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Delicious bell pepper soup recipes - 9 recipes

If you like this, you'll definitely like: red pepper, peppers

Chef Tips and Tricks

Mini Cherry Pies

These mini cherry pies are so cute, we could eat them right up!

INGREDIENTS

  • Dough
  • Cherries
  • Apricot, diced
  • Apple, diced
  • Almond Flakes
  • White sugar
  • Brown sugar
  • Baking powder
  • Butter
  • Egg Yolk
  • Water

METHOD

  1. Preheat the oven to 350° F.
  2. Roll out some dough, and then use a cup or a cookie cutter to cut the dough into circles. 
  3. Place each circle into the cavities of a silicone muffin mould (or greased tin), and press into the bottom and along the sides.
  4. Pit the cherries, and throw into a pot. 
  5. Add sugar, baking powder, and water, and simmer until it thickens to a saucy consistency. 
  6. Use a spoon to fill each pie to 2/3 to the top.
  7. Optional: for a bit of variety, you can also fill the pies with apricots + brown sugar + butter, or apples + brown sugar + almond flakes.
  8. For the lattice crust: use a pizza slicer to cut out thin strips of dough, then lace together to form a lattice.
  9. Use a cup to cut the lattice into circles, then gently place on top of the uncooked pies.
  10. Brush with egg yolk and sprinkle with sugar.
  11. Bake the pies at 350° F for 25 minutes, or until golden.
  12. Let cool for 15 minutes, then gently lift the pies out with the edge of a knife.
  13. Enjoy!

Top rated Bell pepper soup recipes

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In a large stockpot, add chicken stock and heat over medium heat

  • 3 cups chicken stock
  • 3 skinless boneless chicken breast
  • 2 tsp ground cumin
  • 2 tsp chili powder
  • 1/4 tsp cayenne pepper
  • 2 cans (14.5 oz) diced tomatoes
  • 1-2 jalapeno peppers minced
  • 1 green bell pepper diced
  • 1 large onion, diced
  • 4 cloves garlic
  • 1 (15 oz) can black beans, rinsed and drained
  • 2 cups frozen corn
  • 1 (6 oz) can tomato paste
  • 1/2 cup cheddar cheese, shredded
  • 1 cup pepperjack cheese
  • 1 cup fresh cilantro
  • Tortilla chips
4.8/5 (20 Votes)

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Saute onions, red pepper, and garlic cloves in olive oil 3-5 minutes

  • 2 cans Black beans
  • 1 white onion chopped
  • 3 cloves garlic
  • 1 can of tomato sauce or diced tomato (1 jar of salsa)
  • 15oz cups water or chicken broth
  • 1 juice of lime
  • 2 tbsp olive oil
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 Red Bell pepper
  • 1/4 to 1/2 tsp Worcestershire sauce
  • Salt per taste
4.3/5 (13 Votes)

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Brown the ground beef in a large pot

  • 1leek finely chopped
  • 1tomato chopped
  • 1/2red bell pepper chopped
  • 1 carrot chopped
  • 1 stalk celery chopped
  • 1medium can tomatoe sauce
  • 1can water
  • Flavour to taste with margoram, basil leaves, salt, pepper, oregano
  • 1 small pack ground beef
  • 1 cup cooked noodles
3.1/5 (12 Votes)

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This is a hearty bowl of soup that will fill you up and warm you on a chillynight

  • 3 cups cooked brown rice
  • 1 lb 95% lean ground beef
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped red bell pepper
  • 1 cup finely diced onion
  • 3 cloves garlic, chopped
  • 2 cans (14.5 oz each) cans petite diced tomatoes
  • 1 3/4 cups tomato sauce
  • 2 cups reduced sodium, fat-free chicken broth
  • 1/2 tsp dried marjoram
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These meat-free burgers are so good that even sworn carnivores won't be able to resist! Roll up your sleeves and get ready for a feast!

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Brown beef and onions in large pot

  • 1 cup chopped raw beef
  • 1 onion finely chopped
  • 1/2 bell pepper chopped
  • 1/2 stalk celery chopped
  • 1 clove garlic minced
  • 1/2 can kernel corn
  • 1 carton beef broth
  • 1/4 cup pearl barley
  • Dash pepper
  • Dash worcershire sauce
  • Dash hp sauce
  • Dash thyme
2.9/5 (7 Votes)

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bring chicken and vegetable broth to boil

  • 7 cups chicken broth
  • 1 carton Campbell vegetable broth
  • 1/2 cup of rice
  • 2 carrots sliced
  • 2 sliced celery stalk
  • 1 cup sliced mushroom
  • 2 cup diced cooked chicken
  • 1 cup frozen peas or corn
  • 4 green onion stalks
  • 1 tsp thyme
  • salt and pepper
2.8/5 (8 Votes)

By

Restaurant style fresh, creamy and a healthy soup that can be served Hot or Cold as per liking

  • 3 Medium Red Bell
  • Pepper(Capsicum)
  • 2 Medium Orange Bell Pepper – Optional – Substitute with 2 more red pepper
  • 1 Large White Onion – Thickly Chopped – It will all be sautéed and blended
  • 4 Garlic Cloves – Chopped
  • ½ Sprig Dry Thyme – You can use fresh thyme or rosemary or completely skip this step
  • 1 Can Vegetable Broth (14oz) – You can use any broth or plain water
  • 5 Tbsp Olive Oil – You may use any flavorless oil of choice
  • 1 Tbsp Butter – Any butter is fine
  • 1 Tsp White Vinegar – Optional (This is to give it a tangy taste)
  • 2 Bay Leaf
  • ½ Tsp Black Pepper Powder
  • Salt – As per taste
  • Cheese to Decorate - Optional
0/5 (0 Votes)

By

Melt butter over medium heat

  • 2 onions, chopped
  • 4 carrots, chopped
  • 4 tomatoes, chopped
  • 4 cloves garlic, minced
  • 1/4 bell pepper, any colour, minced
  • 4 inches celery, minced
  • 4 cups baby spinach
  • 1 cup corn
  • any other vegetables, sliced or chopped into small pieces
  • 2 cups macaroni or other pasta shape
  • 1/4 stick butter
  • salt and pepper to taste
  • water for enough soup
0/5 (0 Votes)

By

Preheat oven to 375 degrees

  • 2 whole Boneless, Skinless Chicken Breasts
  • 1 Tablespoon Olive Oil
  • 1-1/2 teaspoon Cumin
  • 1 teaspoon Chili Powder
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Salt
  • 1 Tablespoon Olive Oil
  • 1 cup Diced Onion
  • 1/4 cup Diced Green Bell Pepper
  • 1/4 cup Red Bell Pepper
  • 3 cloves Garlic, Minced
  • 1 can (10 Oz. Can) Rotel Tomatoes And Green Chilies
  • 32 ounces Low Sodium Chicken Stock
  • 3 Tablespoons Tomato Paste
  • 4 cups Hot Water
  • 2 cans (15 Oz. Can) Black Beans, Drained
  • 3 Tablespoons Cornmeal Or Masa
  • 5 whole Corn Tortillas, Cut Into Uniform Strips Around 2 To 3 Inches
  • _____
  • FOR THE GARNISHES:
  • Sour Cream
  • Diced Avocado
  • Diced Red Onion
  • Salsa Or Pico De Gallo
  • Grated Monterey Jack Cheese
  • Cilantro
0/5 (0 Votes)

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