Great recipes for baked italian chicken - 4 recipes
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Chef Tips and Tricks
We are definitely making these Easy Cheesy Mini Pizzas for our next party!
Ingredients
- Pizza Dough (homemade or store bought)
- Shredded cheese
- Pizza sauce
- Cured ham, shredded
- 4 eggs
- Cherry tomatoes
- Fresh basil
Method
- Roll out the dough
- Use a small bowl to cut the dough into rounds
- Add shredded cheese
- Place in oven on an oven tray afr 10 min at 355°F
- Put each dough round into a ramekin
- Add 1 tbsp pizza sauce, a handful of shredded cured ham
- Break an egg into each pizza
- Top with sliced cherry tomatoes and a basil leaf
- Place in oven for another 15 mins at 355°F
- Garnish with parsley and a pinch of pepper
- Serve and enjoy!
Top rated Baked italian chicken recipes
Stuffed and Baked Chicken Breasts
By kelly2kyle
Directions Preheat oven to 350 degrees F (175 degrees C)
- 4 skinless, boneless chicken breasts
- 20 slices pepperoni sausage
- 8 ounces pepperoni sausage, chopped
- 4 slices mozzarella cheese
- 1 (28 ounce) jar spaghetti sauce
- 1 pinch garlic powder
- salt and pepper to taste
- 1 teaspoon Italian-style seasoning
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Ritzy Cheddar Baked Chicken
By shannon201256
Crush your Ritz crackers in a large ziptop bag
- 6 boneless, skinless chicken breasts
- 2 full sleeves of Ritz crackers
- seasoning:
- kosher salt, black pepper, Italian seasoning
- 1 cup reduced fat sour cream
- or nonfat, plain Greek yogurt
- 4 cups sharp cheddar cheese, freshly grated
- 2 Tbsp dried parsley
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By Elena Salvadore
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Italian Chicken and Vegetable Bake
By Butterflygirl558
Arrange in 9×13 dish. Sprinkle with a packet of Italian dressing mix and then top with a melted stick of butter
- 4-6 Raw Chicken Breasts
- 4-5 Red Potatoes
- Can of Green Beans
- Packet of Italian Dressing Mix
- Stick of Butter
Ritzy Cheddar Baked Chicken
By kelsielynn87
Crush your Ritz crackers in a large ziptop bag
- 6 boneless, skinless chicken breasts
- 2 full sleeves of Ritz crackers
- Seasoning:
- kosher salt, black pepper, Italian seasoning
- 1 cup reduced fat sour cream
- or nonfat, plain Greek yogurt
- 4 cups sharp cheddar cheese, freshly grated
- 2 Tbsp dried parsley
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