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Curry leaves vatha kulambhu

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Rate this recipe 4.2/5 (11 Votes)

Ingredients

  • Vatha kulambhu podi - 1 tablespoon
  • Ground curry leaves- 1 tablespoon
  • Mustard seeds
  • Sesame oil
  • Salt
  • Tamarind - 1 inch ball
  • Tuar dal- 1/4 cup

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Pressure cook Tuar dal.

Step 2

Soak tamarind for 10 minutes and take extract.

Step 3

Saute mustard seeds in sesame oil. Add the extract, podi, curry leaves paste and salt. Cook for 10 minutes.

Step 4

Add tuar dal at end

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Vatha kulambhu Vatha kulambhu podi