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Spicy Chicken Bites


Rate this recipe 3.4/5 (24 Votes)


  • 3 or 4 chicken cutlets depending on size
  • 4 tbsp mustard
  • 2 tbsp lemon juice
  • Spices of your choice (for me curry, coriander and cracked pepper)


Servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 15mins
Cost Budget Friendly


Step 1

Cut the cutlets into pieces. Make the marinade.

Step 2

Leave at least 3 hours to allow the meat to marinate (overnight is better).

Step 3

Sauté in a nonstick pan.

Step 4

Deglaze pan juices with orange juice (if you have some).

Step 5

Serve with a grain and crudity.

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