Jack fruit halwa
- Jack fruit - 10 pods.
- Jaggery - 1/2 cup.
- Ghee - 1 tablespoon.
- Elachi- 1 pinch.
Level of difficulty Average
Cost Average budget
Cut jack fruit to small pieces and cook them in little water and mash it,
Cook jaggery in medium flame with just enough water till it get dissolved
When it comes to a boil add jack fruit and ghee.
Stir constantly till all the water is absorbed and add elachi.
Transfer to a bowl.