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Delicious bell pepper soup recipes - 9 recipes

If you like this, you'll definitely like: red pepper, peppers

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Top rated Bell pepper soup recipes

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In a large stockpot, add chicken stock and heat over medium heat

  • 3 cups chicken stock
  • 3 skinless boneless chicken breast
  • 2 tsp ground cumin
  • 2 tsp chili powder
  • 1/4 tsp cayenne pepper
  • 2 cans (14.5 oz) diced tomatoes
  • 1-2 jalapeno peppers minced
  • 1 green bell pepper diced
  • 1 large onion
  • diced
  • 4 cloves garlic
  • 1 (15 oz) can black beans
  • rinsed and drained
  • 2 cups frozen corn
  • 1 (6 oz) can tomato paste
  • 1/2 cup cheddar cheese
  • shredded
  • 1 cup pepperjack cheese
  • 1 cup fresh cilantro
  • Tortilla chips
4.8/5 (20 Votes)

By

Going through a vegetarian phase? Here are some protein-enriched foods that will help you replace meat in your new diet.

3 072 shares

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Saute onions, red pepper, and garlic cloves in olive oil 3-5 minutes

  • 2 cans Black beans
  • 1 white onion chopped
  • 3 cloves garlic
  • 1 can of tomato sauce or diced tomato (1 jar of salsa)
  • 15oz cups water or chicken broth
  • 1 juice of lime
  • 2 tbsp olive oil
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 Red Bell pepper
  • 1/4 to 1/2 tsp Worcestershire sauce
  • Salt per taste
4.3/5 (13 Votes)

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To make a perfect salad, it often takes just one extra ingredient to take it from bland to brilliant. Here are 20 ways to get inspired.

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Brown the ground beef in a large pot

  • 1leek finely chopped
  • 1tomato chopped
  • 1/2red bell pepper chopped
  • 1 carrot chopped
  • 1 stalk celery chopped
  • 1medium can tomatoe sauce
  • 1can water
  • Flavour to taste with margoram
  • basil leaves
  • salt
  • pepper
  • oregano
  • 1 small pack ground beef
  • 1 cup cooked noodles
3.1/5 (12 Votes)

By

This is a hearty bowl of soup that will fill you up and warm you on a chillynight

  • 3 cups cooked brown rice
  • 1 lb 95% lean ground beef
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped red bell pepper
  • 1 cup finely diced onion
  • 3 cloves garlic
  • chopped
  • 2 cans (14.5 oz each) cans petite diced tomatoes
  • 1 3/4 cups tomato sauce
  • 2 cups reduced sodium
  • fat-free chicken broth
  • 1/2 tsp dried marjoram
  • salt and fresh pepper to taste
2.6/5 (8 Votes)

These meat-free burgers are so good that even sworn carnivores won't be able to resist! Roll up your sleeves and get ready for a feast!

2 256 shares

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Brown beef and onions in large pot

  • 1 cup chopped raw beef
  • 1 onion finely chopped
  • 1/2 bell pepper chopped
  • 1/2 stalk celery chopped
  • 1 clove garlic minced
  • 1/2 can kernel corn
  • 1 carton beef broth
  • 1/4 cup pearl barley
  • Dash pepper
  • Dash worcershire sauce
  • Dash hp sauce
  • Dash thyme
2.9/5 (7 Votes)

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bring chicken and vegetable broth to boil

  • 7 cups chicken broth
  • 1 carton Campbell vegetable broth
  • 1/2 cup of rice
  • 2 carrots sliced
  • 2 sliced celery stalk
  • 1 cup sliced mushroom
  • 2 cup diced cooked chicken
  • 1 cup frozen peas or corn
  • 4 green onion stalks
  • 1 tsp thyme
  • salt and pepper
2.8/5 (8 Votes)

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Restaurant style fresh, creamy and a healthy soup that can be served Hot or Cold as per liking

  • 3 Medium Red Bell
  • Pepper(Capsicum)
  • 2 Medium Orange Bell Pepper – Optional – Substitute with 2 more red pepper
  • 1 Large White Onion – Thickly Chopped – It will all be sautéed and blended
  • 4 Garlic Cloves – Chopped
  • ½ Sprig Dry Thyme – You can use fresh thyme or rosemary or completely skip this step
  • 1 Can Vegetable Broth (14oz) – You can use any broth or plain water
  • 5 Tbsp Olive Oil – You may use any flavorless oil of choice
  • 1 Tbsp Butter – Any butter is fine
  • 1 Tsp White Vinegar – Optional (This is to give it a tangy taste)
  • 2 Bay Leaf
  • ½ Tsp Black Pepper Powder
  • Salt – As per taste
  • Cheese to Decorate - Optional
0/5 (0 Votes)

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Melt butter over medium heat

  • 2 onions
  • chopped
  • 4 carrots
  • chopped
  • 4 tomatoes
  • chopped
  • 4 cloves garlic
  • minced
  • 1/4 bell pepper
  • any colour
  • minced
  • 4 inches celery
  • minced
  • 4 cups baby spinach
  • 1 cup corn
  • any other vegetables
  • sliced or chopped into small pieces
  • 2 cups macaroni or other pasta shape
  • 1/4 stick butter
  • salt and pepper to taste
  • water for enough soup
0/5 (0 Votes)

By

Preheat oven to 375 degrees

  • 2 whole Boneless
  • Skinless Chicken Breasts
  • 1 Tablespoon Olive Oil
  • 1-1/2 teaspoon Cumin
  • 1 teaspoon Chili Powder
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Salt
  • 1 Tablespoon Olive Oil
  • 1 cup Diced Onion
  • 1/4 cup Diced Green Bell Pepper
  • 1/4 cup Red Bell Pepper
  • 3 cloves Garlic
  • Minced
  • 1 can (10 Oz. Can) Rotel Tomatoes And Green Chilies
  • 32 ounces Low Sodium Chicken Stock
  • 3 Tablespoons Tomato Paste
  • 4 cups Hot Water
  • 2 cans (15 Oz. Can) Black Beans
  • Drained
  • 3 Tablespoons Cornmeal Or Masa
  • 5 whole Corn Tortillas
  • Cut Into Uniform Strips Around 2 To 3 Inches
  • _____
  • FOR THE GARNISHES:
  • Sour Cream
  • Diced Avocado
  • Diced Red Onion
  • Salsa Or Pico De Gallo
  • Grated Monterey Jack Cheese
  • Cilantro
0/5 (0 Votes)

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