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The best teriyaki recipes - 18 recipes

If you like this, you'll definitely like: teriaki sauce, healthy teriyaki, salmon with teriyaki sauce, Japanese, stir-fry

Chef Tips and Tricks

Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 

INGREDIENTS

  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate

METHOD

  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!

Top rated Teriyaki recipes

By

mix all ingredients in a large bowl

  • 1/2 cup packed brown sugar
  • 3/4 cup sugar
  • 1 tsp garlic powder
  • 1 tsp ground ginger
  • 1 cup soy sauce
  • 3/4 cup water
  • 1/4 cup pineapple juice
  • 1/4 cup vegetable oil
  • 4 lbs chicken wings (24 wings)
4.3/5 (11 Votes)

This is TRULY a work of culinary magic.

By

Cut meat into 1 inch wide strips diagonally across the grain

  • 2 lbs. flank steak or top round
  • 1/4 cup chopped green onions
  • 1/2 tsp. salt
  • 1 cup canned bee consommé undiluted
  • 1/2 cup red table wine
  • 1/3 cup soy sauce
  • 1 glove garlic, mashed
  • 3 Tbsp. lime juice
  • 2 Tbsp. brown sugar or honey
4.1/5 (11 Votes)

Forget spending your life savings eating out — these Japanese classics are super cheap and incredibly easy!

By

To make Kentuckyaki Salmon, marinate salmon steaks in Kentuckyaki for about an hour

  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
  • Bourbon Barrel Foods Kentuckyaki Sauce
  • Bok Choy
  • 4 TBS Chicken Broth
  • 2 TBS sesame oil
  • 1/2 TBS Bourbon Smoked Salt
  • Bourbon Smoked Pepper to taste
  • 1 clove of garlic
4.1/5 (19 Votes)

By

Marinate 4 drumsticks in Kentuckyaki for 1 hour

  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
  • Kentuckyaki Sauce
  • 4 drumsticks
  • 2 TBS of olive oil
  • 1 TBS of water
4/5 (13 Votes)

Is it just a matter of color, or does the difference run more than shell deep? Find out now.

By

Thai-inspired party

  • •4 beef cutlets sliced into strips
  • •14 bamboo skewers,•1 green pepper
  • •1 red pepper
  • •1 banana pepper
  • •1 jalapeño pepper
  • •1 small onion
  • •8 mushrooms
  • •1 large carrot
  • •½ bunch of broccoli
  • •1 sliced green onion
  • •2 tsp. sesame seeds
  • •2 tbsp. oil
  • •¼ cup of sake (rice wine) or red wine
  • Marinade
  • •3 tbsp. thai chili garlic sauce
  • •½ cup teriyaki sauce
  • •2 tbsp. brown sugar
  • •2 tbsp. honey
  • •2 tbsp. molasses*
  • •3 tbsp. soy sauce
  • •1 tbsp. roasted garlic
  • •1 tsp. ginger powder or fresh grated ginger
4/5 (13 Votes)

By

Fry chicken till cooked

  • 3-4 chicken breast diced
  • teriyaki marinade
  • mushrooms
  • onions
  • peppers
  • rice
4/5 (5 Votes)

By

Combine ingredients and cook until meat is cooked through

  • Soy sauce
  • Honey
  • Fresh ginger and garlic
  • Orange juice
  • Red pepper flakes
  • Pinch of brown sugar if wanted
  • Chicken or pork
3.8/5 (12 Votes)

By

Put 2 pieces of chicken breasts in a freezer bag

  • 2 pieces boneless/skinless chicken breast
  • ½ cup Teriyaki Marinade and Sauce (I used Sweet Baby Ray’s)
  • 2 tablespoons honey
  • ¼ teaspoon cayenne pepper or according to taste - optional
  • 2 tablespoons sesame seeds
3.6/5 (14 Votes)

By

To make the sauce: combine soup base, mirin seasoning, cooking wine, sugar and cornstarch

  • 6 oz beef sliced thinly against the grain
  • 2 tbsp of vegetable oil
  • 5 tbsp Mizkan bonito flavored soup base
  • 3 tbsp Mizkan mirin seasoning
  • 3 tbsp cooking wine
  • 1 tbsp sugar
  • 1 tsp cornstarch
3.1/5 (12 Votes)

By

This is my version of the delicious "mall-style" teriyaki chicken found at the food court

  • Marinade:
  • 2 lbs boneless, skinless chicken thighs
  • 1/4 cup soy sauce
  • 1/4 cup Mirin
  • 2 tablespoons brown sugar
  • 1 teaspoon sesame oil
  • 1 teaspoon minced garlic
  • 1 teaspoon grated ginger
  • Teriyaki Sauce:
  • 1/3 cup Mirin
  • 2/3 cup soy sauce
  • 1/3 cup brown sugar
  • 1 teaspoon sesame oil
  • 2 tablespoons rice wine vinegar
  • Dash red pepper flakes
  • 2 tablespoons canola oil
2.7/5 (159 Votes)

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