Chicken Drumstick recipes
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Chicken Drumstick recipes - 4 recipes

Chef Tips and Tricks

SOLVED: How to Peel a Banana the Right Way!

Wondering why we've made a video how to peel a banana? Thinking you already know how it's done? Are you sure? What if we told you you've been peeling bananas the Wrong Way?! Watch the video to find out how you'll be peeling banana's from now on!

Top rated Chicken Drumstick recipes

By

This is a twist on the old standby of Chicken Drumsticks, but they become mostly a boneless treat, suitable for all...

  • 8 Fresh Chicken Legs, uniform sized if possible
  • 1 pkg. Chicken Fry Mix
  • 1 Egg beaten with 1/4 cup milk
  • Marinade:
  • 1 Cup Buttermilk (or 1 cup milk with 2 TB vinegar at room temp. for 30 minutes)
  • 1/4 Cup Hot Sauce
  • 1 tsp Garlic Powder
  • 1 tsp Black Ground Pepper
  • - Mix the marinade mix in a bowl, pour over prepared chicken legs and refrigerate 30 minutes
4.1/5 (9 Votes)

By

1.In a heavy large saucepan, brown chicken on high for 3-4 minutes with a little spray oil

  • 8 medium chicken drumsticks, skin removed
  • olive oil spray (I used my Misto)
  • 1 cup water
  • 1 tbsp Sriracha hot sauce (more or less to taste)
  • 1/3 cup balsamic vinegar
  • 1/3 cup low sodium soy sauce
  • 1 tbsp honey (or sugar)
  • 3 cloves garlic, crushed
  • 1 tsp ginger, grated
  • 2 tbsp chives or scallions, chopped
  • 1 tsp sesame seeds
  • --------------------------------------------------------------------------------
4.5/5 (2 Votes)

By

Marinate 4 drumsticks in Kentuckyaki for 1 hour

  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
  • Kentuckyaki Sauce
  • 4 drumsticks
  • 2 TBS of olive oil
  • 1 TBS of water
4/5 (13 Votes)

By

Preheat oven to 410 ° F

  • 8 chicken drumsticks
  •   1 1/2 lbs of carrots
  •   1 1/2 lbs of potatoes
  •   2 onions
  •   generous 3/4 cup chicken broth
  •   oil
  •   salt, pepper, tarragon
  •   Espelette pepper (optional)
3.3/5 (14 Votes)

Any burning questions? Our chefs answer!

Chicken Drumsticks with Vegetables Tom Tom Drums (Chicken Legs!)