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How to make the best sour milk biscuits - 4 recipes

If you like this, you'll definitely like: sour milk scones, sour milk cake, sour milk pancakes, sour milk muffins, prawn ball

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Top rated Sour milk biscuits recipes


Roll and cut. Bake on 425 for 22 mins

  • 1 3/4 buttermilk
  • 3 c. flour
  • 3/4 stick of butter
  • 1/2 tsp. salt
3.9/5 (53 Votes)


Freezing is an excellent preservation technique for many foods. But it doesn't make them imperishable forever. Check our guide for tips on how long certain foods can reasonably be frozen to retain their quality.


Biscuit dough you can keep in the fridge, and cook on demand

  • 1 yeast cake (or equivalent packet yeast)
  • 1 cup warm water
  • 2 Tbs. sugar
  • 1 tsp. baking soda
  • 1/4 cup shortening
  • 2 cups buttermilk
  • 5 cups flour (self-rising preferred)
4.2/5 (9 Votes)

Ooo la la... This gorgeous French strawberry Mille Feuille will blow you away!!


Turn out on board and knead about 6 times

  • 2 cups flour
  • 1 1/2 tsp. baking powder and 1/2 tsp. soda and 1/2 tsp. salt - sifted
  • together
  • 2 Tbsp. sugar (white)
  • 1/2 cup crisco
  • 1 cup buttermilk
1/5 (2 Votes)


My favorite buttermilk biscuit recipe is given a a sweet and spicy twist with Sriracha compound butter and a slathe...

  • Compound Butter:
  • 1¾ sticks unsalted butter
  • ¼ tsp Kosher salt
  • 2 Tbs Rodelle Asian Sriracha Seasoning Blend
  • *make extra if you want to spread on finished biscuits
  • Biscuits:
  • 4 cups all-purpose flour, plus more for dusting
  • 1 teaspoon salt
  • 1½ tablespoons baking powder
  • 1 teaspoon baking soda
  • 1 ¾ sticks very cold compound butter (above), cubed and kept chilled
  • 1½ cups cold buttermilk
  • toppings: honey, butter, jam, eggs, cheese, bacon, spinach.
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Spicy Sriracha Buttermilk Biscuits Buttermilk Biscuits