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Pani for pani puri

By dsathwa

Rate this recipe 2.9/5 (38 Votes)

Ingredients

  • Mint leaves ¼ cup
  • Cilantro ¾ cup
  • Green Chilies 2 to 4
  • Tamarind pulp 3 tbsp.
  • Lemon juice 3 tbsp.
  • Black salt 1 tsp
  • Salt 1 tsp
  • Ginger powder 1/4 tsp
  • Hing 1/8 tsp
  • Cumin powder 1 tbsp.
  • Coriander powder ½ tsp
  • Chili powder ½ tsp
  • Sugar 1 tbsp.
  • Black pepper 1/2 tsp
  • Water (adjust to taste) 4 cups

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Make a coarse paste of mint, cilantro and green chili.
Add the spices to paste and mix in the water.
Add or omit the spices as per your taste.

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VIDEO: Chicken Quesadillas

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INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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Pani for pani puri Rasagulla