Italian dishes with tomatoes - 6 recipes
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Chef Tips and Tricks
These Zebra Muffins are adorable and delicious!
DEFAULT TITLE
- Eggs
- Sugar
- Olive Oil
- Milk
- Flour
- Baking Powder
METHOD
- Separate egg whites from yolk
- Whisk egg whites then add sugar, then set aside
- Put egg yolks in another bowl and whisk with sugar
- Mix in olive oil and milk
- Add whipped egg whites and fold into mixture with a spatula
- Divide into two new bowls
- Pour cocoa powder into one bowl and vanilla extra into the other
- Put vanilla mixture into each well of muffin tin
- Add a smaller layer of the cocoa mixture.
- Keep layering then top with the smallest layer of vanilla
- Put in oven and bake for 25 minutes at 350 degrees
- Serve!
Top rated Italian dishes with tomatoes recipes
Italian Caprese Soup
By Ally's Kitchen, Ally's Kitchen
This Caprese Soup is so stinkin’ good! Thick, rich, creamy and fresh~~yes, fresh heirloom tomatoes, and if y...
- What you need:
- 5-7 large heirloom tomatoes (substitution of other fresh tomatoes fine)—when put in food processor you want it to yield about 5+ cups of pureed tomatoes.
- ¾ cup extra virgin olive oil (divided)
- 1 ½ tsp sea salt
- 1 tsp dried oregano
- 1 tube concentrated tomato paste
- ½ cup burratta or buffalo mozzarella—creamy mozzarella works best
- ½ tsp red chili flakes
- 2 tbl dried minced onions
- ½ to ¾ cup chicken broth
- 1 cup finely chopped fresh basil (divided)
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A recipe for the Italian soup you NEED in your life!
YUM!Food PornBy MPozzobon
Pasta shells + Kidney beans + Fresh Veggies + Seasonings = Italian soup BLISS
- 2 tbsp olive oil
- 2 cups shredded cabbage (optional)
- 1 cup cooked or canned red kidney beans
- 1/2 cup uncooked macaroni (optional)
- Salt and pepper
- 1 cup finely chopped onions
- 1/2 cup each of finely chopped celery and carrot and sweet pepper
- 2 cloves minced garlic
- 1 can (28 oz/796 mL) tomatoes
- 2 cups chicken stock
- 1/2 tsp each of dried oregano and basil
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italian sunday gravy tomato sauce
By european cutie, European Cutie
I love my homemade recipe for tomato sauce
- 2-3 tbsp olive oil
- 1 jumbo onion, diced
- 5-6 garlic cloves (pressed, crushed, or minced)
- 1/2 tsp salt (or half as much table salt)
- 1/2 tsp pepper
- 6 oz can tomato paste
- 6 lb can San Marzano whole tomatoes (pureed until smooth in food processor, blender, or food mill)
- 3 tbsp dried parsley
- 4 dried bay leaves
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp kosher salt (or half as much table salt)
- 1/2 tsp black pepper
- 1/2 tsp crushed red pepper flakes (kids might find this amount a tad spicy - adults usually love it - I double it)
- *Fresh basil, chopped or torn (as much as you like, but don't add until serving)
Rigatoni with Italian Tomato Sauce
By Sonyarene
In a large saucepan melt butter over medium heat
- 2 tbsp butter
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/2 tsp basil
- 1 lb Italian sausage, cut into bite size pieces
- 1/4 cup tomato paste
- 1 796 ml can plum tomatoes, drained
- 1 cup cream
- 375g pkg rigatoni.
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Italian Sausage Biscuit Casserole
By adamrk
Savory hearty dish can be served for breakfast brunch or a main meal in itself
- 1 pound loose Italian sausage (hot sausage also works)
- 2 cloves fresh garlic,finely chopped
- 1 can (15 ox) white beans (canelli, great northern, etc)
- 1 can (15-22 oz) diced tomatoes
- 2 Cups of Frozen Pearl onions, thawed (1/2 bag) or 1 medium onion, minced
- 1 tsp rosemary (or 1 TB fresh)
- 1 small bell pepper. minced
- 1 8 oz box of cheese biscuit mix (or make your own) to make Aprx. 12 biscuits
- 1/4 cup shredded cheese (cheddar or mozzarella)
Classic Italian Lasagna
By jtrovato65
This is the original way my Nana made her Lasagna & even in my dad's restaurant when he had it
- Bechamel Sauce:
- 5 tablespoons unsalted butter, plus 2 tablespoons for the lasagna
- 1/2 cup all-purpose flour
- 4 cups whole milk at room temperature
- Pinch freshly grated nutmeg
- 1 1/2 cups tomato sauce, recipe follows
- Salt and white pepper
- 1/4 cup extra-virgin olive oil
- 1 pound ground chuck beef
- Salt and pepper
- 1 1/2 pounds ricotta cheese
- 3 large eggs
- 1 pound lasagna sheets, cooked al dente
- 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
- 3 cups shredded mozzarella
- 1/4 cup freshly grated Parmesan
- Simple Tomato Sauce:
- 1/2 cup extra-virgin olive oil
- 1 small onion, chopped
- 2 cloves garlic, chopped
- 1 stalk celery, chopped
- 1 carrot, chopped
- Sea salt and freshly ground black pepper
- 2 (32-ounce) cans crushed tomatoes
- 2 dried bay leaves
- 4 tablespoons unsalted butter, optional
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