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Recipes with buttermilk - 31 recipes

If you like this, you'll definitely like: buttermilk substitutes, buttermilk pancakes, buttermilk at home, buttermilk biscuits, bisquick

Chef Tips and Tricks

VIDEO: Tropical Salmon Sushi Cups

These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!

 

Ingredients

  • 1/2 cup rice vinegar
  • 2 tbsp sugar
  • 2 cups cooked sushi rice
  • 1 cup soy sauce
  • 1/4 cup chopped cilantro
  • 2 tbsp seasame oil
  • 1 tsp chili paste
  • Salt
  • 1 mango, diced
  • 1 avocado, diced
  • 1 lb salmon, diced

Method

  1. Combine the rice vinegar and sugar.
  2. Stir though the cooked sushi rice, and with wet hands, shape into balls.
  3. Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
  4. Refrigerate for 15 minutes.
  5. In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
  6. Combine the mango, avocado and salmon.
  7. Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
  8. Remove the rice cups from the refrigerator, and peel off the parchment paper.
  9. Distribute the salmon mixture between the rice cups.
  10. Garnish, serve and enjoy!

Top rated Buttermilk recipes

By

These quick and easy buttermilk blueberry corn muffins aren't sweet and are the perfect breakfast treat!

  • 1/2 cup sugar
  • 1/3 cup butter
  • 2 eggs
  • 1 cup flour
  • 1 cup cornmeal
  • 2 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 1 cup buttermilk
  • 1 tbsp oil
  • 1 cup blueberries + 3 tbsp flour
  • Crumble:
  • 1/2 stick butter
  • 1/2 cup brown sugar
  • 1 1/4 cup flour
  • 1/2 tsp cinnamon
4.5/5 (22 Votes)

Ever wondered what turns your buttermilk batter into a fluffy flapjack? Science explains.

By

Roll and cut. Bake on 425 for 22 mins

  • 1 3/4 buttermilk
  • 3 c. flour
  • 3/4 stick of butter
  • 1/2 tsp. salt
4/5 (49 Votes)

By

Preheat the oven to 375 degrees F

  • 4 cups all-purpose flour
  • plus extra for currants
  • 4 tablespoons sugar
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons kosher salt
  • 4 tablespoons (1/2 stick) cold unsalted butter
  • cut into 1/2-inch dice
  • 1 3/4 cups cold buttermilk
  • shaken
  • 1 extra-large egg
  • lightly beaten
  • 1 teaspoon grated orange zest
  • 1 cup dried currants
4.3/5 (12 Votes)

By

Preheat oven to 350 Degrees F and line 1 cupcake tray with liners

  • 2 ½ Cups All purpose flour
  • - 2 Cups Sugar
  • - 3 Eggs
  • - 1 Cup Daisy Cutter Pale Ale
  • Poured and settled
  • - ½ Cup Vegetable Oil
  • - ¼ Cup Buttermilk
  • - ¼ Cup Cream cheese
  • Softened
  • - 1 Tablespoon Orange Juice
  • - 2 Teaspoons Baking powder
  • - ¼ Teaspoon Salt
  • - 1 Teaspoon Vanilla Extract
  • - ½ Teaspoon Lemon Extract
  • - ½ Teaspoon Almond Extract
4.3/5 (13 Votes)

Don't let your baked goods get destroyed on the very last step, just because you forgot the non-stick spray. Try this simple trick and they'll come out perfectly clean!

By

Cream the shortening and the sugar together

  • 1 Cup of shortening
  • 2 Cups of Sugar
  • 4 Eggs
  • 1 Teaspoon Baking soda
  • slat
  • 1 Cup of buttermilk
  • 5 Cups of flour
  • 3 TSP of Baking powder
  • Vanilla and nutmeg for flavoring
4.1/5 (30 Votes)

By

Jeannie's delicious chicken

  • 1 lb boneless chicken breast
  • 1 cup buttermilk
  • 1 tbsp hot sauce
  • 2 cups flour
4/5 (13 Votes)

By

Preheat waffle iron

  • 4 eggs
  • 2 cups all purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 cups buttermilk
  • 3/4 cup melted butter
3.9/5 (18 Votes)

By

Mix oil with buttermilk

  • 4cups flour
  • 7tsp baking powder
  • 1/2tsp baking soda
  • 1/2cup white sugar
  • 2cups buttermilk
  • 1/2cup vegetable oil
4.5/5 (8 Votes)

By

Biscuit dough you can keep in the fridge, and cook on demand

  • 1 yeast cake (or equivalent packet yeast)
  • 1 cup warm water
  • 2 Tbs. sugar
  • 1 tsp. baking soda
  • 1/4 cup shortening
  • 2 cups buttermilk
  • 5 cups flour (self-rising preferred)
4.4/5 (8 Votes)

By

Mix in order listed. Roll dough and use cookie cutter of your choice

  • 1 cup Sugar
  • 2 Eggs
  • 1 cup Margarine
  • 1 cup Buttermilk
  • 1/2 tsp. Baking Soda
  • 4 tsp. Baking Powder
  • 1 tsp. Vanilla
  • Pinch of Salt
  • 3 1/2 cups Flour
4.1/5 (21 Votes)

More Buttermilk recipes

Any burning questions? Our chefs answer!

Grandma Dand's Salad Dressing Buttermilk Blueberry Corn Muffins