Delicious bell pepper soup recipes - 9 recipes
If you like this, you'll definitely like: red pepper, peppers
Chef Tips and Tricks
We can't wait to serve these delicious cheesy bacon cups at our next brunch!
Top rated Bell pepper soup recipes
Chicken Enchilada Soup
By amylk103, Amy's Awesome Nest
In a large stockpot, add chicken stock and heat over medium heat
- 3 cups chicken stock
- 3 skinless boneless chicken breast
- 2 tsp ground cumin
- 2 tsp chili powder
- 1/4 tsp cayenne pepper
- 2 cans (14.5 oz) diced tomatoes
- 1-2 jalapeno peppers minced
- 1 green bell pepper diced
- 1 large onion, diced
- 4 cloves garlic
- 1 (15 oz) can black beans, rinsed and drained
- 2 cups frozen corn
- 1 (6 oz) can tomato paste
- 1/2 cup cheddar cheese, shredded
- 1 cup pepperjack cheese
- 1 cup fresh cilantro
- Tortilla chips
What to eat when you can't have meat?
By déborah deprez
Going through a vegetarian phase? Here are some protein-enriched foods that will help you replace meat in your new diet.
Black Bean Soup
By cheesedawg115
Saute onions, red pepper, and garlic cloves in olive oil 3-5 minutes
- 2 cans Black beans
- 1 white onion chopped
- 3 cloves garlic
- 1 can of tomato sauce or diced tomato (1 jar of salsa)
- 15oz cups water or chicken broth
- 1 juice of lime
- 2 tbsp olive oil
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 Red Bell pepper
- 1/4 to 1/2 tsp Worcestershire sauce
- Salt per taste
20 salad additions to make you crave them everyday
By Marie-Rose - 750 Grammes
To make a perfect salad, it often takes just one extra ingredient to take it from bland to brilliant. Here are 20 ways to get inspired.
minestrone soup
By bonnierobs
Brown the ground beef in a large pot
- 1leek finely chopped
- 1tomato chopped
- 1/2red bell pepper chopped
- 1 carrot chopped
- 1 stalk celery chopped
- 1medium can tomatoe sauce
- 1can water
- Flavour to taste with margoram, basil leaves, salt, pepper, oregano
- 1 small pack ground beef
- 1 cup cooked noodles
Stuffed Pepper Soup
By Pat Riley
This is a hearty bowl of soup that will fill you up and warm you on a chillynight
- 3 cups cooked brown rice
- 1 lb 95% lean ground beef
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped red bell pepper
- 1 cup finely diced onion
- 3 cloves garlic, chopped
- 2 cans (14.5 oz each) cans petite diced tomatoes
- 1 3/4 cups tomato sauce
- 2 cups reduced sodium, fat-free chicken broth
- 1/2 tsp dried marjoram
- salt and fresh pepper to taste
10 veggie burgers that will make beefeaters envious
These meat-free burgers are so good that even sworn carnivores won't be able to resist! Roll up your sleeves and get ready for a feast!
beef barley soup
By bonnierobs
Brown beef and onions in large pot
- 1 cup chopped raw beef
- 1 onion finely chopped
- 1/2 bell pepper chopped
- 1/2 stalk celery chopped
- 1 clove garlic minced
- 1/2 can kernel corn
- 1 carton beef broth
- 1/4 cup pearl barley
- Dash pepper
- Dash worcershire sauce
- Dash hp sauce
- Dash thyme
Chicken Rice Soup
By jodiconway
bring chicken and vegetable broth to boil
- 7 cups chicken broth
- 1 carton Campbell vegetable broth
- 1/2 cup of rice
- 2 carrots sliced
- 2 sliced celery stalk
- 1 cup sliced mushroom
- 2 cup diced cooked chicken
- 1 cup frozen peas or corn
- 4 green onion stalks
- 1 tsp thyme
- salt and pepper
Roasted Red Bell Pepper Soup
By EasyCookin, Easy Cooking with Molly
Restaurant style fresh, creamy and a healthy soup that can be served Hot or Cold as per liking
- 3 Medium Red Bell
- Pepper(Capsicum)
- 2 Medium Orange Bell Pepper – Optional – Substitute with 2 more red pepper
- 1 Large White Onion – Thickly Chopped – It will all be sautéed and blended
- 4 Garlic Cloves – Chopped
- ½ Sprig Dry Thyme – You can use fresh thyme or rosemary or completely skip this step
- 1 Can Vegetable Broth (14oz) – You can use any broth or plain water
- 5 Tbsp Olive Oil – You may use any flavorless oil of choice
- 1 Tbsp Butter – Any butter is fine
- 1 Tsp White Vinegar – Optional (This is to give it a tangy taste)
- 2 Bay Leaf
- ½ Tsp Black Pepper Powder
- Salt – As per taste
- Cheese to Decorate - Optional
Veggie Soup
By goldenkagi
Melt butter over medium heat
- 2 onions, chopped
- 4 carrots, chopped
- 4 tomatoes, chopped
- 4 cloves garlic, minced
- 1/4 bell pepper, any colour, minced
- 4 inches celery, minced
- 4 cups baby spinach
- 1 cup corn
- any other vegetables, sliced or chopped into small pieces
- 2 cups macaroni or other pasta shape
- 1/4 stick butter
- salt and pepper to taste
- water for enough soup
Mexican Chicken Tortilla Soup
By allison72884
Preheat oven to 375 degrees
- 2 whole Boneless, Skinless Chicken Breasts
- 1 Tablespoon Olive Oil
- 1-1/2 teaspoon Cumin
- 1 teaspoon Chili Powder
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Salt
- 1 Tablespoon Olive Oil
- 1 cup Diced Onion
- 1/4 cup Diced Green Bell Pepper
- 1/4 cup Red Bell Pepper
- 3 cloves Garlic, Minced
- 1 can (10 Oz. Can) Rotel Tomatoes And Green Chilies
- 32 ounces Low Sodium Chicken Stock
- 3 Tablespoons Tomato Paste
- 4 cups Hot Water
- 2 cans (15 Oz. Can) Black Beans, Drained
- 3 Tablespoons Cornmeal Or Masa
- 5 whole Corn Tortillas, Cut Into Uniform Strips Around 2 To 3 Inches
- _____
- FOR THE GARNISHES:
- Sour Cream
- Diced Avocado
- Diced Red Onion
- Salsa Or Pico De Gallo
- Grated Monterey Jack Cheese
- Cilantro
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