)


  • Red chillies-4
  • Coriander seeds - 1 tablespoon
  • Chana dal- 1 tablespoon.
  • Coconut -1/8 cup
  • Brinjal - 2 diced
  • Tamarind - 1 inch ball
  • Salt
  • Tuar dal -1/4 cup
  • For sauteeing
  • sesame or gingelly oil
  • Mustard seeds


Level of difficulty Average
Cost Average budget


Step 1

Soak tamarind in water for 10 min. and take extract.

Step 2

Saute mustard seeds in sesame oil. Add brinjal and saute for 2 min.
Add tamarind water and salt and simmer for 5 minutes.

Step 3

Dry roast chillies, coriander seeds, chana dal and coconut. Grind them into a fine paste.

Step 4

Add it to the gravy and cook for a minute.

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  • Eggplant
  • Hummus
  • Coriander
  • Salt and pepper


Slice eggplant and chop coriander

Place sliced eggplant in toaster

Thoroughly mix hummus, salt, pepper, and coriander

Spread the mixture onto the toasted eggplant slice!

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