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Beef Teriyaki Don


Rate this recipe 3.1/5 (13 Votes)


  • 6 oz beef sliced thinly against the grain
  • 2 tbsp of vegetable oil
  • 5 tbsp Mizkan bonito flavored soup base
  • 3 tbsp Mizkan mirin seasoning
  • 3 tbsp cooking wine
  • 1 tbsp sugar
  • 1 tsp cornstarch


Servings 2
Level of difficulty Easy
Preparation time 30mins
Cost Average budget


Step 1

To make the sauce: combine soup base, mirin seasoning, cooking wine, sugar and cornstarch.

Step 2

To make the beef: pan-fry the beef with the oil. once cooked, add in the sauce. the sauce is ready when it starts to thicken.

Step 3

Assemble: serve with rice.

calories: 332 calories per portion.

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  • 2 cups flour
  • 1 cup olive oil
  • 2 tbsp sugar
  • 2 tsp salt
  • 1/4 cup milk
  • Water


  • 1 onion, diced
  • 1 lb ground beef
  • A pinch of salt
  • 1/2 cup water
  • 1 cup tomato sauce


  1. Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
  2. In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.  
  3. Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat. 
  4. Dust a flat surface with flour, and roll out the dough into a flat sheet. 
  5. Use a ramekin or cup to cut out circles. 
  6. Add a dollop of beef-tomato mixture to the center of each circle. 
  7. Pinch the dough into a little pocket.
  8. Bake in the oven at 350° F for 15 minutes.
  9. Enjoy!

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