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Chicken- Butter

By Popkrispy

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Rate this recipe 3/5 (25 Votes)


  • Chicken
  • Garlic
  • Red chillies
  • Salt
  • Tomato paste
  • Fresh cream
  • Yogurt
  • Ground Cashews


Level of difficulty Average
Cost Average budget


Step 1

Wash and cut chicken into bite size pieces.

Step 2

In a pot, heat butter and date the garlic.
Add the chicken and season it with salt and red chillies, cook chicken thoroughly.

Step 3

Once the water starts evaporating, add tomato paste.

Step 4

In a blender, blend yogurt, cream and cashews.
Add this mixture to the chicken. Adjust to taste.

Step 5

Allow the sauce to bubble. And the butter to come to the top.
Garnish with chopped coriander and additional melted butter over.

Step 6

Serve hot with garlic naan or naan Rotees smothered in garlic butter.

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  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper


  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

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