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Recipes with buttermilk - 31 recipes

If you like this, you'll definitely like: buttermilk substitutes, buttermilk pancakes, buttermilk at home, buttermilk biscuits, bisquick

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VIDEO: Spanish Empanadas

These Spanish empanadas are little hot pockets of delicious!

INGREDIENTS

  • 2.25 Cups of flour
  • 1 Egg, beaten
  • 3 Tsp. of lard
  • 1/5 Cup of warm water
  • 5 Tsp. of olive oil
  • 1 Onion, minced
  • 1/2 pound of ground beef
  • Salt and pepper, to season
  • 1 Tsp. of chili powder
  • 1 Tsp. of cumin
  • 2 Garlic cloves, diced
  • 1 Can of diced tomatoes

METHOD

  1. In a bowl, combine the flour, beaten egg, lard, warm water, and olive oil, and mix thoroughly. 
  2. In a hot pan, pour a little olive oil and sautée the onions, until tender. Add the ground beef, salt, pepper, chili powder, cumin, garlic and diced tomatoes. Cook until beef is no longer pink, and the flavors have incorporated well. 
  3. Roll out the empanada dough, and cut out circles with a ramekin. 
  4. Cover a baking tray with a piece of parchment paper, and place the dough circles on top. 
  5. Fill with meat mixture, fold in half and press with the edge of a fork. Brush with egg yolk to glaze.
  6. Cook at 350°F for 15 to 20 minutes, or until golden.
  7. Remove from oven... and enjoy!

Top rated Buttermilk recipes

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These quick and easy buttermilk blueberry corn muffins aren't sweet and are the perfect breakfast treat!

  • 1/2 cup sugar
  • 1/3 cup butter
  • 2 eggs
  • 1 cup flour
  • 1 cup cornmeal
  • 2 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 1 cup buttermilk
  • 1 tbsp oil
  • 1 cup blueberries + 3 tbsp flour
  • Crumble:
  • 1/2 stick butter
  • 1/2 cup brown sugar
  • 1 1/4 cup flour
  • 1/2 tsp cinnamon
4.5/5 (22 Votes)

Ever wondered what turns your buttermilk batter into a fluffy flapjack? Science explains.

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Preheat the oven to 375 degrees F

  • 4 cups all-purpose flour, plus extra for currants
  • 4 tablespoons sugar
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons kosher salt
  • 4 tablespoons (1/2 stick) cold unsalted butter, cut into 1/2-inch dice
  • 1 3/4 cups cold buttermilk, shaken
  • 1 extra-large egg, lightly beaten
  • 1 teaspoon grated orange zest
  • 1 cup dried currants
4.3/5 (12 Votes)

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Preheat oven to 350 Degrees F and line 1 cupcake tray with liners

  • 2 ½ Cups All purpose flour
  • - 2 Cups Sugar
  • - 3 Eggs
  • - 1 Cup Daisy Cutter Pale Ale, Poured and settled
  • - ½ Cup Vegetable Oil
  • - ¼ Cup Buttermilk
  • - ¼ Cup Cream cheese, Softened
  • - 1 Tablespoon Orange Juice
  • - 2 Teaspoons Baking powder
  • - ¼ Teaspoon Salt
  • - 1 Teaspoon Vanilla Extract
  • - ½ Teaspoon Lemon Extract
  • - ½ Teaspoon Almond Extract
4.3/5 (13 Votes)

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Cream the shortening and the sugar together

  • 1 Cup of shortening
  • 2 Cups of Sugar
  • 4 Eggs
  • 1 Teaspoon Baking soda
  • slat
  • 1 Cup of buttermilk
  • 5 Cups of flour
  • 3 TSP of Baking powder
  • Vanilla and nutmeg for flavoring
4.1/5 (30 Votes)

Don't let your baked goods get destroyed on the very last step, just because you forgot the non-stick spray. Try this simple trick and they'll come out perfectly clean!

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Mix oil with buttermilk

  • 4cups flour
  • 7tsp baking powder
  • 1/2tsp baking soda
  • 1/2cup white sugar
  • 2cups buttermilk
  • 1/2cup vegetable oil
4.5/5 (8 Votes)

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Roll and cut. Bake on 425 for 22 mins

  • 1 3/4 buttermilk
  • 3 c. flour
  • 3/4 stick of butter
  • 1/2 tsp. salt
3.9/5 (53 Votes)

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Jeannie's delicious chicken

  • 1 lb boneless chicken breast
  • 1 cup buttermilk
  • 1 tbsp hot sauce
  • 2 cups flour
4/5 (13 Votes)

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Preheat waffle iron

  • 4 eggs
  • 2 cups all purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 cups buttermilk
  • 3/4 cup melted butter
3.9/5 (24 Votes)

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Biscuit dough you can keep in the fridge, and cook on demand

  • 1 yeast cake (or equivalent packet yeast)
  • 1 cup warm water
  • 2 Tbs. sugar
  • 1 tsp. baking soda
  • 1/4 cup shortening
  • 2 cups buttermilk
  • 5 cups flour (self-rising preferred)
4.2/5 (9 Votes)

By

wash peel and cook potatoes in salted boiling water for about 20 min

  • 5 lbs potatoes
  • 1/2 c butter
  • 2 T chives
  • 1 T salt
  • 1 t pepper
  • 1 1/2 c buttermilk
4.2/5 (5 Votes)

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