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Pala (Banana fruit) appam...A sweet snack.

By

Rate this recipe 4.1/5 (25 Votes)

Ingredients

  • Rice - 1 cup
  • Jaggery - 1 cup
  • Banana fruit - 1 number
  • Oil to roast - 1 cup
  • Elachi - 1 Teaspoon

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Soak rice for 30 minutes. Drain water and grind to a smooth batter.

Step 2

Cut banana to big pieces. Add to the ground mixture and grind again to a watery batter.

Step 3

Add jaggery and grind again. Finally add elaichi.

Step 4

Deep fry it oil. Serve hot.

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