Minestrone recipes
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Minestrone recipes - 6 recipes

Search our delicious minestrone recipes. Everyone has a favorite variation of this traditional Italian soup. Find a new minestrone recipe perfect for you and your family!

Chef Tips and Tricks

You're watching: VIDEO: Gluten-Free Broccoli Pizza
VIDEO: Gluten-Free Broccoli Pizza

This Gluten-Free Broccoli Pizza is original, healthy and super tasty!

 

ingredients

  • 1 head broccoli
  • 1 egg
  • 1 ¾ cups of your favorite shredded cheese (we recommend two types- 1 cup of one, ¾ cup of the other) 
  • 1 cup tomato sauce (or canned crushed tomatoes)
  • ¾ cup shredded cheese
  • ½ cup grated Parmesan
  • 9 slices coppa ham

METHOD

  1. Cut the broccoli and boil until soft.
  2. Place the broccoli in a blender.
  3. In a bowl, add an egg and ¾ cup of shredded cheese, mix until solid.
  4. Form a ball and roll it flat on an oven tray.
  5. Bake in the oven for 20 min at 350° F.
  6. Once out of the oven, spread the tomato sauce evenly on the broccoli crust.
  7. Layer 1 cup of shredded cheese.
  8. Place a layer of Coppa ham.
  9. Top off with of grated Parmesan cheese.
  10. Slide it back into the oven until the cheese melts.
  11. Serve! 

Top rated Minestrone recipes

By

Pasta shells + Kidney beans + Fresh Veggies + Seasonings = Italian soup BLISS

  • 2 tbsp olive oil
  • 2 cups shredded cabbage (optional)
  • 1 cup cooked or canned red kidney beans
  • 1/2 cup uncooked macaroni (optional)
  • Salt and pepper
  • 1 cup finely chopped onions
  • 1/2 cup each of finely chopped celery and carrot and sweet pepper
  • 2 cloves minced garlic
  • 1 can (28 oz/796 mL) tomatoes
  • 2 cups chicken stock
  • 1/2 tsp each of dried oregano and basil
3.9/5 (17 Votes)

By

Soup

  • Minestrone Soup Mix
  • 1 16 oz can corn
  • 1 lb hamburger
  • Bow Tie Pasta
  • 1 can tomato sauce
4.2/5 (20 Votes)

By

Brown the ground beef in a large pot

  • 1leek finely chopped
  • 1tomato chopped
  • 1/2red bell pepper chopped
  • 1 carrot chopped
  • 1 stalk celery chopped
  • 1medium can tomatoe sauce
  • 1can water
  • Flavour to taste with margoram, basil leaves, salt, pepper, oregano
  • 1 small pack ground beef
  • 1 cup cooked noodles
3.1/5 (12 Votes)

By

Brown beef

  • ½ lb. Ground beef
  • ½ teas. Minced garlic
  • 1 Onion chopped
  • ½ C. Celery sliced
  • ½ C. Carrots chopped
  • 1 can (14 oz.) Chopped tomatoes INCLUDING juice
  • 4 C. Vegetable soup stock
  • ¼ C. Macaroni, uncooked
  • ¼ C. Rice uncooked
  • 1 can (7 oz.) Pork & beans
  • 1 teas. Basil
  • 1 teas. Salt
  • Pepper to taste
2.6/5 (22 Votes)

By

A tomato based vegetable soup

  • 2 finely chopped onions
  • 2 chopped large carrots
  • 3 coarsely chopped celery sticks
  • 3 cubed potatoes
  • 4 chunked baby zucchini
  • 1/2 packet of chopped green beans
  • 4 chopped spinach leaves
  • 1/4 cup oil
  • 2 tablespoons butter
  • 4 chicken stock cubes
  • 1 tin whole peeled tomatoes
  • 1 tin crushed tomatoes
  • 1/2 cup tomato paste
  • 1/2 butternut mashed
  • 3 litres boiling water
  • Salt and pepper to taste
0/5 (0 Votes)

By

Over medium-low heat, in a large stock pot, heat olive oil and sauté onion for 5 minutes

  • 3 tablespoons olive oil
  • 1 small onion chopped
  • 2 cups chopped celery
  • ½ cup carrots shredded
  • 2 cans vegetable broth
  • 2 cans Italian diced tomatoes
  • 1 can kidney beans rinsed and drained
  • 1 can cannellini beans rinsed and drained
  • ½ of a 10 ounce box of frozen spinach thawed
  • 1 zucchini sliced thin
  • 1 tablespoon Italian Seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 bay leaves
  • ½ cup seashell pasta
  • Shredded Italian cheese blend for topping
0/5 (0 Votes)

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