The best layer cake recipes
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You're watching: Zesty Lemon Pavlova
Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

Top rated Layer cake recipes

By

Impress your friends and guests with this gorgeous dessert!

  • 2/3 cup milk
  • 1 1/3 sugar
  • 1 egg
  • 1 tbsp flour
  • 3 1/3 rose syrup
  • 2/3 cup of whipping cream
  • 1 roll of puff pastry butter
  • scant 1/2 cup icing sugar
  • 8 oz strawberries
4.4/5 (30 Votes)

Delight somebody with this easy and delicious coconut layer cake. It's the perfect birthday surprise!

By

1. Preheat oven to 350 degrees F

  • 1 package German chocolate cake mix
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon pure vanilla extract
  • For the Coconut-Almond Frosting:
  • 1/2 cup butter
  • 1 cup sugar
  • 1 cup evaporated milk
  • 2 eggs, beaten
  • 1 tablespoon vanilla
  • 1 (7 oz. package) sweetened flaked coconut
  • 1 cup sliced almonds
4.1/5 (11 Votes)

By

Delight somebody with this easy and delicious coconut layer cake. It's the perfect birthday surprise!

By

Grandma Rolph's Grandmother's recipe *Use for layer cake or 9x13 pan

  • 3 cups flower
  • 2 cups sugar
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 cup oil
  • 1 cup sour milk (or sweet milk with 1 teaspoon vinegar)
  • 2 eggs
  • 2 teaspoons vanilla
  • 2/3 cup cocoa
  • 1 cup hot water
4.1/5 (8 Votes)

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