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Recipes with buttermilk - 31 recipes

If you like this, you'll definitely like: buttermilk substitutes, buttermilk pancakes, buttermilk at home, buttermilk biscuits, bisquick

Chef Tips and Tricks

Caramelized Pork

Ingredients

  • 1 tbsp neutral oil
  • 250g / 2 cups pork fillets, cubed
  • 1 /4 cup caramel
  • 100ml / 1/2 cup water
  • 1 tbsp Vietnamese fish sauce (Nuoc Cham)
  • 1 tbsp soy sauce
  • 1 tbsp grated ginger
  • Crushed peanuts

Method

  1. Brown the pork fillet in a skillet with the oil
  2. Add the caramel, water,  fish sauce, soy sauce and fresh ginger.
  3. Simmer for 10 minutes (until the liquid has reduced)
  4. Serve over white rice with crushed peanuts. 
  5. Enjoy!

 

Pssst like this? You'll LOVE this Chinese jalapeno chicken recipe!

Top rated Buttermilk recipes

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These quick and easy buttermilk blueberry corn muffins aren't sweet and are the perfect breakfast treat!

  • 1/2 cup sugar
  • 1/3 cup butter
  • 2 eggs
  • 1 cup flour
  • 1 cup cornmeal
  • 2 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 1 cup buttermilk
  • 1 tbsp oil
  • 1 cup blueberries + 3 tbsp flour
  • Crumble:
  • 1/2 stick butter
  • 1/2 cup brown sugar
  • 1 1/4 cup flour
  • 1/2 tsp cinnamon
4.5/5 (22 Votes)

Ever wondered what turns your buttermilk batter into a fluffy flapjack? Science explains.

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Preheat the oven to 375 degrees F

  • 4 cups all-purpose flour, plus extra for currants
  • 4 tablespoons sugar
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons kosher salt
  • 4 tablespoons (1/2 stick) cold unsalted butter, cut into 1/2-inch dice
  • 1 3/4 cups cold buttermilk, shaken
  • 1 extra-large egg, lightly beaten
  • 1 teaspoon grated orange zest
  • 1 cup dried currants
4.3/5 (12 Votes)

By

Preheat oven to 350 Degrees F and line 1 cupcake tray with liners

  • 2 ½ Cups All purpose flour
  • - 2 Cups Sugar
  • - 3 Eggs
  • - 1 Cup Daisy Cutter Pale Ale, Poured and settled
  • - ½ Cup Vegetable Oil
  • - ¼ Cup Buttermilk
  • - ¼ Cup Cream cheese, Softened
  • - 1 Tablespoon Orange Juice
  • - 2 Teaspoons Baking powder
  • - ¼ Teaspoon Salt
  • - 1 Teaspoon Vanilla Extract
  • - ½ Teaspoon Lemon Extract
  • - ½ Teaspoon Almond Extract
4.3/5 (13 Votes)

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Cream the shortening and the sugar together

  • 1 Cup of shortening
  • 2 Cups of Sugar
  • 4 Eggs
  • 1 Teaspoon Baking soda
  • slat
  • 1 Cup of buttermilk
  • 5 Cups of flour
  • 3 TSP of Baking powder
  • Vanilla and nutmeg for flavoring
4.1/5 (30 Votes)

Don't let your baked goods get destroyed on the very last step, just because you forgot the non-stick spray. Try this simple trick and they'll come out perfectly clean!

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Mix oil with buttermilk

  • 4cups flour
  • 7tsp baking powder
  • 1/2tsp baking soda
  • 1/2cup white sugar
  • 2cups buttermilk
  • 1/2cup vegetable oil
4.5/5 (8 Votes)

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Roll and cut. Bake on 425 for 22 mins

  • 1 3/4 buttermilk
  • 3 c. flour
  • 3/4 stick of butter
  • 1/2 tsp. salt
3.9/5 (53 Votes)

By

Jeannie's delicious chicken

  • 1 lb boneless chicken breast
  • 1 cup buttermilk
  • 1 tbsp hot sauce
  • 2 cups flour
4/5 (14 Votes)

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Preheat waffle iron

  • 4 eggs
  • 2 cups all purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 cups buttermilk
  • 3/4 cup melted butter
3.7/5 (27 Votes)

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Biscuit dough you can keep in the fridge, and cook on demand

  • 1 yeast cake (or equivalent packet yeast)
  • 1 cup warm water
  • 2 Tbs. sugar
  • 1 tsp. baking soda
  • 1/4 cup shortening
  • 2 cups buttermilk
  • 5 cups flour (self-rising preferred)
4.2/5 (9 Votes)

In Louisiana, every carbonated beverage is referred to as "Coke" and it made the most delicious chocolate cake

  • For the cake:
  • 2 cups granulated sugar
  • 2 cups all-purpose flour
  • 1 1/2 cups mini marshmallows
  • 1/2 cup butter
  • 1 /2 cup vegetable oil
  • 3 Tbsp unsweetened cocoa
  • 1 cup Coca-Cola
  • 1 tsp baking soda
  • 1/2 cup buttermilk
  • 2 eggs
  • 1 tsp vanilla extract
  • For the frosting:
  • 1/2 cup butter
  • 3 Tbsp unsweetened cocoa
  • 6 Tbsp Coca-Cola
  • 1 - 16 ounce box powdered sugar
  • 1 tsp vanilla extract
  • 1 cup chopped pecans
4.2/5 (12 Votes)

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