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Salty mati

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Rate this recipe 3.4/5 (33 Votes)
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Ingredients

  • 2lb(6 cups) all purpose flour
  • 1/2 lb(2 sticks) salted butter
  • 2tsp salt
  • some ajwain and some coarsely ground black pepper

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

mix salt, ajwain and black pepper in the flour
then mix the butter in the flour
then add some water and make a medium dough(not very soft)

Step 2

make 4-6 big balls from the dough
Roll out one at a time
make a big round and then spread some soft butter all over it
sprinkle some corn starch all over it
then start rolling the dough firmly in like a tube
make a long tube and cut into 1in pieces
roll out the pieces again and fry on medium heat till slightly golden

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INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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