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Kadambha urundai...A healthy mix.


Rate this recipe 4.1/5 (16 Votes)


  • Almonds, cashews, pistachios- 1 cup
  • Jaggery 1 cup
  • Elaichi (Cardamom powder) 1 teaspoon


Level of difficulty Average
Cost Average budget


Step 1

Cook jaggery in a heavy bottomed pan with just enough water.

Step 2

Stir constantly in medium flame till it gets thickened. Consistency is: can be moulded to a ball and makes sound when it hits a dish.

Step 3

Add all nuts and stir well. Make into small balls and serve.


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