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Grilled Dark Chocolate Sandwiches


A healthy version of a chocolate croissant

Rate this recipe 4.1/5 (8 Votes)


  • Chocolate bar
  • 4 slices of bread
  • Cooking spray
  • 3 tablespoons milk


Servings 4
Level of difficulty Average
Preparation time 2mins
Cooking time 5mins
Cost Average budget


Step 1

Melt a chocolate bar, after it has melted add the milk. Stir until well blended.

Step 2

Heat a skillet and cover with cooking spray. Place some bread in the skillet, cook until golden brown on one side.

Step 3

Put the bread on a plate and cover with the chocolate. Fold the sandwich in half and grill the other side of the sandwich. Press the sandwich with a spatula and serve.

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Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 


  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate


  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!

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