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Pani for pani puri

By dsathwa

Rate this recipe 2.9/5 (38 Votes)


  • Mint leaves ¼ cup
  • Cilantro ¾ cup
  • Green Chilies 2 to 4
  • Tamarind pulp 3 tbsp.
  • Lemon juice 3 tbsp.
  • Black salt 1 tsp
  • Salt 1 tsp
  • Ginger powder 1/4 tsp
  • Hing 1/8 tsp
  • Cumin powder 1 tbsp.
  • Coriander powder ½ tsp
  • Chili powder ½ tsp
  • Sugar 1 tbsp.
  • Black pepper 1/2 tsp
  • Water (adjust to taste) 4 cups


Level of difficulty Average
Cost Average budget


Step 1

Make a coarse paste of mint, cilantro and green chili.
Add the spices to paste and mix in the water.
Add or omit the spices as per your taste.

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Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!


  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season


  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

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Pani for pani puri Rasagulla