Easy Weeknight Italian chicken
By aw2126
Rate this recipe
2.8/5
(8 Votes)
Ingredients
- 6 boneless chicken breast
- 1 bottle of Italian chicken
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Cut up 6 chicken breast put in one bottle of Italian dressing let sit over night or put it right into the oven
At 400 degrees for 1 hr
You'll also love
-
Easy Peanut Butter Cookies
2.8/5
(4 Votes)
-
Banana nut bread
3.1/5
(7 Votes)
-
Spicy Chicken Bites
3.4/5
(24 Votes)
-
Fried Chicken Sauce
2.9/5
(234 Votes)
-
Microwave Chicken & Rice
2.9/5
(223 Votes)
-
Italian Sausage Biscuit Casserole
2.8/5
(17 Votes)
-
Recipewe ♡ Baby's First Christmas Dinner
2.7/5
(10 Votes)
-
minestrone soup
3.1/5
(12 Votes)
Chef Tips and Tricks
VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
Review this recipe