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Italian Chicken and Vegetable Bake


Rate this recipe 2.3/5 (3 Votes)


  • 4-6 Raw Chicken Breasts
  • 4-5 Red Potatoes
  • Can of Green Beans
  • Packet of Italian Dressing Mix
  • Stick of Butter


Servings 2
Level of difficulty Easy
Cost Average budget


Step 1

Arrange in 9×13 dish. Sprinkle with a packet of Italian dressing mix and then top with a melted stick of butter. Cover with foil and bake at 350 degrees for 1 hour.

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