Our best Italian chicken recipes
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INGREDIENTS

  • 1 puff pastry
  • Strawberries
  • For the custard:
    - 3 Egg yolks
    - 3 cups milk
  • - 1/2 cup sugar
  • - 1/2 powdered sugar
    - 1 vanilla bean
  • For the whipped cream:
    -3 cups cold heavy whipping cream
    -1 vanilla bean
    -1/2 cup powdered sugar

METHOD

  1. Roll out the puff pastry and cut out rectangles (2 per cake).
  2. Bake for 10 minutes at 340° F.
  3. For the custard: simmer milk on low heat and add the vanilla bean. In a separate bowl, beat the egg yolks with the sugar and powdered sugar. Incorporate the egg mixture into the milk, and let simmer for a few minutes until it thickens.
  4. For the whipped cream: combine the heavy cream and vanilla bean in a bowl mix. Add the powdered sugar, and whip until firm.
  5. Combine the custard and whipped cream to make whipped custard cream. 
  6. Refrigerate the whipped custard cream for one hour.
  7. Lay out the pastry rectangles, and use a piping bag to pipe out small peaks of whipped custard cream in rows. Alternate with rows of strawberries. 
  8. Layer and repeat. Dust with powdered sugar.
  9. Enjoy! 

Top rated Italian chicken recipes

By

Cut up chicken add dressing bake one hour at 350 degrees

  • 8 chicken breast
  • 1 bottle of Italian dressing
4.1/5 (8 Votes)

By

Mix all ingredients together

  • 2 T Italian dressing mix
  • 1/4 C cider vinegar
  • 1/2 C oil
  • 3/8 C water
  • 1 t granulated garlic
  • 1 t salt
  • 1 lb chicken breasts cut into around 4" chunks
4.5/5 (63 Votes)

Ditch the pot AND the strainer. This technique will cook your pasta in a mere fraction of the time!

By

Begin by spraying your crockpot with cooking spray

  • 3-4 boneless skinless chicken breasts
  • Italian Dressing
  • 1/2 cup shredded Parmesan cheese
  • A few pinches of Italian Seasoning McCormick's 'Perfect Pinch'
  • 4-6 red potatoes cleaned and cut into wedges
  • 4-5 carrots washed, peeled and cut into chunks (optional)
4/5 (12 Votes)

By

Combine all ingredients in bowl and coat the chicken well

  • Chicken breasts
  • Italian dressing
  • Garlic
  • Garlic powder
  • Pepper
4/5 (7 Votes)

Ditch the pot and the strainer. This technique will cook your pasta in a mere fraction of the time.

By

In a large frying pan melt shortening

  • 3 pounds of chicken cut up, 1/4 cup of shortening, 1/2 cup of flour, 1 large onion sliced, 1/2 green pepper chopped, 2 cloves of cut up garlic, 1 large can tomatoes, 1 small can tomato sauce, 1 can mushrooms drained, dash salt, 1/2 tsp. oregano, pasta (spaghetti)
4/5 (2 Votes)

By

A delicious tangy chicken

  • 4 chicken breasts
  • 1 bottle of Italian salad dressing
  • 1 small bottle of ketchup
  • pinch of salt
3.9/5 (19 Votes)

By

In a shallow baking dish, mix the salad dressing, garlic powder, and salt

  • 1 (16 ounce) bottle Italian-style salad dressing
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 4 skinless, boneless chicken breast halves
2.8/5 (4 Votes)

By

Cut up 6 chicken breast put in one bottle of Italian dressing let sit over night or put it right into the oven A

  • 6 boneless chicken breast
  • 1 bottle of Italian chicken
2.8/5 (8 Votes)

By

hearty and flavorful broth loaded with tender chicken, Washington grown lentils and plenty of vegetables

  • 3 strips thick sliced peppered bacon, diced
  • 2 medium carrots, peeled and diced
  • 1 medium onion, peeled and diced
  • 2 ribs celery, diced
  • 2 T tomato paste
  • 1 t Italian seasoning
  • 1/2 t chili powder
  • 1 bay leaf
  • 1 C diced cooked chicken meat
  • 1 C lentils
  • 2 C assorted vegetables, cut into bite sized pieces (peas, corn, green beans, cauliflower, cabbage...anything you like)
  • 5 C chicken or vegetable stock
2.9/5 (10 Votes)

By

Place cubed chicken in slow cooker and sprinkle with water and dry Italian salad dressing

  • 1-2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1/4 cup water or chicken broth
  • 1 packet dry Italian salad dressing mix
  • 1/2 cup onion, chopped
  • 1 clove garlic, minced
  • 1 can cream of chicken soup
  • 1/2 cup chicken broth
  • 1 (8 oz) cream cheese softened
  • 1 (16 oz) box rotini pasta, cooked
2.9/5 (9 Votes)

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