How to make the best sour milk cake - 7 recipes
If you like this, you'll definitely like: kefir, smetana, sour milk scones, sour milk biscuits, sour milk pancakes
Chef Tips and Tricks
Enjoy these super easy, cheesy, dumpling-style croque monsieurs!
Ingredients
- 4 slices of bread
- 4 slices of ham
- 6 cherry tomatoes
- Mozzarella cheese
- Flour
- Egg yolk
- Breadcrumbs
Method
- Preheat the oven to 350°F.
- On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
- Add one slice of ham, cherry tomatoes, and mozzarella cheese.
- Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
- Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
- Repeat this step with the other slices of bread.
- Refrigerate.
- Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
- Bake for 15 minutes.
- Serve alone or with dipping sauces of your choice.
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Allow butter and egg whites to stand at room temperature for 30 minutes
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- 1/3 cup maraschino cherry juice
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- 1 teaspoon vanilla
- 1/2 teaspoon almond extract
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- Frosting:
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- 3 cups flower
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This is a family recipe passed down from my Grandma to her daughter, then to me, and now to my daughter
- 2 C. brown sugar
- 2 C. flour
- 2 T. Crisco
- 1 tsp. cinnamon
- 1/2 tsp. cloves
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