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The best buttermilk cornbread recipes - 3 recipes

If you like this, you'll definitely like: cornbread

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Top rated Buttermilk cornbread recipes

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Best served steaming hot with a big slice of butter!

  • * 2 cups white cornmeal (use yellow if that's what you have on hand)
  • * 2/3 cup flour
  • * 1-1/2 tablespoons baking powder
  • * 1/2 teaspoon baking soda (omit if you use regular milk rather than buttermilk)
  • * 1/2 teaspoon salt
  • * Dash of black pepper
  • * 1 and 1/2 cups buttermilk (more or less)
  • * 3 to 4 tablespoons of bacon drippings (you can substitute cooking oil)
4.8/5 (4 Votes)

Food Joke: Bread Pick Up Lines - Did you miss yesterday's joke? Read it here!

14 shares

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Paula doesn't disappoint

  • 6 tablespoons unsalted butter, melted, plus butter for baking dish
  • 1 cup cornmeal
  • 3/4 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 large eggs, lightly beaten
  • 1 1/2 cups buttermilk
4.1/5 (7 Votes)

By

These palm-shaped puff pastry biscuits flavored with sun-dried tomato jam are a breeze to make and a guaranteed hit when hosting.

246 shares

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This was adapted from a recipe for Black Bean and Jalapeno Cornbread my aunt used to make when I was a kid

  • 1 cup all purpose flour
  • 3/4 cup corn flour
  • 1/2 cup sugar or stevia
  • 3/4 cup yellow cornmeal
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 tablespoon baking powder
  • 2 teaspoons kosher or sea salt
  • 2 lightly beaten eggs
  • 1 cup buttermilk
  • 1/2 cup nut oil
  • 1/4 cup gold tequila
  • 1/4 cup fine chopped cilantro
  • 5 tablespoons melted unsalted butter
  • 3/4 cup black beans
  • 1/2 cup canned or frozen corn
  • 1/4 cup fine chopped habanero peppers
  • salt and pepper to taste
4.2/5 (24 Votes)

Any burning questions? Our chefs answer!

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