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Recipes with buttermilk - 31 recipes

If you like this, you'll definitely like: buttermilk substitutes, buttermilk pancakes, buttermilk at home, buttermilk biscuits, bisquick

Chef Tips and Tricks

VIDEO: Chocolate Soufflé in a Mug

Make this delicious, melt-in-your-mouth chocolate soufflé for you and two friends!

Ingredients

  • 3 mugs
  • 1 cup milk
  • 1/2 cup powdered sugar
  • 1/2 cup cocoa powder
  • 1 cup chocolate chunks or chips
  • 4 eggs
  • Salt
  • Butter
  • Brown sugar

Method

  1. Preheat the oven to 350°F.
  2. Set your stove on a low heat setting.
  3. In a sauce pan, add the milk, powdered sugar, cocoa powder, and salt. Mix well over low heat.
  4. Once the mixture thickens to a doughy texture, remove from the heat.
  5. Add chocolate chunks and stir thoroughly.
  6. Separate the egg yolks and egg whites into two separate bowls.
  7. Add the egg yolks to the chocolate mixture. Stir thoroughly.
  8. In a mixing bowl, beat the egg whites into stiff peaks.
  9. Add the whipped egg whites to the batter and gently fold them in.
  10. Using a cube of butter in your fingers, line the mugs with a coat of butter, then top with a coat of brown sugar. Tilt and shake the mug until the sugar sticks to the butter in a consistent layer all over the inside of the cup.
  11. Pour the batter equally into each of the 3 cups.
  12. Put the cups on a baking tray and place in the oven for 20 minutes, or until an inserted toothpick comes out clean.
  13. Serve and enjoy!

Top rated Buttermilk recipes

By

These quick and easy buttermilk blueberry corn muffins aren't sweet and are the perfect breakfast treat!

  • 1/2 cup sugar
  • 1/3 cup butter
  • 2 eggs
  • 1 cup flour
  • 1 cup cornmeal
  • 2 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 1 cup buttermilk
  • 1 tbsp oil
  • 1 cup blueberries + 3 tbsp flour
  • Crumble:
  • 1/2 stick butter
  • 1/2 cup brown sugar
  • 1 1/4 cup flour
  • 1/2 tsp cinnamon
4.5/5 (22 Votes)

Ever wondered what turns your buttermilk batter into a fluffy flapjack? Science explains.

By

Preheat the oven to 375 degrees F

  • 4 cups all-purpose flour, plus extra for currants
  • 4 tablespoons sugar
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons kosher salt
  • 4 tablespoons (1/2 stick) cold unsalted butter, cut into 1/2-inch dice
  • 1 3/4 cups cold buttermilk, shaken
  • 1 extra-large egg, lightly beaten
  • 1 teaspoon grated orange zest
  • 1 cup dried currants
4.3/5 (12 Votes)

By

Preheat oven to 350 Degrees F and line 1 cupcake tray with liners

  • 2 ½ Cups All purpose flour
  • - 2 Cups Sugar
  • - 3 Eggs
  • - 1 Cup Daisy Cutter Pale Ale, Poured and settled
  • - ½ Cup Vegetable Oil
  • - ¼ Cup Buttermilk
  • - ¼ Cup Cream cheese, Softened
  • - 1 Tablespoon Orange Juice
  • - 2 Teaspoons Baking powder
  • - ¼ Teaspoon Salt
  • - 1 Teaspoon Vanilla Extract
  • - ½ Teaspoon Lemon Extract
  • - ½ Teaspoon Almond Extract
4.3/5 (13 Votes)

By

Cream the shortening and the sugar together

  • 1 Cup of shortening
  • 2 Cups of Sugar
  • 4 Eggs
  • 1 Teaspoon Baking soda
  • slat
  • 1 Cup of buttermilk
  • 5 Cups of flour
  • 3 TSP of Baking powder
  • Vanilla and nutmeg for flavoring
4.1/5 (30 Votes)

Don't let your baked goods get destroyed on the very last step, just because you forgot the non-stick spray. Try this simple trick and they'll come out perfectly clean!

By

Mix oil with buttermilk

  • 4cups flour
  • 7tsp baking powder
  • 1/2tsp baking soda
  • 1/2cup white sugar
  • 2cups buttermilk
  • 1/2cup vegetable oil
4.5/5 (8 Votes)

By

Roll and cut. Bake on 425 for 22 mins

  • 1 3/4 buttermilk
  • 3 c. flour
  • 3/4 stick of butter
  • 1/2 tsp. salt
3.9/5 (53 Votes)

By

Jeannie's delicious chicken

  • 1 lb boneless chicken breast
  • 1 cup buttermilk
  • 1 tbsp hot sauce
  • 2 cups flour
4/5 (13 Votes)

By

Preheat waffle iron

  • 4 eggs
  • 2 cups all purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 cups buttermilk
  • 3/4 cup melted butter
3.8/5 (25 Votes)

By

Biscuit dough you can keep in the fridge, and cook on demand

  • 1 yeast cake (or equivalent packet yeast)
  • 1 cup warm water
  • 2 Tbs. sugar
  • 1 tsp. baking soda
  • 1/4 cup shortening
  • 2 cups buttermilk
  • 5 cups flour (self-rising preferred)
4.2/5 (9 Votes)

By

wash peel and cook potatoes in salted boiling water for about 20 min

  • 5 lbs potatoes
  • 1/2 c butter
  • 2 T chives
  • 1 T salt
  • 1 t pepper
  • 1 1/2 c buttermilk
4.2/5 (5 Votes)

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