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Recipes for marinated chicken - 9 recipes

If you like this, you'll definitely like: lemon juice

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How to remove almond skins in 5 easy steps

If you can get your hands on them, fresh almonds are delicious. That said, they can be quite tricky to peel. In this video we show you how to remove almond skins in just 5 easy steps!

Top rated Marinated chicken recipes

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This recipe is Greek, healthy and full of flavor! You could also try grilling this on the BBQ for a great summer ma...

  • 1 whole chicken (3 to 4 pounds) with neck and giblets removed
  • Kosher salt and freshly ground pepper
  • Greek Marinade ( see recipe below)
  • Oil for the grill rack
4.6/5 (140 Votes)

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10 chicken marinades that will knock your socks off

478 shares

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Wash the drumsticks and leave it in the colander to dry

  • 4 - 6 Chicken drumsticks with skin
  • 1/2 cup all purpose flour
  • 2 tsp baking powder
  • 2 tsp granulated onion powder
  • 2 tsp granulated garlic powder
  • 1 tsp paprika
  • salt to taste
  • Ground pepper to taste
  • 1 tsp garlic
3/5 (251 Votes)

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Say HELLO to your instant mental vacation with these refreshing lemonade variations (cocktails included!) ;)

19 385 shares

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Mix all ingredients together

  • 2 T Italian dressing mix
  • 1/4 C cider vinegar
  • 1/2 C oil
  • 3/8 C water
  • 1 t granulated garlic
  • 1 t salt
  • 1 lb chicken breasts cut into around 4" chunks
4.5/5 (63 Votes)

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Mix the first four ingredients together

  • 1/2 cup dijon mustard
  • 1/2 cup honey
  • 1/2 tsp lemon juice
  • 1 tsp oil
  • 4 boneless skinless chicken breasts
  • 3 tsp oil
  • canned mushrooms (drained and rinsed) or 2 cups raw
  • 2 Tbsp butter
  • 4 oz monterey jack cheese
  • 4 oz cheddar cheese
  • 1/2 pkg bacon bits
4/5 (14 Votes)

Learn how to transform a pitcher of plain ol' lemonade into a stunning cocktail!

183 shares

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Preheat oven to 500F. Spray a 9x13 inch baking dish with cooking spray

  • Cooking spray
  • 6 Tbsp Hot Sauce
  • 1/3 cup olive oil
  • 2 Tbsp garlic powder
  • 1 Tbsp freshly ground black pepper
  • 1 Tbsp paprika
  • 1 1/2 tsp salt
  • 8 potatoes cut into 1/2 inch
  • 2 pounds chicken breast cut into cubes
  • 2 cups shredded Mexican cheese
  • 1 cup crumbled
  • cooked bacon
  • 1 cup diced green onions
  • 1/2 cup crumbled blue cheese (optional)
  • ranch dressing or blue cheese dressing for garnish
4.1/5 (9 Votes)

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Marinate chicken with all the above for a couple of hours or overnight

  • 500g chicken
  • 1/2 tsp garlic
  • 1 tsp aromat
  • 1 tsp lemon pepper
  • 1 tsp BBQ spice
  • 1 tsp parsley
  • 1/2 tsp ground jeeru
  • 2 tbsp mayo
  • 2 tbsp lemon juice
  • 2 tbsp olive oil
  • 1 tbsp garlic sauce
  • 1 tbsp green masala
  • 1 tbsp brown sugar
3.7/5 (21 Votes)

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marinate chicken in spices and cook in oil or ghee till done

  • 1 chicken disjointed. I use fillet
  • Half cup yoghurt
  • 1 1/4 tsp salt
  • 1 tbs ginger garlic
  • Half tsp tumeric
  • 2 tsp red chilli powder
  • 1 tsp dhana jeeroo
  • 1 tsp whole jeeroo
  • Cloves
  • 1 onion sliced n fried crispy
  • A third of a tin tomato puree
3.1/5 (14 Votes)

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Cut the cutlets into pieces

  • 3 or 4 chicken cutlets depending on size
  • 4 tbsp mustard
  • 2 tbsp lemon juice
  • Spices of your choice (for me curry
  • coriander and cracked pepper)
3.4/5 (24 Votes)

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Cut up 6 chicken breast put in one bottle of Italian dressing let sit over night or put it right into the oven A

  • 6 boneless chicken breast
  • 1 bottle of Italian chicken
2.8/5 (8 Votes)

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