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Pistachio crusted Lamb Lollipops


Delicious one-bite lamb rack appetizers

Rate this recipe 3/5 (15 Votes)


  • 1 rack of lamb, separated into ribs
  • 3 tbsp canola oil
  • 2 tbsp dried herbs
  • salt and pepper
  • 2c crushed pistachios
  • 1c panko bread crumbs
  • 1c Jalapeno Mint Jelly


Servings 7
Level of difficulty Difficult
Preparation time 30mins
Cooking time 20mins
Cost Expensive


Step 1

coat the ribs in canola oil and herbs.
Sear in a pan and then remove.

Step 2

coat rub in mint jelly
mix panko and pistachios, and press firmly to form a crust on the lamb

Step 3

With the oven at 425, place ribs in for 10 minutes per side

Step 4

serve with additional mint jelly

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Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.



  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon


  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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Pistachio crusted Lamb Lollipops Pistachio Cake