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Killer Brownies


Very rich!!

Rate this recipe 4.2/5 (12 Votes)


  • 1pk German Chocolate Cake
  • 1/2c Melted butter or margarine
  • 1/2c evaporated Milk
  • 40 Caramels
  • 1c chocolate chips
  • 1/3c Evaporated mik( for caramels)


Level of difficulty Average
Cooking time 30mins
Cost Average budget


Step 1

Bake 3/4 of Cake mix in 9 x13 pan for 10 min at 350
While baking melt caramels with 1/3c evaporated milk
Sprinkle chips over caramel mixture
allow to cool.
Pour remaining batter on top & bake for 20 min more

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  • 2 large water or soda bottles (empty)
  • 2 cups flour
  • 1 cup sugar
  • 2 sticks butter
  • 6 eggs
  • 1 tbsp baking powder
  • 1 cup heavy cream
  • 4 tbsp cocoa powder


  1. Preheat oven to 350°F.
  2. Ready 2 large plastic bottles, cleaned and dried.
  3. Add 1 cup of flour to each bottle.
  4. Add 1/2 cup of sugar to each.
  5. Melt butter, then add equal halves to each bottle.
  6. Add 6 eggs, 3 in each.
  7. Add 1/2 tbsp of baking powder to each.
  8. Add 1/2 cup of heavy cream to each.
  9. Shake the bottles thoroughly until the contents are well mixed.
  10. In one of the bottles only, add the cocoa powder.
  11. Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
  12. baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
  13. Continue with alternating additions of each mixture until all batter is used and the tin is full.
  14. Place in the oven and bake for 30 minutes.
  15. Serve and enjoy!

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