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Jack fruit halwa

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Rate this recipe 4.1/5 (17 Votes)

Ingredients

  • Jack fruit - 10 pods.
  • Jaggery - 1/2 cup.
  • Ghee - 1 tablespoon.
  • Elachi- 1 pinch.

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Cut jack fruit to small pieces and cook them in little water and mash it,

Step 2

Cook jaggery in medium flame with just enough water till it get dissolved

Step 3

When it comes to a boil add jack fruit and ghee.

Step 4

Stir constantly till all the water is absorbed and add elachi.
Transfer to a bowl.

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