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Chicken Drumstick recipes - 4 recipes

Chef Tips and Tricks

VIDEO: Strawberry Ginger Biscuit Tiramisu

You'll be eating this tiramisu with a twist all summer!

Ingredients

  • 2 cups strawberries
  • 12 oz  (1 1/2 cups) mascarpone cheese
  • 1/2 cup sour cream
  • 1/2 cup icing sugar

Method

  1. Blend the strawberries to a pulp.
  2. Mix the mascarpone cheese, sour cream, and sugar.
  3. Crush the ginger biscuits.
  4. In a jar or bowl, layer the biscuits, the strawberries, and the cream mix (biscuits, part of cream mix, strawberries, and then another layer of cream mix).
  5. Top off with a fresh sliced strawberry and some ginger biscuit crumbs.

Top rated Chicken Drumstick recipes

By

1.In a heavy large saucepan, brown chicken on high for 3-4 minutes with a little spray oil

  • 8 medium chicken drumsticks, skin removed
  • olive oil spray (I used my Misto)
  • 1 cup water
  • 1 tbsp Sriracha hot sauce (more or less to taste)
  • 1/3 cup balsamic vinegar
  • 1/3 cup low sodium soy sauce
  • 1 tbsp honey (or sugar)
  • 3 cloves garlic, crushed
  • 1 tsp ginger, grated
  • 2 tbsp chives or scallions, chopped
  • 1 tsp sesame seeds
  • --------------------------------------------------------------------------------
4.5/5 (2 Votes)

By

This is a twist on the old standby of Chicken Drumsticks, but they become mostly a boneless treat, suitable for all...

  • 8 Fresh Chicken Legs, uniform sized if possible
  • 1 pkg. Chicken Fry Mix
  • 1 Egg beaten with 1/4 cup milk
  • Marinade:
  • 1 Cup Buttermilk (or 1 cup milk with 2 TB vinegar at room temp. for 30 minutes)
  • 1/4 Cup Hot Sauce
  • 1 tsp Garlic Powder
  • 1 tsp Black Ground Pepper
  • - Mix the marinade mix in a bowl, pour over prepared chicken legs and refrigerate 30 minutes
4/5 (6 Votes)

By

Marinate 4 drumsticks in Kentuckyaki for 1 hour

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  • Kentuckyaki Sauce
  • 4 drumsticks
  • 2 TBS of olive oil
  • 1 TBS of water
4/5 (13 Votes)

By

Preheat oven to 410 ° F

  • 8 chicken drumsticks
  •   1 1/2 lbs of carrots
  •   1 1/2 lbs of potatoes
  •   2 onions
  •   generous 3/4 cup chicken broth
  •   oil
  •   salt, pepper, tarragon
  •   Espelette pepper (optional)
3.3/5 (14 Votes)

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