The best buttermilk fried chicken recipes
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

The best buttermilk fried chicken recipes - 2 recipes

If you like this, you'll definitely like: crispy fried chicken, Filipino style chicken, deep fried chicken, Southern fried chicken, pan fried chicken, chicken legs, hamburger

Chef Tips and Tricks

You're watching: VIDEO: Mini Lemon Cheesecake
VIDEO: Mini Lemon Cheesecake

Try this super simple one-serving lemon cheesecake to satisfy your dessert cravings!

Ingredients

  • 8 oz. cream cheese
  • ½ cup powdered sugar
  • 2 lemons
  • Ginger cookies (such as Speculoos) or graham crackers

Method

  1. Place cream cheese (e.g. Philadelphia) in a mixing bowl.
  2. Add powdered sugar.
  3. Beat ingredients together.
  4. Cut a lemon in half and squeeze the juice of one half into the mixture.
  5. Mix well.
  6. Cut the top and bottom off of a lemon and hollow.
  7. Fill the hollowed-out lemon with the whipped mixture.
  8. Crush ginger cookies and sprinkle the crumbles on top.
  9. Serve and enjoy!

Top rated Buttermilk fried chicken recipes

By

This is a twist on the old standby of Chicken Drumsticks, but they become mostly a boneless treat, suitable for all...

  • 8 Fresh Chicken Legs, uniform sized if possible
  • 1 pkg. Chicken Fry Mix
  • 1 Egg beaten with 1/4 cup milk
  • Marinade:
  • 1 Cup Buttermilk (or 1 cup milk with 2 TB vinegar at room temp. for 30 minutes)
  • 1/4 Cup Hot Sauce
  • 1 tsp Garlic Powder
  • 1 tsp Black Ground Pepper
  • - Mix the marinade mix in a bowl, pour over prepared chicken legs and refrigerate 30 minutes
4.1/5 (9 Votes)

By

Get the ultimate copycat KFC recipe for home cooks here!

17 084 shares

By

For the chicken - trim any fat and clean the chicken breasts

  • Chicken Marinade
  • 2 thick chicken fillets
  • 1 cup buttermilk
  • 1/4 tsp. garlic paste
  • 1/4 tsp. ginger paste
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper powder
  • 1/2 tsp. dried oregano
  • 1 tsp red chilli powder
  • juice of half a lemon
  • 1 tsp. soya sauce
  • Other Ingredients
  • 4 burger buns
  • 3 tbsp. plain flour
  • 2 tbsp. cornflour
  • 1/4 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper powder
  • 1 cup slightly crushed cornflakes
  • 1 egg, beaten with 1 tbsp. milk
  • oil for deep frying
  • Assembling
  • Lettuce
  • Tomato slices
  • Cucumber slices
  • Pickle slices
  • Cheese slices
  • Ketchup
  • Mayonnaise
  • Relish
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Chicken- Zinger Burgers Tom Tom Drums (Chicken Legs!)