Delicious bell pepper soup recipes - 9 recipes
If you like this, you'll definitely like: red pepper, peppers
Chef Tips and Tricks
These mini cherry pies are so cute, we could eat them right up!
INGREDIENTS
- Dough
- Cherries
- Apricot, diced
- Apple, diced
- Almond Flakes
- White sugar
- Brown sugar
- Baking powder
- Butter
- Egg Yolk
- Water
METHOD
- Preheat the oven to 350° F.
- Roll out some dough, and then use a cup or a cookie cutter to cut the dough into circles.
- Place each circle into the cavities of a silicone muffin mould (or greased tin), and press into the bottom and along the sides.
- Pit the cherries, and throw into a pot.
- Add sugar, baking powder, and water, and simmer until it thickens to a saucy consistency.
- Use a spoon to fill each pie to 2/3 to the top.
- Optional: for a bit of variety, you can also fill the pies with apricots + brown sugar + butter, or apples + brown sugar + almond flakes.
- For the lattice crust: use a pizza slicer to cut out thin strips of dough, then lace together to form a lattice.
- Use a cup to cut the lattice into circles, then gently place on top of the uncooked pies.
- Brush with egg yolk and sprinkle with sugar.
- Bake the pies at 350° F for 25 minutes, or until golden.
- Let cool for 15 minutes, then gently lift the pies out with the edge of a knife.
- Enjoy!
Top rated Bell pepper soup recipes
Chicken Enchilada Soup
![Chicken Enchilada Soup](/images/defaultImg_thumbSqPr.jpg)
By amylk103, Amy's Awesome Nest
In a large stockpot, add chicken stock and heat over medium heat
- 3 cups chicken stock
- 3 skinless boneless chicken breast
- 2 tsp ground cumin
- 2 tsp chili powder
- 1/4 tsp cayenne pepper
- 2 cans (14.5 oz) diced tomatoes
- 1-2 jalapeno peppers minced
- 1 green bell pepper diced
- 1 large onion, diced
- 4 cloves garlic
- 1 (15 oz) can black beans, rinsed and drained
- 2 cups frozen corn
- 1 (6 oz) can tomato paste
- 1/2 cup cheddar cheese, shredded
- 1 cup pepperjack cheese
- 1 cup fresh cilantro
- Tortilla chips
What to eat when you can't have meat?
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By déborah deprez
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Black Bean Soup
![Black Bean Soup](/images/defaultImg_thumbSqPr.jpg)
By cheesedawg115
Saute onions, red pepper, and garlic cloves in olive oil 3-5 minutes
- 2 cans Black beans
- 1 white onion chopped
- 3 cloves garlic
- 1 can of tomato sauce or diced tomato (1 jar of salsa)
- 15oz cups water or chicken broth
- 1 juice of lime
- 2 tbsp olive oil
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 Red Bell pepper
- 1/4 to 1/2 tsp Worcestershire sauce
- Salt per taste
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minestrone soup
![minestrone soup](/images/defaultImg_thumbSqPr.jpg)
By bonnierobs
Brown the ground beef in a large pot
- 1leek finely chopped
- 1tomato chopped
- 1/2red bell pepper chopped
- 1 carrot chopped
- 1 stalk celery chopped
- 1medium can tomatoe sauce
- 1can water
- Flavour to taste with margoram, basil leaves, salt, pepper, oregano
- 1 small pack ground beef
- 1 cup cooked noodles
Stuffed Pepper Soup
![Stuffed Pepper Soup](/media/stuffed-pepper-soup-with-rice_crop.jpg/tsp/stuffed-pepper-soup.jpg)
By Pat Riley
This is a hearty bowl of soup that will fill you up and warm you on a chillynight
- 3 cups cooked brown rice
- 1 lb 95% lean ground beef
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped red bell pepper
- 1 cup finely diced onion
- 3 cloves garlic, chopped
- 2 cans (14.5 oz each) cans petite diced tomatoes
- 1 3/4 cups tomato sauce
- 2 cups reduced sodium, fat-free chicken broth
- 1/2 tsp dried marjoram
- salt and fresh pepper to taste
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beef barley soup
![beef barley soup](/images/defaultImg_thumbSqPr.jpg)
By bonnierobs
Brown beef and onions in large pot
- 1 cup chopped raw beef
- 1 onion finely chopped
- 1/2 bell pepper chopped
- 1/2 stalk celery chopped
- 1 clove garlic minced
- 1/2 can kernel corn
- 1 carton beef broth
- 1/4 cup pearl barley
- Dash pepper
- Dash worcershire sauce
- Dash hp sauce
- Dash thyme
Chicken Rice Soup
![Chicken Rice Soup](/images/defaultImg_thumbSqPr.jpg)
By jodiconway
bring chicken and vegetable broth to boil
- 7 cups chicken broth
- 1 carton Campbell vegetable broth
- 1/2 cup of rice
- 2 carrots sliced
- 2 sliced celery stalk
- 1 cup sliced mushroom
- 2 cup diced cooked chicken
- 1 cup frozen peas or corn
- 4 green onion stalks
- 1 tsp thyme
- salt and pepper
Roasted Red Bell Pepper Soup
![Roasted Red Bell Pepper Soup](/media/img_5092-jpg_crop.jpeg/tsp/roasted-red-bell-pepper-soup.jpg)
By EasyCookin, Easy Cooking with Molly
Restaurant style fresh, creamy and a healthy soup that can be served Hot or Cold as per liking
- 3 Medium Red Bell
- Pepper(Capsicum)
- 2 Medium Orange Bell Pepper – Optional – Substitute with 2 more red pepper
- 1 Large White Onion – Thickly Chopped – It will all be sautéed and blended
- 4 Garlic Cloves – Chopped
- ½ Sprig Dry Thyme – You can use fresh thyme or rosemary or completely skip this step
- 1 Can Vegetable Broth (14oz) – You can use any broth or plain water
- 5 Tbsp Olive Oil – You may use any flavorless oil of choice
- 1 Tbsp Butter – Any butter is fine
- 1 Tsp White Vinegar – Optional (This is to give it a tangy taste)
- 2 Bay Leaf
- ½ Tsp Black Pepper Powder
- Salt – As per taste
- Cheese to Decorate - Optional
Veggie Soup
![Veggie Soup](/images/defaultImg_thumbSqPr.jpg)
By goldenkagi
Melt butter over medium heat
- 2 onions, chopped
- 4 carrots, chopped
- 4 tomatoes, chopped
- 4 cloves garlic, minced
- 1/4 bell pepper, any colour, minced
- 4 inches celery, minced
- 4 cups baby spinach
- 1 cup corn
- any other vegetables, sliced or chopped into small pieces
- 2 cups macaroni or other pasta shape
- 1/4 stick butter
- salt and pepper to taste
- water for enough soup
Mexican Chicken Tortilla Soup
![Mexican Chicken Tortilla Soup](/images/defaultImg_thumbSqPr.jpg)
By allison72884
Preheat oven to 375 degrees
- 2 whole Boneless, Skinless Chicken Breasts
- 1 Tablespoon Olive Oil
- 1-1/2 teaspoon Cumin
- 1 teaspoon Chili Powder
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Salt
- 1 Tablespoon Olive Oil
- 1 cup Diced Onion
- 1/4 cup Diced Green Bell Pepper
- 1/4 cup Red Bell Pepper
- 3 cloves Garlic, Minced
- 1 can (10 Oz. Can) Rotel Tomatoes And Green Chilies
- 32 ounces Low Sodium Chicken Stock
- 3 Tablespoons Tomato Paste
- 4 cups Hot Water
- 2 cans (15 Oz. Can) Black Beans, Drained
- 3 Tablespoons Cornmeal Or Masa
- 5 whole Corn Tortillas, Cut Into Uniform Strips Around 2 To 3 Inches
- _____
- FOR THE GARNISHES:
- Sour Cream
- Diced Avocado
- Diced Red Onion
- Salsa Or Pico De Gallo
- Grated Monterey Jack Cheese
- Cilantro
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