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Double 1 Egg Chocolate Cake

By

Grandma Rolph's Grandmother's recipe
*Use for layer cake or 9x13 pan

Rate this recipe 4.1/5 (8 Votes)

Ingredients

  • 3 cups flower
  • 2 cups sugar
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 cup oil
  • 1 cup sour milk (or sweet milk with 1 teaspoon vinegar)
  • 2 eggs
  • 2 teaspoons vanilla
  • 2/3 cup cocoa
  • 1 cup hot water

Details

Preparation

Step 1

Combine dry ingredients in a small bowl.

Step 2

Mix together dry ingredients then add the dry to it.

Step 3

Pour into greased pan and bake at 350 for 40 minutes or until done.

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INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

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