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Our best Italian chicken recipes - 18 recipes

If you like this, you'll definitely like: baked italian chicken, italian chicken dishes with pasta, pasta with chicken and cream sauce, italian chicken crockpot, italian dishes with tomatoes, easy chicken recipes, slow cooker

Chef Tips and Tricks

Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

Top rated Italian chicken recipes

By

Cut up chicken add dressing bake one hour at 350 degrees

  • 8 chicken breast
  • 1 bottle of Italian dressing
4.1/5 (8 Votes)

Because nothing beats homemade.

By

Mix all ingredients together

  • 2 T Italian dressing mix
  • 1/4 C cider vinegar
  • 1/2 C oil
  • 3/8 C water
  • 1 t granulated garlic
  • 1 t salt
  • 1 lb chicken breasts cut into around 4" chunks
4.5/5 (63 Votes)

Ditch the pot AND the strainer. This technique will cook your pasta in a mere fraction of the time!

By

Begin by spraying your crockpot with cooking spray

  • 3-4 boneless skinless chicken breasts
  • Italian Dressing
  • 1/2 cup shredded Parmesan cheese
  • A few pinches of Italian Seasoning McCormick's 'Perfect Pinch'
  • 4-6 red potatoes cleaned and cut into wedges
  • 4-5 carrots washed, peeled and cut into chunks (optional)
4/5 (12 Votes)

By

Combine all ingredients in bowl and coat the chicken well

  • Chicken breasts
  • Italian dressing
  • Garlic
  • Garlic powder
  • Pepper
4/5 (7 Votes)

Ditch the pot and the strainer. This technique will cook your pasta in a mere fraction of the time.

By

In a large frying pan melt shortening

  • 3 pounds of chicken cut up, 1/4 cup of shortening, 1/2 cup of flour, 1 large onion sliced, 1/2 green pepper chopped, 2 cloves of cut up garlic, 1 large can tomatoes, 1 small can tomato sauce, 1 can mushrooms drained, dash salt, 1/2 tsp. oregano, pasta (spaghetti)
4/5 (2 Votes)

By

A delicious tangy chicken

  • 4 chicken breasts
  • 1 bottle of Italian salad dressing
  • 1 small bottle of ketchup
  • pinch of salt
3.9/5 (19 Votes)

By

In a shallow baking dish, mix the salad dressing, garlic powder, and salt

  • 1 (16 ounce) bottle Italian-style salad dressing
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 4 skinless, boneless chicken breast halves
2.8/5 (4 Votes)

By

Cut up 6 chicken breast put in one bottle of Italian dressing let sit over night or put it right into the oven A

  • 6 boneless chicken breast
  • 1 bottle of Italian chicken
2.8/5 (8 Votes)

By

hearty and flavorful broth loaded with tender chicken, Washington grown lentils and plenty of vegetables

  • 3 strips thick sliced peppered bacon, diced
  • 2 medium carrots, peeled and diced
  • 1 medium onion, peeled and diced
  • 2 ribs celery, diced
  • 2 T tomato paste
  • 1 t Italian seasoning
  • 1/2 t chili powder
  • 1 bay leaf
  • 1 C diced cooked chicken meat
  • 1 C lentils
  • 2 C assorted vegetables, cut into bite sized pieces (peas, corn, green beans, cauliflower, cabbage...anything you like)
  • 5 C chicken or vegetable stock
2.9/5 (10 Votes)

By

Place cubed chicken in slow cooker and sprinkle with water and dry Italian salad dressing

  • 1-2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1/4 cup water or chicken broth
  • 1 packet dry Italian salad dressing mix
  • 1/2 cup onion, chopped
  • 1 clove garlic, minced
  • 1 can cream of chicken soup
  • 1/2 cup chicken broth
  • 1 (8 oz) cream cheese softened
  • 1 (16 oz) box rotini pasta, cooked
2.9/5 (9 Votes)

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