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Chicken- Butter


Rate this recipe 3/5 (26 Votes)


  • Chicken
  • Garlic
  • Red chillies
  • Salt
  • Tomato paste
  • Fresh cream
  • Yogurt
  • Ground Cashews


Level of difficulty Average
Cost Average budget


Step 1

Wash and cut chicken into bite size pieces.

Step 2

In a pot, heat butter and date the garlic.
Add the chicken and season it with salt and red chillies, cook chicken thoroughly.

Step 3

Once the water starts evaporating, add tomato paste.

Step 4

In a blender, blend yogurt, cream and cashews.
Add this mixture to the chicken. Adjust to taste.

Step 5

Allow the sauce to bubble. And the butter to come to the top.
Garnish with chopped coriander and additional melted butter over.

Step 6

Serve hot with garlic naan or naan Rotees smothered in garlic butter.


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These quick and easy chicken quesadillas are the perfect, last-minute family dinner!


  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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