The best teriyaki recipes - 18 recipes
If you like this, you'll definitely like: teriaki sauce, healthy teriyaki, salmon with teriyaki sauce, Japanese, stir-fry
Chef Tips and Tricks
These Cheesy Cauliflower Pizza Cups are just what you need when snack o'clock rolls around!
Ingredients
Makes 6
- 1/2 cauliflower head
- 8 eggs for cauliflower mix
- Pepper
- Salt
- 4-6 cups shredded cheese
- 6 slices salami
- 6 tbsp pizza Sauce
Method
- Boil diced cauliflower in salted water until tender.
- Blend, then transfer to mixing bowl.
- Mix in 2 eggs, pepper and 2 cups of shredded cheese
- Share the cauliflower mixture out between 6 ramekins, forming little cups
- Add 1 cup of shredded cheese
- Bake for 25 min at 375°F
- Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
- Top with cheese and return to oven for 7 min at 375°F
- Serve, and enjoy!
Top rated Teriyaki recipes
Marinated Seared Tuna

By StephanieMc
Cut the tuna into four steak, being careful not to leave any cartilage or bones
- - A beautiful tuna steak - 3 or 4 cm thick
- - Teriyaki sauce (found in Asian stores)
- - Sesame oil
- - Some pinches of 5 spices
- - 2 carrots
- - 1 zucchini
- - 1 red pepper
Traditional Teriyaki Chicken

By emily, Sugar for Breakfast
This is my version of the delicious "mall-style" teriyaki chicken found at the food court
- Marinade:
- 2 lbs boneless, skinless chicken thighs
- 1/4 cup soy sauce
- 1/4 cup Mirin
- 2 tablespoons brown sugar
- 1 teaspoon sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon grated ginger
- Teriyaki Sauce:
- 1/3 cup Mirin
- 2/3 cup soy sauce
- 1/3 cup brown sugar
- 1 teaspoon sesame oil
- 2 tablespoons rice wine vinegar
- Dash red pepper flakes
- 2 tablespoons canola oil
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Slow Cooker Teriyaki Chicken Wings

By Melanie
mix all ingredients in a large bowl
- 1/2 cup packed brown sugar
- 3/4 cup sugar
- 1 tsp garlic powder
- 1 tsp ground ginger
- 1 cup soy sauce
- 3/4 cup water
- 1/4 cup pineapple juice
- 1/4 cup vegetable oil
- 4 lbs chicken wings (24 wings)
Kentuckyaki Salmon

By Bourbon Barrel Foods, Bourbon Barrel Foods
To make Kentuckyaki Salmon, marinate salmon steaks in Kentuckyaki for about an hour
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
- Bourbon Barrel Foods Kentuckyaki Sauce
- Bok Choy
- 4 TBS Chicken Broth
- 2 TBS sesame oil
- 1/2 TBS Bourbon Smoked Salt
- Bourbon Smoked Pepper to taste
- 1 clove of garlic
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Beef Teriyaki steak strips

By cellis
Cut meat into 1 inch wide strips diagonally across the grain
- 2 lbs. flank steak or top round
- 1/4 cup chopped green onions
- 1/2 tsp. salt
- 1 cup canned bee consommé undiluted
- 1/2 cup red table wine
- 1/3 cup soy sauce
- 1 glove garlic, mashed
- 3 Tbsp. lime juice
- 2 Tbsp. brown sugar or honey
thai chilli beef with vegatbles

By rspiegel2009
Thai-inspired party
- •4 beef cutlets sliced into strips
- •14 bamboo skewers,•1 green pepper
- •1 red pepper
- •1 banana pepper
- •1 jalapeño pepper
- •1 small onion
- •8 mushrooms
- •1 large carrot
- •½ bunch of broccoli
- •1 sliced green onion
- •2 tsp. sesame seeds
- •2 tbsp. oil
- •¼ cup of sake (rice wine) or red wine
- Marinade
- •3 tbsp. thai chili garlic sauce
- •½ cup teriyaki sauce
- •2 tbsp. brown sugar
- •2 tbsp. honey
- •2 tbsp. molasses*
- •3 tbsp. soy sauce
- •1 tbsp. roasted garlic
- •1 tsp. ginger powder or fresh grated ginger
Kentuckyaki Drumsticks

By Bourbon Barrel Foods, Bourbon Barrel Foods
Marinate 4 drumsticks in Kentuckyaki for 1 hour
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
- Kentuckyaki Sauce
- 4 drumsticks
- 2 TBS of olive oil
- 1 TBS of water
Easy Chicken Teriyaki

By acary7835
Fry chicken till cooked
- 3-4 chicken breast diced
- teriyaki marinade
- mushrooms
- onions
- peppers
- rice
'Spicy' Teriyaki Pork or Chicken

By bibliomaniac
Combine ingredients and cook until meat is cooked through
- Soy sauce
- Honey
- Fresh ginger and garlic
- Orange juice
- Red pepper flakes
- Pinch of brown sugar if wanted
- Chicken or pork
Teriyaki Sesame Chicken

By MistressShelly
Put 2 pieces of chicken breasts in a freezer bag
- 2 pieces boneless/skinless chicken breast
- ½ cup Teriyaki Marinade and Sauce (I used Sweet Baby Ray’s)
- 2 tablespoons honey
- ¼ teaspoon cayenne pepper or according to taste - optional
- 2 tablespoons sesame seeds
teriyaki recipe collections
More Teriyaki recipes
-
Beef Teriyaki Don
- 6 oz beef sliced thinly against the grain
- 2 tbsp of vegetable oil
- 5 tbsp Mizkan bonito flavored soup base
- 3 tbsp Mizkan mirin seasoning
- 3 tbsp cooking wine
- 1 tbsp sugar
- 1 tsp cornstarch
-
Chicken Teriyaki Stir Fry
- 5 - 6 Boneless, skinless Chicken breasts
- Broccoli
- Cauliflower
- Diced Carrot
- Diced onion
- Sliced Green pepper
- Shredded cabbage
-
Teriyaki Steak
- 1 lb. beef sirloin
- 1/2 cup soy sauce
- 3 tbsp. brown sugar
- 2 tsp. powdered ginger or 1 tbsp. finely chopped ginger root
- 1 garlic glove, crushed
- 1/2 tsp. monosodium glutamate (optional)
- 1 medium onion, finely chopped
- 1/4 cup water
-
Homemade Chicken Teriyaki
- 8 boneless skinless chicken thighs (Any) chicken will do
- 1/2 cup pineapple, grapefruit, or orange juice
- 1/2 a cup of soy sauce
- 1 cup brown sugar
- 2 tbls olive oil
- 4 tbls ketchup
- 1 tbls ginger fresh is best but powder will do just add extra
- 2-3 cloves of garlic minced fine
- 1 tsp hot sauce
- 2 tbls Sesame seeds
- 1 tbls parsley
- Salt and pepper
-
Crockpot Teriyaki Chicken
- 4 boneless skinless chicken breasts
- small bag of baby carrots
- 2 20 oz cans of pineapple, undrained
- 4 garlic cloves, chopped
- 1 medium red onion, cut into chunks
- 1 cup Teriyaki Sauce (I used Sweet Baby Ray's)
-
Ellen's Teriyaki Chicken
- 3/4 cup soy sauce
- 1/4 cup sugar
- 1/4 cup sherry
- 1 tsp minced ginger
- 1/2 tsp minced garlic
- Chicken
-
Easy Baked Teriyaki Chicken
- 6-8 Chicken Breasts
- 2/3 cup Brown Sugar
- 1/3 cup Lemon Juice
- 1 1/2 cups Teriyaki Sauce
- 1 1/2 cups Chicken Juice or Broth
- 2 Tbsp. Cornstarch
- 1 cup Water
-
Baked Teriyaki Chicken
- 1 tablespoon cornstarch
- 1 tablespoon cold water
- 1/2 cup white sugar
- 1/2 cup soy sauce
- 1/4 cup cider vinegar
- 1 clove garlic, minced
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground black pepper
- 12 skinless chicken thighs
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