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The best buttermilk cornbread recipes - 3 recipes

If you like this, you'll definitely like: cornbread

Chef Tips and Tricks

VIDEO: Tropical Salmon Sushi Cups

These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!

 

Ingredients

  • 1/2 cup rice vinegar
  • 2 tbsp sugar
  • 2 cups cooked sushi rice
  • 1 cup soy sauce
  • 1/4 cup chopped cilantro
  • 2 tbsp seasame oil
  • 1 tsp chili paste
  • Salt
  • 1 mango, diced
  • 1 avocado, diced
  • 1 lb salmon, diced

Method

  1. Combine the rice vinegar and sugar.
  2. Stir though the cooked sushi rice, and with wet hands, shape into balls.
  3. Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
  4. Refrigerate for 15 minutes.
  5. In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
  6. Combine the mango, avocado and salmon.
  7. Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
  8. Remove the rice cups from the refrigerator, and peel off the parchment paper.
  9. Distribute the salmon mixture between the rice cups.
  10. Garnish, serve and enjoy!

Top rated Buttermilk cornbread recipes

By

Best served steaming hot with a big slice of butter!

  • * 2 cups white cornmeal (use yellow if that's what you have on hand)
  • * 2/3 cup flour
  • * 1-1/2 tablespoons baking powder
  • * 1/2 teaspoon baking soda (omit if you use regular milk rather than buttermilk)
  • * 1/2 teaspoon salt
  • * Dash of black pepper
  • * 1 and 1/2 cups buttermilk (more or less)
  • * 3 to 4 tablespoons of bacon drippings (you can substitute cooking oil)
4.7/5 (3 Votes)

Food Joke: Bread Pick Up Lines - Did you miss yesterday's joke? Read it here!

14 shares

By

Paula doesn't disappoint

  • 6 tablespoons unsalted butter
  • melted
  • plus butter for baking dish
  • 1 cup cornmeal
  • 3/4 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 large eggs
  • lightly beaten
  • 1 1/2 cups buttermilk
4.1/5 (7 Votes)

By

These palm-shaped puff pastry biscuits flavored with sun-dried tomato jam are a breeze to make and a guaranteed hit when hosting.

246 shares

By

This was adapted from a recipe for Black Bean and Jalapeno Cornbread my aunt used to make when I was a kid

  • 1 cup all purpose flour
  • 3/4 cup corn flour
  • 1/2 cup sugar or stevia
  • 3/4 cup yellow cornmeal
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 tablespoon baking powder
  • 2 teaspoons kosher or sea salt
  • 2 lightly beaten eggs
  • 1 cup buttermilk
  • 1/2 cup nut oil
  • 1/4 cup gold tequila
  • 1/4 cup fine chopped cilantro
  • 5 tablespoons melted unsalted butter
  • 3/4 cup black beans
  • 1/2 cup canned or frozen corn
  • 1/4 cup fine chopped habanero peppers
  • salt and pepper to taste
4.2/5 (23 Votes)

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