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Our best Italian chicken recipes - 18 recipes

If you like this, you'll definitely like: baked italian chicken, italian chicken dishes with pasta, pasta with chicken and cream sauce, italian chicken crockpot, italian dishes with tomatoes, easy chicken recipes, slow cooker

Chef Tips and Tricks

VIDEO: Spanish Empanadas

These Spanish empanadas are little hot pockets of delicious!

INGREDIENTS

  • 2.25 Cups of flour
  • 1 Egg, beaten
  • 3 Tsp. of lard
  • 1/5 Cup of warm water
  • 5 Tsp. of olive oil
  • 1 Onion, minced
  • 1/2 pound of ground beef
  • Salt and pepper, to season
  • 1 Tsp. of chili powder
  • 1 Tsp. of cumin
  • 2 Garlic cloves, diced
  • 1 Can of diced tomatoes

METHOD

  1. In a bowl, combine the flour, beaten egg, lard, warm water, and olive oil, and mix thoroughly. 
  2. In a hot pan, pour a little olive oil and sautée the onions, until tender. Add the ground beef, salt, pepper, chili powder, cumin, garlic and diced tomatoes. Cook until beef is no longer pink, and the flavors have incorporated well. 
  3. Roll out the empanada dough, and cut out circles with a ramekin. 
  4. Cover a baking tray with a piece of parchment paper, and place the dough circles on top. 
  5. Fill with meat mixture, fold in half and press with the edge of a fork. Brush with egg yolk to glaze.
  6. Cook at 350°F for 15 to 20 minutes, or until golden.
  7. Remove from oven... and enjoy!

Top rated Italian chicken recipes

By

Mix all ingredients together

  • 2 T Italian dressing mix
  • 1/4 C cider vinegar
  • 1/2 C oil
  • 3/8 C water
  • 1 t granulated garlic
  • 1 t salt
  • 1 lb chicken breasts cut into around 4" chunks
4.5/5 (63 Votes)

Because nothing beats homemade.

By

Cut up chicken add dressing bake one hour at 350 degrees

  • 8 chicken breast
  • 1 bottle of Italian dressing
4.3/5 (6 Votes)

Ditch the pot AND the strainer. This technique will cook your pasta in a mere fraction of the time!

By

Begin by spraying your crockpot with cooking spray

  • 3-4 boneless skinless chicken breasts
  • Italian Dressing
  • 1/2 cup shredded Parmesan cheese
  • A few pinches of Italian Seasoning McCormick's 'Perfect Pinch'
  • 4-6 red potatoes cleaned and cut into wedges
  • 4-5 carrots washed, peeled and cut into chunks (optional)
4/5 (11 Votes)

By

A delicious tangy chicken

  • 4 chicken breasts
  • 1 bottle of Italian salad dressing
  • 1 small bottle of ketchup
  • pinch of salt
3.9/5 (19 Votes)

Ditch the pot and the strainer. This technique will cook your pasta in a mere fraction of the time.

By

Combine all ingredients in bowl and coat the chicken well

  • Chicken breasts
  • Italian dressing
  • Garlic
  • Garlic powder
  • Pepper
4/5 (7 Votes)

By

In a large frying pan melt shortening

  • 3 pounds of chicken cut up, 1/4 cup of shortening, 1/2 cup of flour, 1 large onion sliced, 1/2 green pepper chopped, 2 cloves of cut up garlic, 1 large can tomatoes, 1 small can tomato sauce, 1 can mushrooms drained, dash salt, 1/2 tsp. oregano, pasta (spaghetti)
4/5 (2 Votes)

By

In a shallow baking dish, mix the salad dressing, garlic powder, and salt

  • 1 (16 ounce) bottle Italian-style salad dressing
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 4 skinless, boneless chicken breast halves
2.8/5 (4 Votes)

By

Cut up 6 chicken breast put in one bottle of Italian dressing let sit over night or put it right into the oven A

  • 6 boneless chicken breast
  • 1 bottle of Italian chicken
2.8/5 (8 Votes)

By

hearty and flavorful broth loaded with tender chicken, Washington grown lentils and plenty of vegetables

  • 3 strips thick sliced peppered bacon, diced
  • 2 medium carrots, peeled and diced
  • 1 medium onion, peeled and diced
  • 2 ribs celery, diced
  • 2 T tomato paste
  • 1 t Italian seasoning
  • 1/2 t chili powder
  • 1 bay leaf
  • 1 C diced cooked chicken meat
  • 1 C lentils
  • 2 C assorted vegetables, cut into bite sized pieces (peas, corn, green beans, cauliflower, cabbage...anything you like)
  • 5 C chicken or vegetable stock
2.9/5 (10 Votes)

By

Place cubed chicken in slow cooker and sprinkle with water and dry Italian salad dressing

  • 1-2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1/4 cup water or chicken broth
  • 1 packet dry Italian salad dressing mix
  • 1/2 cup onion, chopped
  • 1 clove garlic, minced
  • 1 can cream of chicken soup
  • 1/2 cup chicken broth
  • 1 (8 oz) cream cheese softened
  • 1 (16 oz) box rotini pasta, cooked
2.9/5 (9 Votes)

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